Chicken and its parts in the dough is one of those dishes that is prepared easily and does not require large expenses. Such a dish can be prepared by both a novice hostess and wise experience. The best chicken recipes in the test are presented below.
Oven puff pastry chicken recipe
List of required products:
- Chicken fillet - one kilogram.
- Onions - three middle heads.
- Flour - half a glass.
- Seasoning for chicken - a tablespoon.
- Zucchini - two pieces.
- Ketchup - one hundred grams.
- Ground pepper - two pinches.
- Water is one hundred milliliters.
- Salt is half a teaspoon.
- Yolks - two pieces.
- Oil - one hundred milliliters.
- Frozen puff pastry - one kilogram.
Cooking method
It’s best to use your breast in a puff pastry recipe. It must be washed, remove excess moisture and cut into small pieces. With young zucchini, cut the peel and chop. Heat a frying pan with oil over a fire and put chopped chicken breast slices into it. Next, when the meat is fried, according to the chicken’s recipe in the dough, add chopped zucchini to the pan. Stew for about ten minutes and put finely chopped onions.
Then, following the chicken recipe in the dough, add chicken seasoning, salt, ground pepper, ketchup to the pan with stewed vegetables and meat and mix everything carefully. Continue to simmer another ten minutes. During this time, in a separate bowl, you need to combine wheat flour and cold water. Stir, so that there is no crust, and pour the resulting mixture into the contents of the pan.
Stir, fry for five minutes and remove from heat. The meat filling for chicken in the dough, the recipe of which we have chosen for cooking, is ready. Now you need to deploy the finished frozen dough, roll it and divide it into four identical parts. Put chicken stuffing on each part, roll up and connect the ends of the dough.
The next thing to do is cover the baking sheet with a special parchment for baking, grease it with butter and spread the chicken in the dough on it. Be sure to make a few punctures with a sharp knife and grease it with plenty of egg. Bake in accordance with our recipe for chicken in the test in the oven for about thirty-five to forty minutes. The oven temperature is one hundred and eighty degrees. After cooking, remove the baked chicken in a rosy and tender dough from the oven, sprinkle with chopped dill and treat your relatives.
Chicken drumsticks in pastry
Ingredients:
- Chicken drumsticks - eight pieces.
- Russian cheese - one hundred grams.
- Salt is a teaspoon.
- Oil - fifty milliliters.
- Puff pastry - eight hundred grams.
Cooking chicken in the dough
For cooking, we use a very simple and quick recipe with a photo of chicken in the dough. The first thing you need to do is place the frozen puff pastry in a warm place so that it unfrosts and becomes soft. Next, wash the chicken drumsticks and remove all moisture from them. Then grate with a little salt. Skip hard Russian cheese on a grater. The dough has thawed, the meat is ready and now, using the chicken recipe in the dough, you need to wrap the drumsticks in the dough.
For this, the finished thawed dough must be rolled out and divided into eight parts. Place a tablespoon of cheese in the center of each piece of dough. Put chicken drumsticks on top and make envelopes from the dough. Fix the edges of the dough envelopes with wooden toothpicks, as they can open during baking.
Put the prepared chicken drumsticks in the dough onto a greased baking sheet and send to bake for an hour in the oven, at a temperature of one hundred and seventy degrees. During baking, the dough will delaminate and brown, and the meat will become soft. Put the baked chicken in the dough onto a dish. Serve with boiled rice or potatoes and vegetables.
Chicken dough with vegetables
List of ingredients:
- Chicken carcass - one and a half kilograms.
- Onion - three heads.
- Zucchini - two pieces.
- Carrots - four pieces.
- Seasoning for vegetables - a dessert spoon.
- Peas - one hundred and fifty grams.
- Ground nutmeg - a teaspoon with a slide.
- Oil - thirty milliliters.
- Salt - one second teaspoon.
- Paprika - half a tablespoon.
- Yeast dough - one pack.
Cooking Chicken Dough
Rinse and dry the gutted chicken carcass. Then spread with paprika and salt both outside and inside. Now we will prepare the vegetable filling. Peel and chop the onion. Place in a preheated pan and sauté in sunflower oil. After the onion becomes golden, put the grated carrots, a special seasoning for vegetables and ground nutmeg in a pan with onions. Stir and simmer for five to seven minutes. Then report slices of zucchini, fresh green peas. Stir again and leave on fire for just a couple of minutes. Chicken filling is ready.
Now you need to take the chicken carcass and fill it with cooked vegetable filling. For the filling to remain inside, the abdomen must be connected with a skewer and tie the legs. Roll out the finished yeast dough into a layer three to four millimeters thick and place the chicken carcass stuffed with vegetables on it. Wrap the chicken in the dough and connect the edges.
Cover the baking sheet on which the chicken will be baked in the dough, with a sheet of foil for baking. Put chicken on it and place in the oven with a temperature of one hundred eighty degrees. Bake for one hour, and then completely cover the chicken in the dough with vegetables with another sheet of foil and continue to bake for about forty-five minutes. After cooking, put the chicken in the dough onto a dish covered with fresh lettuce and garnish with vegetables.