Almost every housewife knows the recipe for mushroom julienne . Indeed, for such a tasty and juicy dish you need only simple products and a minimum of free time. Well this dinner is suitable for a festive table, when guests have already enjoyed salads, but the hot is still far away.
Step by step recipe for mushroom julienne
Essential Ingredients:
- fresh champignons - 350 grams;
- chilled chicken breasts - 500 grams;
- large onions - 3-4 pieces;
- vegetable oil - 35 ml;
- hard cheese (preferably Dutch) - 200 grams;
- sour cream 30% - 210 grams;
- fat cream - 90 ml;
- wheat flour - 20 grams;
- ground allspice - a couple of pinches;
- iodized salt - 1 teaspoon.
The process of processing the main ingredients
The recipe for mushroom julienne involves the use of not only fresh mushrooms, but also chicken. It should be washed well, separated from the bones and skin, and then chopped into medium pieces. After this, you need to start processing the mushrooms. They also need to be washed, cleaned of wormholes and cut into plates. After the main products are processed, you should peel a few heads of onions, chop them into half rings, and then proceed to frying.
Heat treatment of champignons and preparation of milk sauce
To make mushroom
julienne with sour cream more aromatic and juicy, mushrooms should be fried with onions in a pan. To do this, pour a little vegetable oil into the dishes, heat it up, and then pour in all of the above products, season them with salt and pepper. When the ingredients are covered with a crust, they need to be put on a plate for a while, and in the same stewpan put thick sour cream, fat cream and wheat flour. After thoroughly mixing the products, they should be brought to a boil, and then removed from the stove and cool in air.
Dish formation
Chicken and mushroom julienne is formed as follows: it is necessary to take a baking dish, grease it with butter, put the salted and pepper pieces of white poultry meat, and distribute the previously fried mushrooms with onions over them. It should be ensured that the mushrooms completely cover the chicken breast. After this, the dish needs to be poured with a cooled sauce of sour cream, cream and wheat flour. At the end, julienne must be coated with a thick layer of hard grated cheese.
Baking process
The recipe for mushroom julienne requires keeping the dish in the oven for no more than 35-37 minutes. During this time, the cheese will melt, and the chicken breast will become completely soft. The rest of the products do not need thorough heat treatment, as they were previously fried in a pan.
How to serve to the table
Champignon and white poultry julienne can be served as a light lunch, both warm and chilled. If such a dish is intended for guests, then its surface should be decorated with parsley leaves, as well as thin slices of fried mushrooms. In addition, wheat bread and fresh vegetables are recommended for julienne.