A delicious salad is an indispensable dish on a festive and everyday table. Each hostess knows a lot of options and the secrets of their preparation. And today we want to tell you how to make an original salad with eggs and tomatoes.
Original salad for every day
This bright and beautiful dish will decorate a family meal and is suitable for meeting guests.
Ingredients:
- Two onions.
- Six cloves of garlic.
- One sweet red pepper.
- Six chicken eggs.
- 80 ml of soy sauce.
- Vegetable oil.
- Two tomatoes.
- Cilantro.
A simple salad with eggs and tomatoes is prepared as follows:
- Peel the onion and cut into thin half rings.
- Cut the garlic into slices.
- Remove the seeds and the stalk from the pepper, and then cut the flesh into strips.
- Heat the oil in a frying pan, fry the onion and garlic on it. Then add pepper and cook the vegetables for a few more minutes.
- Transfer products to a salad bowl and mix them with cilantro leaves.
- Peel the boiled eggs and fry them in the same pan (this will take about four minutes).
- Lay the eggs on a paper towel and let the excess fat soak in. After that, cut each into four parts.
- Lay the blanks on the dish, and lay the fried vegetables on them.
- Slice the tomatoes and decorate the salad.
Pour soy sauce and bring the dish to the table.
Meat salad with eggs, beef and tomatoes
A wonderful combination of different products will not leave your dish unattended. To prepare it, you will need:
- 200 grams of beef.
- Two tomatoes.
- Four eggs.
- One bell pepper.
- Half the onion.
- Four tablespoons of mayonnaise.
Preparing a salad with eggs, and tomatoes, and mayonnaise is very simple:
- Boil the meat in salted water until tender.
- Dice tomatoes and pepper, and onion rings.
- Lay the vegetables in a salad bowl in layers.
- Cut the cooled beef into slices and lay on top of the vegetables.
- Free the boiled eggs from the shell and cut into slices. After that, also send them to the salad bowl.
- If you wish, you can add crackers made of white bread to the dish and decorate it with a small amount of grated cheese.
Before serving, season the products with mayonnaise and mix. This sequence of actions will allow you to keep pieces of products intact. Juice from vegetables does not stand out too quickly, and your salad does not turn sour ahead of time.
Hearty Salad
This appetizer is perfect for a feast, especially if there are strong strong drinks on the table.
Structure:
- 200 grams of boiled sausage.
- One tomato.
- One can of canned green peas.
- Fresh greens.
- Four tablespoons of mayonnaise.
- One cucumber.
- Spices and salt to taste.
How to cook a salad with eggs, and tomatoes, and sausage? The recipe for a hearty snack is very simple.
- Cut fresh cucumber and sausage into thin, long slices.
- Cut tomatoes into small cubes.
- Finely chop the greens.
- Boil eggs, peel and chop finely. Then put them on the bottom of a flat dish.
- Mix the remaining ingredients with green peas and mayonnaise. Add salt and spices to them. Put the food on top of the eggs.
Garnish the salad with cucumber slices and serve. You can also put this appetizer on thin bread rolls or toasts. Get the original sandwiches, without which there is not a single buffet or friendly party.
Salad with eggs, and tomatoes, and cheese
Here is another great recipe for a hearty snack salad.
Required Products:
- Two chicken eggs.
- Fresh lettuce leaves (150 grams).
- One red bell pepper.
- 250 grams of cherry tomatoes.
- 150 grams of ham.
- 100 grams of hard cheese.
- A teaspoon of French mustard.
- Two tablespoons of vinegar.
- Ground pepper.
- Four tablespoons of vegetable oil.
- Salt and any spices to taste.
How to cook a salad with eggs, and tomatoes, and cheese? The recipe for this simple dish read below:
- Cut the pepper and ham into strips.
- Boil the eggs, free from the shell and chop finely with a knife.
- Grate the cheese on a fine grater.
- Tear the salad into pieces with your hands.
- Cut the tomatoes in half.
- Combine mustard, spices, vinegar, vegetable oil, and salt for seasoning.
Mix the ingredients in a deep salad bowl and pour the sauce. Serve the finished salad to the table with toasted toasts or thin rye bread.
Salad with quail eggs and cherry tomatoes
A light snack with ginger cream dressing will surely please your guests. In addition, you can prepare the dish in advance and take it with you, for example, to work or study.
Ingredients:
- 150 grams of beef tongue.
- Six yellow and red cherry tomatoes.
- Half a fork of salad.
- Four quail eggs.
- Half a cucumber.
- Two tablespoons of lemon juice.
- Three spoons of sour cream.
- Salt.
- A third of a teaspoon of sugar.
- Half a teaspoon of ground ginger.
- Black pepper.
- Two cloves of garlic.
- Two tablespoons of vegetable oil.
- Fresh herbs for decoration.
Salad with quail eggs and cherry tomatoes is prepared as follows:
- Tear the salad with your hands and put it on the dish.
- Cut each tomato into two parts.
- Boil the quail eggs, remove the shell from them, rinse under running water and cut each in half.
- Cut the cucumber into thin and long strips.
- Dice your tongue.
- For dressing, mix sour cream, lemon juice, salt, spices, sugar, ginger, chopped garlic and vegetable oil.
Combine all the products and lay them on lettuce leaves.
Potpourri Salad
A wonderful appetizer that cooks very quickly and instantly disappears from the table. For her you need:
- 200 grams of smoked sausage.
- 100 grams of hard cheese.
- One can of canned corn.
- One large onion.
- Four pickled cucumbers.
- One big tomato.
- Three boiled eggs.
- Four tablespoons of mayonnaise.
- A quarter teaspoon of sweet paprika.
Salad with eggs, and tomatoes, and sausage, and corn is prepared as follows:
- Cut the tomato and peeled onions into a small cube.
- Cut the sausage and pickled cucumbers into thin sticks.
- Grate cheese and eggs on the smallest grater.
- Mix all the ingredients in a large salad bowl and season them with mayonnaise.
- Sprinkle the surface with corn and paprika.
This salad will serve as an excellent alternative to the popular Olivier. Prepare it for the New Year, birthday or any other holiday.
Chicken Liver Salad
This dish is very juicy and tender. Ready salad can be used as a filling for tartlets or snack sandwiches.
Products:
- Chicken liver - 500 grams.
- Two fresh tomatoes.
- One bell pepper.
- Two hard boiled eggs.
- Seedless olives - 100 grams.
- Sesame - two tablespoons.
- Mayonnaise and spices to taste.
Next, you will learn how to cook a salad with eggs and tomatoes (with photo):
- Rinse the liver, boil in salt water, cool and cut into cubes.
- Slice tomatoes, peppers and eggs.
- Combine the prepared foods, add olives, sesame, mayonnaise, spices and salt, cut in half.
Mix the ingredients thoroughly and put them in a salad bowl.
Fried chicken salad
A wonderful festive appetizer will appeal to your guests. This dish can also be used as a main dish, for example, for dinner.
Structure:
- One chicken fillet.
- A few leaves of iceberg lettuce.
- Five cherry tomatoes.
- Half a bell pepper.
- Two chicken or four quail eggs.
- Fresh herbs and spring onions to taste.
- A tablespoon of olive oil.
- Two spoons of soy sauce.
- Two cloves of garlic.
- A few drops of balsamic vinegar.
- Seasoning for chicken.
- Three spoons of sour cream.
- A tablespoon of lemon juice.
- A teaspoon of mustard seeds.
- Salt and pepper.
- Rusks and grated cheese for decoration.
Salad with eggs and tomatoes is prepared according to this recipe:
- For marinade, mix olive oil, a spoonful of soy sauce and chopped garlic.
- Season the fillet with seasoning and place in the sauce for 20 minutes.
- When the specified time has passed, chop the chicken and quickly fry in a pan.
- Pour the salad and put the slices on a flat dish.
- Lay on it chopped peppers, halves of tomatoes and pieces of chicken.
- For seasoning, mix lemon juice, soy sauce, sour cream and mustard.
- Chop greens and onions.
- Pour salad dressing, garnish with greens, grated cheese and crackers.
Bring the finished dish immediately to the table. It is not necessary to insist.
Conclusion
As you can see, a salad with eggs and tomatoes can be prepared any day. We hope that our recipes will come in handy more than once. If you wish, you can always make any changes to them and add products to your liking.