For every family, cakes are an integral part of the kitchen table. They are loved by adults and children. Baking with different fillings has always been present in every family, and today no one refuses such a treat. In the article we will consider some recipes for pies in the oven with various fillings.
Origin history
People are very fond of pies, which is why every country has its own ways of cooking this dish. As you know, back in the 16th century, people found mention of pies. In general, there are several versions of what this word means. Some say that the word "pie" comes from the old Russian "pyro", in translation - "wheat". According to others, the word has such meanings as "feast", "feast". Based on this, we can conclude that in ancient times it was on holidays that baked goods were prepared. By the way, the Russian people invented a huge number of proverbs and sayings about pies.
Value
For the Russian people they were of particular importance. It was also believed that people live in prosperity if they have pies on the table. It is amazing that from childhood, mother taught her daughter how to bake pies. As a rule, a loaf for a birthday was always present at all birthdays. And in general, it was a wonderful treat at every holiday.
As time passed, and they began to appear on our tables quite often. Some women are happy to bake them, and grandmothers are constantly trying to feed their grandchildren with the most beautiful cakes with fillings from different products. Since ancient times, people baked this delicacy from dark and rye flour, and cakes made from wheat flour were considered too expensive treats, so they were usually baked only on holidays. The filling could be absolutely anything: sweet or salty - it makes no difference, because the pastries delighted everyone.
Summing up, we can conclude that cakes are considered part of Russian culture and traditions, despite the fact that they are baked in all countries.
What to bake with?
Indeed, there are too many fillings, you can even come up with your own, which no one knew before. Here is a list of fillings that are most often used by cooks: chicken, potatoes, cabbage, fish with onions or minced meat. Suitable for sweet tooth: berries, condensed milk, strawberries, cottage cheese, apple, raspberries.
Tips
First, let's deal with the ingredients. To make delicious pies, you should follow a few simple tips that you will now find out.
Advice 1. Every housewife should remember that the quality of baking depends primarily on flour. It is recommended to take the highest grade of flour, which differs from the rest in its white color and the absence of adhesion to the hands.
Tip 2. From what yeast, which dough will turn out. It’s best, of course, to take fresh ones. However, if you need to urgently prepare a dish, you have the opportunity to take dry ones. It is important to say that sometimes yeast is replaced with kefir during the cooking process.
Tip 3. After you make the dough, put it in the heat for about an hour. It should be soft and not stick to your hands. Then proceed to rolling.
Tip 4. During the time that you make the dough, make sure that there is no draft in the room. It helps to get an unpleasant crust on pastries.
Some secrets
Adhering to these simple secrets, and beautiful pastries will be provided to you.
- Remember: hands should be dry when rolling dough.
- It is also important that the ingredients from which you prepare the dough should be at room temperature.
- When mixing soda with vanilla, be careful. Better a little bit of sleep than to sprinkle and spoil.
- If you want to roll thin dough, it is best to wrap the rolling pin in a clean rag.
- Baking from shortcrust pastry should be removed only after it has completely cooled.
- To get a crusty crust is quite simple. You just need to grease it with egg white.
- Take your time to send the pastries to the oven. Let her stand for several minutes on the table.
That's all. Just a few tricks and tricks, and your pastries will look like they’re from a store. Jot down or memorize them so you can bake amazing pies next time.
Cabbage Pies Recipe
The most famous filling for pies is cabbage, it has been known to everyone since childhood. Today we look at recipes for cabbage pies in the oven. This is a typical pastry that will suit every novice housewife, so feel free to start cooking. A simple pie in the oven is quick and easy to make. Let's start with what we need.
Ingredients for the dough:
- 2 eggs;
- 1/2 tsp soda, sugar and salt;
- 200 g sour cream;
- butter or margarine + 200 g for lubrication.
Products for filling:
- 1/2 tsp salts;
- 1 kg of white cabbage;
- 50 g butter or heavy cream;
- black ground pepper - at your discretion.
Let's get down to the recipe itself. Finely chopped cabbage needs to be fried in a well-heated pan with vegetable oil for about 15 minutes. Do not forget to put salt, pepper and butter or cream for taste.
Let's move on to the test. It is necessary to mix all the ingredients: eggs, sour cream, sugar, salt and water, then add butter and mix everything thoroughly. Add a little flour at this time. At this stage, we prepared the dough, and now you need to grease your form with butter and lightly sprinkle with flour. Put only half of the dough into the mold. Put the fried cabbage on top, and directly put the rest of the dough on the cabbage, as if closing it. Carefully flatten with a spoon. Then it remains only to preheat the oven to 180 ° C, and boldly set the baking for about 40-50 minutes.
You can say a pie with fresh cabbage turns out with a golden crust, soft, fragrant and quite appetizing. It will be a great dinner dish with a cup of tea or coffee. Therefore, the dessert should please your loved ones, children and husband.
With cabbage and minced meat
In the second recipe today we will take the filling - cabbage with minced meat. Consider a step-by-step pie in the oven with puff pastry.
Ingredients:
- puff pastry;
- sesame;
- chopped meat;
- half a head of cabbage;
- salt, sugar, pepper to taste;
- 1 egg
- 3 cloves of garlic;
- 1 onion;
- vegetable oil.
First prepare the baking toppings. Do the same thing. Fry finely chopped cabbage in a pan for 3 minutes. Then add the garlic and onions, before that, pass them through the press. Place on high heat and fry well, stirring occasionally. At this point, add minced meat, salt, pepper and sauté until cooked. Do not forget to interfere to avoid lumps in minced meat.
After that you can start the test. Roll out the puff pastry to form a rectangular shape measuring approximately 30 by 25 centimeters. It is recommended to use baking paper, which must be placed under the dough so that it can easily be transferred to a baking sheet. We take half the filling and lay it out in the middle of the layer. Cut the remaining empty edges on the side into several strips. Now imagine and imagine that weaving a braid. In order to close the filling, alternately cover it with the left and right strip. If the filling drops out slightly, do not worry, carefully correct it. The cake is almost ready. Do the same with the second layer and half the filling. Grease both pies with yolk and add sesame to taste if you like. Then everything is according to the standard: put pies in a preheated oven to 180 degrees for 20-25 minutes, sometimes looking in to check readiness.
Thus, flavored hot cakes serve to the table. Cut into the required number of parts and eat with pleasure. Cook more often cabbage pies in the oven.
On kefir
This recipe is unusual in that it contains a really healthy product. This is not only a tasty treat for people of any age, but also quite useful. As you know, the inhabitants of the Caucasus considered this drink a cure for aging, so for a long time the recipe for kefir fungus was completely unknown, which helped many to recover and maintain their health.
Although there are a lot of similar recipes for pies, now we will consider one of the most popular recipes for kefir pie in the oven.
Ingredients:
- 2 eggs;
- 1/2 tbsp. Sahara;
- 2 tbsp. flour;
- 1 tbsp. kefir;
- 1 tbsp. jam;
- 1 tsp soda.
The dough is made almost the same as ordinary. However, to get started, put out the soda using jam. To see if it is extinguished, look at the color of the jam. It will turn a different shade, and bubbles may appear. Making the dough. It is necessary to beat eggs, mix sugar and kefir, gradually pour out flour, stirring constantly. After kneading the dough, add the jam and stir everything in good faith. Lubricate the baking dish with oil and pour the dough there. In a preheated oven to 180 ° C, put the cake for about 25-30 minutes.
When the cake is ready, remove it from the oven and cut into a certain number of pieces. Eat until it has cooled to experience the full taste of baking. Enjoy your meal.
How to make yeast dough
Ingredients:
- 1/2 kg of flour;
- 5-6 eggs;
- 3 tbsp. l vegetable oil;
- 1 tbsp. milk;
- 1/2 tsp salts;
- if the product is sweet - 1 tbsp. sugar, if not - 2 tbsp. l Sahara.
Please note that using the sparse method of preparing testatono it turns out much more magnificent. It is important to say if you need a fancy pastry, therefore this method is suitable.
Let's get started. First you need to make a batter, which is called dough. Take a deep bowl in which pour flour, yeast, boiled warm milk and 1 tablespoon of sugar, then carefully mix with your hands until you get a batter. Leave the dough for several minutes until it rises and bubbles appear. Then add eggs, pour in warm butter and stir the dough constantly. At this point you will have to wait about an hour to let the dough rise.
After an hour, we make pies from the mass and leave them for 15 minutes to rise in the same way. The last step is to place your pies in an oven preheated to 180 ° C for 10-15 minutes. Do not forget, when you get the pies, grease them with yolk, and then re-send to the oven until they become rosy. By the way, pies can also be greased with tea, water or oil, only after that you do not need to send them to the oven.
Cherry pie
We will need:
- a glass of cherries;
- 3-4 eggs;
- 1/2 cup of water;
- 100 g of granulated sugar;
- 100 g butter;
- 1/4 Art. sunflower oil;
- 50 g of yeast;
- 4 tbsp. flour.
Mix sugar, yeast, flour and boiled warm water in a deep bowl, then leave for 10 minutes. Then beat eggs, add sugar, butter and add flour. Gently knead all products, knead with hands and leave for a while. Then blind the pies, put 6-7 berries in each. The last thing left to do is put the pies in the oven at 200 ° C. Track half an hour, and your pastries will be ready. Before serving, do not forget to grease with yolk to make the crust more beautiful, and then send your items to the oven again for 5 minutes.
This is how yeast pies are cooked in the oven. Enjoy your meal!
Potato pie
To make a potato pie in the oven, you will need:
- 300 ml of water;
- 700 g flour;
- dry yeast;
- 60 ml of vegetable oil;
- sugar, salt;
- 5 pieces. potatoes;
- 1 onion.
Knead the dough: mix flour with boiled warm water, adding all the other ingredients except potatoes and onions. Set the dough in a warm place. In order to make the filling, just boil the potatoes, mash the mashed potatoes and fry the onions, which you need to add to the mashed potatoes. Roll out the dough, mold the pies, adding mashed potatoes with fried onions. Place in the oven preheated to 180 ° C for half an hour.
Enjoy your meal! The pies should be amazing, tasty and fragrant.
Apple pie
The apple pie in the oven is actually very tasty, so rather try to bake and please your whole family.
Ingredients:
- 4 apples
- 200 g of flour;
- sugar, salt;
- 150 ml of milk;
- 50 g butter;
- baking powder;
- 2 yolks.
You are required to beat the yolks, mix them with sugar and butter. Mix thoroughly the whole mass. After that add flour, salt and baking powder. Stir until a uniform consistency is achieved. Then place the dough in the mold, laying out the apple slices. Be sure to peel the apples. Before sending to the oven, pour butter. Set at 180 ° C for about half an hour. Photos of the pie in the oven cannot convey the unique flavor that it exudes ..