Fried potatoes with frozen mushrooms: recipes

Today we will tell you how to cook fried potatoes with frozen mushrooms . This is a simple, tasty and satisfying dish. There are several cooking recipes. Let's look at them.

First recipe

To prepare (for three servings of such a dish) you will need:

- pieces of five potatoes;

- 200 grams of frozen mushrooms;

- heads of three onions;

- vegetable oil and spices to taste.

Cooking fried potatoes

1. First of all, fry thawed mushrooms with chopped onions.
2. One onion must be left to the potatoes, which are peeled, washed and cut into strips. Fried in sunflower oil separately from mushrooms, along with onions, cut into half rings.
3. When the potatoes are completely ready, add the fried mushrooms to it. Also at this time spices are added - salt and black pepper. All ingredients are thoroughly mixed and fried together for about five minutes. That's it, fried potatoes with frozen mushrooms are ready to eat. To diversify this dish, during the last frying, you can add any vegetables and wait until they are ready.

Tips

Each recipe for fried potatoes with frozen mushrooms is unique in its own way. But despite what it will be, you can always enhance the taste of the dish using these tips:

- When the potatoes are already peeled, they should be poured with cold water so that it does not darken. Just keep a long time is also undesirable, as the amount of nutrients is reduced.

- In order for the potato to turn out with a beautiful golden crust, you must dry it before you put it on a heated frying pan.

- To improve the smell and taste, in addition to salt and black pepper, you can use different greens both in fresh and in dried form. Also allspice, nutmeg or marjoram.

Second recipe

An excellent dish will be fried potatoes with frozen porcini mushrooms. Even in this form, they do not lose their taste.

To prepare a dish, you will need:

- a pound of frozen porcini mushrooms;

- 8 potatoes;

- a pair of onions, you can and more - this is optional;

- 50 milliliters of water, always boiled;

- 50 grams of sour cream;

- 30 grams of mayonnaise;

- sunflower oil for frying;

- spices.

The process of cooking potatoes

1. Before starting the preparation, the mushrooms should be thawed. Then they need to be washed well and allowed to dry a little. After that, send to a previously heated skillet with a small amount of sunflower oil. If you pour a lot of oil, then the mushrooms will be too fat in the end.
2. When they are fried, add sour cream to them, half a portion of the recipe, and after waiting 15 minutes, turn off the heat.
3. Each peeled potato is cut into six parts. After that, put in salted water and leave for half an hour. To prevent the liquid from being very salty, put half a teaspoon of salt per liter of water.
4. Put the potatoes in a separate heated pan with sunflower oil. Add spices and herbs to taste immediately. Stir constantly, fry over medium heat for about 15 minutes. Then a minimal fire is made.
5. The remaining sour cream, mayonnaise and water are mixed into a homogeneous mass. Optionally, add more greens to the sauce. When everything is ready, you can pour the fried potatoes.
6. But then everything is already at will. You can serve potatoes on a plate, and mushrooms next to it. Only in this case, you need to leave the potatoes for several minutes, without removing from the stove, so that it is infused.
7. If you want to combine the two main ingredients, then a couple of minutes after adding the sauce, add the prepared mushrooms. Mix everything carefully, simmer for several minutes and, without covering, let it brew a little.
8. So it turned out such a delicious fried potato with frozen mushrooms.

Third recipe

Now consider another option. We will tell you how to cook potatoes with frozen mushrooms, fried in a pan. For cooking you will need:

- a pound of frozen mushrooms;

- one kilogram of potatoes;

- 4 tablespoons of sour cream;

- 2 of the same tablespoons of mayonnaise;

- a little boiled water;

- sunflower oil for frying.

How to cook fried potatoes with frozen mushrooms?

1. In this case, you need a frying pan, the walls of which will be quite thick. You should put it on the stove, pour a little sunflower oil, but do not go too far with it. Frozen mushrooms should be put in a preheated pan and kept there for about 10 minutes. Potatoes can be cut at this time.
2. When the mushrooms are already slightly fried, add to them half the portion of sour cream specified in the recipe. Stir the ingredients and let the mushrooms fry a little.
3. Then chopped potatoes are added. If necessary, you can add some sunflower oil.
4. In a separate clean container, the remaining sour cream is mixed with mayonnaise.
5. When the potatoes are soft, you should add water and the resulting sauce to it.
6. The fire turns off, but the pan still remains on the same surface for a while.
7. It turns out fried potatoes with frozen mushrooms very tasty.

Fourth recipe

A similar dish can be prepared according to another recipe. Let's look at it.

For cooking you will need:

- 0.8 kilograms of potatoes;

- 0.45 kilograms of frozen mushrooms;

- 2 medium onions;

- sunflower oil, spices, herbs.

Cooking process

First, prepare the products.

1. Peel is removed from the onion, and it is cut into four parts, which need to be finely cut.
2. Defrost the mushrooms and also cut into small pieces.
3. Peeled and washed potatoes are cut into medium slices.
4. First of all, onions are fried. When it becomes golden, you should add mushrooms to it. Together they should cook for about 20 minutes. Then the potato is poured, with occasional stirring, is fried until it becomes rosy.
   
5. After the last ingredient is added, the lid of the pan is removed.
6. At the very end of cooking, spices are added. Sprinkle with greens just before serving.