There are many ways to prepare delicious dishes from fish such as salmon. In a slow cooker, it also turns out great. To verify this personally, just try at least one of the many existing recipes.
Steamed salmon in a slow cooker
The fastest recipe is steamed fish. Water is poured into the multicooker bowl, into which it is worth adding bay leaf and other spices and seasonings. You can choose parsley, basil or pepper, that is, everything that inspiration tells you. A piece of salmon must first be thawed, sprinkled with pepper and salt and laid on a plate for steaming. After that, the crock-pot is switched on in the “steaming” mode for half an hour. Such a salmon in a multicook definitely deserves its place on the table. A quick and simple recipe guarantees an incredibly aromatic result that will appeal to both guests and relatives.
Baked salmon in a slow cooker
Recipes for cooking fish include the following option: the fish is baked with onions and carrots. This cooking method allows you to get a very tasty and juicy salmon.
You will need two onions, 700 grams of fillet, two carrots and some salt and pepper. Onions need to be cut into rings and put on the bottom of the multicooker bowl. Pieces of fish fillet are laid out on it. Salt and pepper the fish, place grated carrots on it. When the “stewing” mode is on, such a salmon in a multivark will be ready in an hour.
Salmon with cream sauce
If you have a fish planned for lunch, try cooking it with a gentle sauce. Take fresh salmon, a quarter cup of sour cream of medium fat content, 35 percent cream, a little dill and green onion, as well as salt, spices, half a lemon and four glasses of water. Grate the salmon with spices and sprinkle with lemon, pour water into the bowl and add the bay leaf there, after which the plate for steaming is inserted into the multicooker, where the fish is placed. After twenty minutes of steaming, the fish will be ready. During this time, you can make the sauce by thoroughly mixing cream, sour cream, onions, herbs and seasonings. Freshly cooked fish with sauce can be garnished before serving with a slice of lemon. Steamed salmon in a slow cooker will retain all its useful qualities. Creamy lemon sauce will give it an unusual piquancy.
Vegetables and salmon in a slow cooker
In combination with vegetables, this fish will become even healthier and tastier. For one of the options for such a dish, take 200 grams of fillet, 300 grams of green beans and 200 - Brussels sprouts, medium-sized carrots and onions, as well as a little thyme. It is especially delicious to add a sauce with cream of fat with pepper, coriander and turmeric. Salmon and vegetables need to be cut into pieces, salt and season with thyme. First, the fish is placed in the multicooker bowl, then the onion cut into rings, and then the remaining vegetables. All this is poured with creamy dressing and cooked in the “stew” mode for forty minutes. The result obtained is unlikely to leave you and your family indifferent. And if you add less spices to the sauce, even the smallest gourmets will be able to appreciate the salmon according to their desires.