Delicious pies can be served for tea, and as an independent dish instead of lunch. Cook them with a variety of fillings. Someone loves pastries with potatoes, mushrooms, onions or cereals. Sweet cakes with jam, fresh berries are different to taste. How to cook delicious pies? Two components are needed for this: dough and filling. The first is also prepared according to a variety of recipes.
Sweet cakes with curd dough
How to cook delicious pies and not spend a lot of time? It is enough to cook a tasty and simple dough based on cottage cheese. For this recipe you need to take:
- 500 grams of cottage cheese;
- two proteins;
- 250 grams of sugar;
- 250 ml of vegetable oil;
- 800 grams of flour;
- 32 grams of baking powder.
For the filling, you need to take six apples and a little cinnamon. To make the pies rosy, you need to take a couple of yolks for lubrication.
How to cook delicious pies?
Cottage cheese needs to be wiped through a sieve so that there are few lumps. Add to it proteins, oil, mix. After introduced sugar and baking powder. Beat everything with a mixer for a couple of minutes. A homogeneous mass should be obtained. Flour is introduced in parts, when the dough is already tight, knead it with your hands.
For the filling, apples are peeled from peels and seeds, rubbed on a coarse grater. Sprinkle with cinnamon. If the apple variety is sour, then add a little sugar.
The dough is divided into two parts - it will be more convenient to work with it. Form "sausages". Pieces are cut, rolled out. In the middle they put the stuffing. Pinch the edges.
Place the pies on a baking sheet, down with a seam, grease the top with whipped yolks. Pies are sent to the oven, heated to 180 degrees. Bake for thirty minutes until the baking becomes rosy.
Simple jam pies
Many people don’t like baking with fresh berries and fruits. but with jam. It is also easy! But it is better to choose a thick jam so that it does not flow out during the preparation process. To prepare lush pies, you need to take the following ingredients:
- 700 grams of flour;
- three hundred ml of milk;
- 40 grams of sugar;
- 10 grams of dry yeast;
- some salt;
- 120 grams of vegetable oil.
- 450 grams of thick jam.
To grease jam pies from yeast dough, it is also worth taking either vegetable oil or yolks.
Making sweet pastries
Salt and sugar are mixed in a bowl, warm milk and butter are poured. Stir. Pour flour and yeast. Knead the dough. It turns out a little sticky. Leave the workpiece warm for an hour.
The finished dough is disassembled into pieces, each rolled out. They put jam in the middle. Fix the edges of the baking dish. Grease a baking sheet with vegetable oil, stack the workpieces. allow them to stand for at least ten minutes, then smeared with egg yolk.
Prepare sweet cakes from yeast dough in the oven at a temperature of 180 degrees until a crust appears.
Appetizing cherry pies with chocolate secret
You will have to tinker with this recipe, but the result is worth it. For this recipe pies with cherry in the oven you need to take:
- 330 grams of flour;
- a couple of tablespoons of sugar;
- three eggs;
- three tablespoons of milk;
- 120 grams of butter;
- seven grams of yeast;
- a teaspoon of salt;
For the filling you need to take:
- 500 grams of peeled cherries;
- 50 grams of sugar;
- 150 grams of sugar;
- one egg for greasing pies.
How to make pies? Sprinkle cherries with sugar. Knead all the ingredients for the dough, leave it for an hour in a warm place.
Cherry is thrown on a sieve to stack extra juice. Chocolate is chopped into pieces. A dessert crumb is placed in each cherry. The dough is divided into lumps, crushed. In each formed cake put cherries, fix.
Allow the pies to stand. Lay them on a baking sheet, oiled. Beat the egg with a whisk, grease them with pies. Sent in the oven for twenty minutes.
Simple Cherry Recipe
This is another equally tasty version of pies with berries. For him you need to take:
- two hundred grams of pitted cherries;
- as much cottage cheese;
- two eggs;
- a tablespoon of sugar;
- a glass of kefir;
- a tablespoon of vegetable oil;
- half a teaspoon of soda;
- some vanillin;
- flour to make a sticky dough.
To begin with, put the cottage cheese in a bowl, add the eggs. Grind the ingredients together. Pour sugar and vanillin, add kefir. Thoroughly mix the ingredients so that the mass becomes homogeneous. Pour flour. The dough should roll out, but stick to your hands.
Pie cakes are formed from dough. The berries are sprinkled with sugar to taste. Put the filling on the cakes, close the pies. Fried in well-warmed vegetable oil.
Appetizing pies with cabbage
Cooking pies with cabbage in a pan and in the oven. Consider the first option. Despite the fact that the products are fried in oil, they do not turn out to be too greasy, since the dough itself does not absorb a lot of oil. For this recipe you need to take:
- three hundred ml of water;
- a tablespoon of dry yeast;
- a teaspoon of salt;
- a tablespoon of sugar;
- 60 ml of vegetable oil;
- 500 grams of flour;
- a teaspoon of rum or vodka;
- cabbage to taste;
- two boiled eggs.
First, salt, yeast and sugar are mixed in a bowl. Add a couple of tablespoons of flour and half a portion of warm water. Thoroughly stir the base for the dough. Then alcohol and oil are introduced. Top up the remaining water. Stir the ingredients. Flour is introduced in parts. First knead the dough with a spoon, and then with your hands. A deep bowl is greased with a small amount of oil, a lump of dough is placed in it, covered with a towel. Leave for at least thirty minutes. After that, you need to crush the dough with your hands again and leave it for the same amount of time.
While the dough is infused, prepare the filling. To do this, shred the cabbage, send it to the pan with butter. Stew until tender. Put in a bowl. Crush eggs to her, salt. Thoroughly mix the ingredients for the filling.
The dough is divided into small balls. About thirty pies come out of this amount. Knead each piece into a cake. Put a little stuffing in the middle, gently close the edges.
The plate is greased with vegetable oil and laid on it blanks. Leave the cakes for ten minutes so that they are separated. After that, vegetable oil is poured into the pan and warmed well. Fry pies with cabbage in a pan to the crust, turn so that all sides are browned. Allow them to cool slightly before serving.
Thin pies
Such pies with mushrooms and potatoes are cooked in the oven. The filling is hearty, which allows you to replace lunch with such pies. To prepare them you need to take:
- three eggs;
- three tablespoons of sugar;
- 400 grams of sour cream;
- 12 grams of dry yeast;
- a kilogram of flour;
- a couple of tablespoons of olive oil;
- 150 grams of milk;
- a kilogram of potatoes;
- 500 grams of champignons;
- a pair of onion heads;
- salt to taste.
The milk is slightly warmed, yeast is added to it, stirred. Leave for fifteen minutes to form a foam on the surface of the liquid. Beat eggs and sugar in a separate container, add sour cream and mix thoroughly. Enter the mass of milk with yeast. Add flour and butter. Knead the soft dough. Cover it with a film. The oven is heated to forty degrees and the dough is sent there so that it increases in volume.
When the mass becomes larger, knead it again, send it to heat again.
For the filling, thoroughly wash the potatoes and salt. Fall asleep in a bag, send it in the microwave for ten minutes. Ready tubers are peeled, cooled and scrolled through a meat grinder. Onions and mushrooms are diced, finely enough. Send both ingredients to the pan, add a little water, season with salt to taste. Stew until tender. Mushrooms and potatoes are mixed.
A roller is made from the finished dough, cut into pieces. Each roll out. Stack the filling in the middle, close the edges in any convenient way.
Parchment is placed on a baking sheet. Spread the pies with the seam down. Let them stand for about ten minutes. If you want pies with mushrooms and potatoes in the oven to turn rosy, then grease the surface of the products with yolk. Sent to bake at a temperature of 180 degrees. When they become rosy, take them out of the oven.
Appetizing pastries with rice
Pies with rice, egg and onions are delicious and interesting pastries. To prepare the test you need to take:
- 500 ml of water;
- packaging of yeast;
- a tablespoon of sugar;
- 19 tablespoons of flour;
- five tablespoons of vegetable oil;
- a pinch of salt.
For the filling you will need:
- three hundred grams of boiled rice;
- a large bunch of green onions;
- four eggs;
- salt to taste.
You can also use any spices in the filling.
Baking process
To make pies with rice, egg and onions, you first need to put the dough. Live yeast is laid from a bowl, with a fork, knead them into crumbs. Sugar and salt are added. Heated water is poured. Stir until the ingredients dissolve.
Add butter and flour. Knead the tender dough. Cover it with something and clean it for an hour in the heat.
At this time, prepare the filling for the pies. Boil eggs, cut into cubes. chives are chopped. Add both ingredients to the rice, stir and season to taste.
Pour a little flour on the board so that the dough is not sticky to it in the process. Knead the dough again on the work surface. Stripes are formed, pieces are cut from each. Each slice is rolled into a cake. Stuffing is placed in the middle. Close the edges.
Oil is heated in a pan. Fry pies on all sides, until cooked.
Tasty pies with kefir dough
The filling for this type of pies can be anything. In this recipe, for example, this is a combination of eggs and green onions. For the test on kefir with yeast you need to take:
- one hundred ml of vegetable oil;
- 150 ml of kefir;
- a tablespoon of sugar;
- a teaspoon of salt;
- as much dry yeast;
- 400 grams of flour.
For the filling prepare:
- two boiled eggs;
- a bunch of onions;
- salt and pepper.
These pies are cooked in oil, frying them in a pan.
How to cook delicious pies? First, prepare the dough. In a bowl, combine oil, salt and sugar, pour kefir. Slightly warm the mass so that it becomes warm. After adding yeast. They introduce flour in parts, knead the dough. Clean to heat, covering with a napkin.
For the filling, crumble the eggs and onions, mix both ingredients and season to taste.
When the dough rises, it is slightly wrinkled, the pieces are pinched out, from which the cakes are rolled. Stack the filling and fix the edges of the pies. Fry the workpiece in vegetable oil, until crusted.
Puff pastry and pastries
Not always there is time, and the desire to mess with the test. Then ready-made packaging comes to the rescue. So, puff pastry is loved by many, because it makes beautiful pastries with a crispy crust.
To cook meat pies from puff pastry in the oven you need to take:
- 450 grams of dough;
- 400 grams of minced meat;
- onion head;
- two cloves of garlic;
- a little pepper peas;
- half a teaspoon of salt;
- one egg for greasing baking.
For the filling, peel the onion, rub it on a grater, introduce it to the meat, add spices. Garlic is peeled and passed through a press, added to minced meat. Stir thoroughly.
The dough is rolled into a layer with a thickness of three to four mm. cut into strips, put the filling in the middle, carefully pinch the edges. Parchment is laid on a baking sheet, pies are laid. Greased from a beaten egg. They are sent to the oven, heated to two hundred degrees for twenty minutes.
Delicious pies have already become an integral part of the cuisine of many peoples. They are a dough in the center of which the filling is hidden. The latter can be made from absolutely any product. Someone likes combinations of rice and eggs, someone likes potatoes and mushrooms, and still others like baked goods with cabbage. But sweet lovers can also find pies to their taste. For example, stuffed with juicy cherries or ripe apples. You can also try recipes with jam. Dough can also be prepared in many ways. Some recipes use sour cream or kefir, while others use fresh milk. You can also take puff pastry, then the process of making pies will be even easier.