Pie with frozen berries is most often prepared in the winter. At this time of the year, almost every housewife has several bags of strawberries, raspberries, cherries, blueberries, cranberries or currants in the freezer. It's time to use these stocks to good use. The preparation of such baking takes very little time, and the cake is very aromatic and tasty.
Oatmeal pie
This recipe for a pie with frozen berries is good in that it allows you to cook an original and at the same time tasty dish that even children will enjoy with pleasure. After all, as you know, not every child likes oatmeal.
For baking you will need:
- 175 g of oatmeal;
- 145 g flour + 35 g for the filling;
- 30-40 g of walnuts;
- 175 g of sugar;
- 135 g of oil;
- 720 g of a mixture of frozen blueberries and raspberries;
- 3 g of cinnamon;
- 3 g nutmeg;
- 60 ml of lemon juice.
Put oatmeal, slices of melted butter, 145 g sugar and nuts in a bowl of a food processor. At low power, interrupt everything in a crumb for several seconds. Put the berries in a colander and leave for a while so that they completely melt and give all the water away. Then pour them with the remaining portion of sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Combine the prepared stuffing with oatmeal crumbs and put in a greased heat-resistant form. Cook at 180 ° C for 55 minutes.
Chocolate and berry pie on beer
Such a dessert can even be baked on the stove. But still it’s better to make a chocolate cake with frozen berries in the oven - this way it will be baked faster and better. For him, take:
- 0.3 kg of flour;
- ¾ cup sugar;
- half a pack of oil;
- half a bar of dark chocolate;
- 160 g of beer (dark);
- a couple of eggs;
- 12 g of baking powder;
- 1 g of salt;
- a pound of frozen berries.
Dice butter, smash chocolate. Combine the prepared ingredients in a bowl and melt in a water bath. After the mass has cooled, add a pinch of salt, sugar, eggs and pour beer. To mix everything. Introduce the sifted flour together with baking powder in small parts. Add defrosted berries and mix again. Transfer the dough into a heat-resistant form, covered with parchment, and cook in an oven preheated to 185 ° C for one hour.
White Chocolate Jellied Berry Pie
Consider another recipe with a photo of a cake with frozen berries. For him you will need:
- a bar of white chocolate;
- one and a half glasses of 10% or 20% cream;
- 1 egg + 4 yolks;
- 2/3 cup flour;
- 100 g of almond crumbs;
- half a pack of oil;
- 55 g of sugar;
- 250 g of frozen raspberries;
- vanilla for flavor.
In a bowl of a food processor, put pieces of chilled butter, almond crumbs, flour and sugar. Using the “Metal Knife” nozzle, crush the ingredients into crumbs. Add 1 egg and knead the dough. The result should be a tight lump. Roll it into a layer, put it in the form in which the baking will be prepared, and send it to the refrigerator for about 30 minutes. Then chop the base for the pie with a fork, put in the oven and bake for 20 minutes at a temperature of 200 ° C.
Prepare the fill: in a saucepan, bring the cream to a boil, pour over the broken chocolate and stir until it is completely dissolved. Allow to cool slightly, then insert the yolks and mix everything again. The filling must be uniform. Remove the base from the oven, put the berries on it, spread the creamy chocolate mixture on top. Reduce the temperature in the oven to 165 ° C and bake the cake for 35 minutes. As soon as the surface is baked - the dessert is ready!
Puff pastry berry pie
Ingredients:
- a pound of puff pastry;
- a pound of frozen berries;
- 90 g of starch;
- egg;
- half a glass of sugar.
Defrost puff pastry. Place the berries in a colander over the sink and wait until all the liquid has drained. Sprinkle them with sugar. After a quarter of an hour, drain the resulting juice, mix the berries with the indicated portion of starch. The dough is divided into two parts. Put the first layer on an oiled baking sheet, on the second with a sharp knife make small cuts in a checkerboard pattern. On the dough sheet, which is in the form, distribute the berries, cover them with a second sheet, and pinch the edges. In this case, the slots should open slightly. Beat the egg with a fork and grease the pie with it. Cook in an oven preheated to 200 ° C for 25 minutes.
Pie "Tigranin"
Products that need to be prepared for a pie with frozen berries:
- a pair of eggs;
- pack of butter;
- 150 g of sugar + 5 table. spoons for filling;
- 210 g sour cream;
- 3.3 cups flour;
- one and a half glasses of frozen berries;
- 60 g of starch;
- two or three pinches of powdered sugar.
Pour 150 g of sugar into a bowl, add softened and diced butter, sugar. Grind the ingredients, add sour cream and mix well. Enter the sifted flour in small portions - it may need a little, more or less than indicated in the recipe, as a result, the dough should acquire elasticity. Separate from it a third and set aside. Roll out the remaining portion and put into a heat-resistant form, form the sides. Spread the thawed berries on top, sprinkle them with sugar and starch. Roll out the deferred piece of dough and cut it into long strips. Lay them on the berries in the form of a lattice. Send the cake to the oven preheated to 180 ° C and bake for 35-40 minutes. Sprinkle the finished dessert with powdered sugar.
Berry Dough Pie
For a yeast cake with frozen berries, you should prepare:
- a couple of teaspoons of yeast;
- 450 g of flour;
- egg;
- glass of water;
- 65 g of plums. oils;
- 30 g of sugar + a couple of tablespoons for the filling;
- 2-3 g of salt;
- 3 glasses of berries;
- 12 g of starch.
Heat the water, add 5 g of sugar, half a portion of flour and yeast. Stir and identify in a warm place, leaving for a couple of hours. After the dough is suitable, add another 25 g of sugar, egg, salt and mix. In small portions, add the remainder of the sifted flour. Knead a smooth, elastic dough that should easily separate from your hands. Stir in the oil and leave for a couple of hours in a warm place. During this time, the dough must be knit three times. After the specified time, roll it into a layer about a centimeter thick. Put in a greased, heat-resistant form and leave for a quarter of an hour. Sprinkle the dough with starch a little, mix the remaining portion with sugar and thawed berries. Lay out the filling, bend the edges of the dough over it and pinch it. Cook in the oven at 220 ° C for 50-55 minutes. The cake should turn out to be rosy.
Cheese and berry pie
Such a pie with frozen berries is incredibly juicy and satisfying. Prepare the products.
For the test:
- 0.2 kg of cottage cheese;
- half a bag of vanillin;
- 60 g of ground oatmeal powder;
- 40-45 g of sugar;
- 12 g bran.
For filling:
- 0.36 kg of cottage cheese;
- 300 g of frozen berries;
- egg;
- half a bag of vanillin;
- 40-45 g of sugar.
In a bowl of a kitchen machine, put 200 g of cottage cheese, pour 40-45 g of sugar, vanillin and oat powder. To mix everything. Oil the heat-resistant form, distribute the dough on the bottom and form the sides. Send to the oven and bake the base for 12 minutes at 180 ° C.
Thaw the berries, let the liquid drain, transfer to the bowl of the food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Kill in a homogeneous mass. Put the filling on the finished base and cook the pie for about half an hour. Allow to cool.
Shortbread cake
Shortcake with frozen berries is prepared from the following ingredients:
- 300 g margarine;
- egg;
- 1 g of salt;
- 5 g of baking powder;
- 5 tbsp. tablespoons of starch;
- 450 g of flour;
- 360 g sugar;
- a pound of frozen berries.
Put the berries in a colander and wait until all the liquid leaves them. Dice margarine, add half a serving of sugar, all flour, baking powder and salt. Knead the dough from these products, separate the third part from the total volume and set it aside. Distribute the remaining dough on the bottom and walls of an oiled heat-resistant form. Put the berries sprinkled with starch and remaining sugar on the prepared layer. From the smaller part of the dough, make flagella and cover them with a pie. Cook dessert for 25 minutes at 200 ° C.
Simple sour cream pie
Dough:
- a glass with a hill of flour;
- ¾ packs of oil;
- a couple of tablespoons of sugar;
- 1 g of salt;
- egg.
Filling:
- a couple of glasses of sour cream;
- 4 tbsp. tablespoons of sugar;
- 60 g of starch (corn);
- 4 eggs;
- 250 g of frozen strawberries with cranberries.
Put the diced butter into the bowl of the kitchen machine. Add a glass of flour, sugar and salt. Grind the ingredients until small crumbs are formed. Put the mass in a bowl, beat in the egg and knead the smooth dough. Oil the heat-resistant form and distribute the dough, while forming the sides. Prick the formation several times with a fork and send in the refrigerator for half an hour.
In a bowl, combine sugar (serving for the filling), egg and sour cream. Beat everything with a whisk, pour in starch. Distribute the finished filling on the base, put cranberries and strawberries on top. Send the pie with frozen berries to the oven and cook at 180 ° C for an hour.
Quick Kefir Pie
According to the following recipe, a pie with frozen berries in the oven is prepared from this set of products:
- a pair of eggs;
- ¾ cup sugar + 4 tbsp. spoons for filling;
- 190 g of kefir;
- half a pack of oil;
- 1 g of salt;
- 6-7 g of baking powder;
- one and a half glasses of flour;
- 0.45 kg of berries;
- a couple of tablespoons of sour cream;
- vanillin for flavor.
Leave the butter on the table for a couple of hours to melt. Then cut it into cubes and beat together with ¾ cup sugar. Add the egg, pour in the kefir and mix well again. Introduce the flour sifted together with baking powder in small portions, add vanillin. The result should be a homogeneous mass, in consistency resembling thick sour cream.
Butter a high baking sheet with any fat and pour the dough. Arrange frozen berries and sprinkle them with sugar. If you use large berries, such as cherries, they can be slightly pressed into the dough. Send the cake to bake at 200 ° C. Cooking time - half an hour. Grease the finished dessert with sour cream.
We hope that after considering a selection of recipes for pies with frozen berries with a photo, everyone can find a dessert to their taste. It’s easy to prepare them, and the options can be varied. Enjoy your meal!