The common name "pork with mushrooms" implies a large number of recipes that differ in the composition of the components, the method of preparation and, of course, the taste.
For those who do not like to spend a lot of time on cooking, you can recommend baking meat in the oven. Pork with mushrooms in the oven is cooked very quickly.
The hostess will need:
- Pork - 500g
- Onion - 2 pcs.
- Champignons - 300g
- Cheese
- Frying oil, salt, spices
Finely chopped pork is placed in a form, rubbed with oil, chopped onion, mushrooms are placed on it. Sprinkled with cheese, put in the oven. French- style pork with mushrooms ready.
Mistresses who like to cook multi-component gourmet dishes can complicate this recipe. Pork with mushrooms in a sweet cream sauce is tender, aromatic, mouth-watering.
First of all, you have to cook the products:
- Pork - 500g
- Champignons or other mushrooms - 300 g
- One third of a glass of milk and water
- Heavy cream
- Lemon juice
- Dry wine
- Roll flour, spices
First, the pork is cut into thin plastics, crumbled in flour, fried in vegetable oil for a minute on each side.
Meanwhile, mushrooms with onions are cut into cubes. Onions are placed in a frying pan, poured with oil, and when it becomes transparent, mushrooms are added to it. After 4 minutes, onions and mushrooms are ready
The next step is preparing the sauce. In a stewpan or a small saucepan, 50 g of animal oil are mixed, the same amount of flour, water, cream, milk. Evenly whipped mixture boils on the fire for about five minutes, and then wine, spices, salt, sugar, herbs are added to it, if you wish, lemon juice. The sauce can be seasoned with spices or herbs to taste.
First, put the meat in a greased form, on it - mushrooms fried with onions, then grated cheese. Everything is poured with sauce, put in the oven for about half an hour. Pork with mushrooms in a sweet cream sauce is ready. Serve it best with boiled potatoes and herbs.
Pork with mushrooms in sour cream has a completely different taste, does not require an oven. She is preparing like this.
Pork, cut into small pieces, is first fried. It is better to do this on vegetable fat. Separately, the onions are brought to transparency, then mushrooms are added to the same pan: champignons, mushrooms, etc. Stirring, languish for about ten minutes.
Mushrooms, onions, sour cream are mixed in a stewpan, salt, pepper, garlic. The dish is cooked for about half an hour.
For lovers of spicy dishes, you can recommend pork with mushrooms in sweet and sour sauce.
Start by making the sauce. In a bowl mix:
- 2 liters of ketchup (Tabasco, Chile or other hot)
- 1 tablespoon of soy sauce, also spicy
- Vegetable oil
- Wine vinegar
- Starch
- Adjiku
This is the so-called red sauce.
To make yellow, mix starch or flour, juice from canned pineapples, honey, fruit vinegar, spices, salt, oil, pepper.
Sliced pork is fried, just like onions and mushrooms.
The meat with mushrooms and onions is transferred to a stewpan, poured with sauce, put in the oven until cooked. If desired, before pouring sauce on pork, it can be seasoned with grated cheese.
Another option is to put potato cubes on a layer of pork. You will get a hearty and tasty dish, which can be considered both the first and second.
Pork with mushrooms and tomato can be cooked simply in a pan. It is done like this.
First, the pork is fried, sliced in portions. When it is half ready, onions are added to it, and a little later - mushrooms. About 15 minutes before being ready for meat, tomato juice or diluted tomato paste, vinegar, pepper, salt are poured to taste. Prepare such meat under the force of even a novice hostess. The result is very tasty.