From childhood, we all know oatmeal. Not everyone loves its taste, but no one can dispute the mass of useful properties inherent in this dish. So, due to the high content of proteins and fiber in the porridge, it improves the metabolic processes of the body, and also promotes muscle growth and strengthening. Oatmeal helps cleanse the intestines, stimulates the proper functioning of the gastrointestinal tract, and reduces the likelihood of gastritis and ulcers. In addition, this product is rich in dermatitis-preventing biotin. In this regard, oatmeal is a very welcome product in our diet. We will tell you about cooking options for this healthy dish today.
Simple oatmeal: recipe with photo
This dish can be prepared very quickly and easily. Therefore, you can easily feed your household a tasty and healthy porridge for breakfast. To prepare this dish, we need to take care of the following products: a glass of oatmeal, 600 grams of water, butter, granulated sugar and salt to taste. Instead of butter, you can use fruit of your choice.
Cooking process
One of the fastest cooking dishes is oatmeal on the water. The recipe for this porridge is very simple and does not require expensive or rare ingredients. You can cook porridge immediately. But it’s best to pour some water over the cereal in the evening. In this case, it is necessary to stir it well so that lumps do not form. In the morning, put the soaked oatmeal on the fire, add sugar, salt and cook for a quarter of an hour. After the porridge is ready, put it on plates and add butter, fruits or berries, depending on your preferences. Thanks to this cooking method, we get very tasty and economical oatmeal on the water. The recipe for this porridge will surely help you out if you need to urgently feed your children or husband, but there is no time to run to the store.
Cooking oatmeal in milk
As a rule, most housewives cook this dish in the same way as in the previous recipe. In this case, not only water is used, but also milk, so that the porridge is tastier and more satisfying. In order to prepare this dish, we need the following products available: two-thirds of a glass of oatmeal, milk and water - half a glass each, two teaspoons of sugar, a pinch of salt and a small piece of butter.
Cooking Instructions
It is very simple and quick to prepare oatmeal in milk. The recipe for this porridge will be affordable even for an inexperienced housewife. First you need to pour milk and water into a saucepan, put on medium heat and wait for boiling. After that, add oatmeal, sugar, salt and cook until tender. In this case, it is necessary to constantly stir the porridge so that it does not stick to the bottom of the pan. If the consistency seems too thick, you can add a little water. However, this must be done carefully so as not to overdo it. Remove the pan from the heat, add oil and mix. The porridge is ready to serve. Oatmeal, the recipe of which we just told, turns out to be very tasty and nutritious. It can be served both in pure form, or with the addition of various berries or fruits (you can also frozen, in this case the porridge will cool faster). Enjoy your meal!
Oatmeal in a slow cooker: recipe
If you have at your disposal a kitchen assistant in the form of a multicooker, then you probably know that it can be used to prepare a mass of dishes, including cereals. At the same time, there is no need to constantly monitor the process, but you can safely do your own business and wait for the miracle device signal. Today we offer you a method of cooking in a slow cooker oatmeal. First of all, you need to stock up on the following ingredients: oatmeal - 1 multi-glass, milk - 5 multi-glasses, butter - 50 grams, two tablespoons of sugar, salt - half a teaspoon.
Cooking Oatmeal
With a piece of butter, coat the inside of the multicooker pan and leave it at the bottom. We fall asleep oatmeal. Add sugar, salt and milk. Then close the lid of the multicooker and turn on the "Milk porridge" mode. After the sound signal of readiness, it is recommended to hold the dish for about a quarter of an hour in the “Heating” mode. So our oatmeal is ready. The recipe allows us to enjoy not only very healthy and satisfying, but also very tasty and fragrant porridge. And thanks to the multicooker with its preparation, you will not have any problems. Enjoy your meal!
Oatmeal Recipe with Cinnamon and Apples
If you decide to please yourself and your household not only with a delicious, but also with a very useful dish, then be sure to use this method. First of all, we will need the following ingredients: a glass of oatmeal, five grams of butter, one apple, a tablespoon of sugar, salt and ground cinnamon - one teaspoon each, a handful of raisins and two glasses of cold water. From this amount of food, two servings of the dish are obtained.
Go to the cooking process.
Pour oatmeal into a saucepan , fill it with cold water and bring to a boil. Add salt and sugar and cook for about five minutes. In this case, do not forget to constantly stir the porridge. Wash the apple, peel, remove the core and cut into small pieces. Then add it, as well as cinnamon, raisins and butter to the porridge, mix, remove from the stove and leave to insist under a closed lid for several minutes. A delicious oatmeal, the recipe of which is extremely simple and affordable, is ready to be served! Enjoy your meal!