Sour cream cake: ingredients and recipes

Cakes with sour cream are very diverse in terms of a set of components. In addition to sour cream from dairy products, the cake may include kefir, cream, butter and condensed milk. Flour is sometimes replaced with cookies or gingerbread. Often let in a variety of fruits: oranges, tangerines, pineapples, bananas and some others. Nuts are also present in some recipes.

For the preparation of sour cream cakes, a mixer is required. Only with well-whipped ingredients will you get a lush, light dessert. Cakes are usually baked in an oven or electric oven. A cream is almost always not processed by high temperature.

Cake "Fish"

This is a cake of cookies, sour cream and sugar. Cookies are not very sweet and lush. The "Fish" cracker is best suited.

Cooking process.

1. Put sugar in good quality sour cream. The amount of sugar depends on how sweet the dessert should be. Mix the components well and wait a little while until the granulated sugar has dissolved.
2. Add cookies in such a quantity that the fish lay freely in sour cream. Mix.
3. Wait a few hours for the sour cream to saturate the cookies well. The cracker should be very soft.

Such a simple recipe is perfect in case of lack of time to prepare a sweet dish. Mixing the three ingredients is very fast. This cake made from cookies and sour cream is delicious.

Tortoise Cake

This dessert is very popular with children, because it has the shape of a turtle, the head of which is made of pear.

For the tortoise cake with sour cream, you will need the following ingredients: 2 cups flour, 5 eggs, 400 gr. granulated sugar, 30 gr. butter from cream, 800 ml of 20% fat sour cream, pear, soda, vanilla sugar, chocolate.

Cooking process.

1. Raise squirrels to airiness. Separately, beat the yolks with 200 gr. Sahara. Combine them in one bowl.
2. Pour flour to the eggs through a sieve. Add soda and vanilla sugar. To mix everything.
3. Prepare a baking dish, put the dough in it. Flatten the top.
4. Bake until golden brown.
5. Cool the cake and then cut out as many circles as possible using a mug, for example.
6. Fold the rest of the cake in the center of a large flat dish. Pour cream on the cake: sour cream with sugar (sugar, you need to take 1 cup with a hill of 800 ml of sour cream).
7. Then lower each circle of biscuit cake into a cream and spread on a dish, forming a slide in the form of a tortoise shell. Pour the rest of the cream on top of the cake.
8. Sprinkle dessert with chocolate chips. The head of a turtle can be made from pear or some other fruit.

In order for the cake with sour cream “Turtle” to be saturated with cream, it is necessary to let it stand for about a day.

Ruins Cake

This is not "Count Ruins." The Ruins cake with sour cream is soft. It is prepared with the addition of cocoa powder.

Ingredients for the dough: 220 gr. flour, 2 eggs, 190 gr. sugar, 2 cups sour cream, 5 gr. soda, 5 teaspoons of cocoa powder.

Cream for cake: 500 gr. sour cream, 200-250 gr. granulated sugar.

For glaze: 4 teaspoons of cocoa, 3 tbsp. tablespoons of sugar, 80 gr. sour cream, 30 gr. butter from cream.

Cooking.

1. Stir the ingredients for the dough. You can use a mixer. Lumps should not be.
2. Prepare a baking dish: sprinkle with flour. Put dough on flour. Bake at 180 degrees for about 15 minutes.
3. Remove the cake from the oven and cool.
4. Prepare the cream: beat the sour cream and add sugar to it. You can add your favorite berries to the cream: blueberries, strawberries, etc. Raspberries will not work, because they have large hard seeds.
5. Prepare the icing for sour cream cake: mix the components and heat to 100 degrees.
6. Divide the cake into two thinner layers. Grease one part with cream, and cut the second into small pieces. Pour the slices into the first cake with cream, pouring sour cream with sugar.
7. At the end, decorate the sour cream cake with chocolate icing, which should be cooled beforehand. Put the dish in a cold place for a couple of hours.

Cake "Air"

This is a cake with gelatin and sour cream. The dessert is very lush, tender. For cooking, a detachable form is required in order to put exactly the cream on the cake. You can make this shape yourself, for example, from cardboard: cut a wide strip and glue it so that you get a short cylinder. Such a cylinder is easily removed from the cake through the top.

Ingredients for sour cream cake: 3 eggs, 100 gr. sugar, 0.5 cups flour, 150 gr. sour cream, 2 gr. soda, 5 gr. gelatin, 30 ml of milk, 5 ml of condensed milk, 100 ml of cream, vanillin.

The amount of ingredients is given on a very small sour cream cake. It can be increased 2, 3, 4 times.

Cooking process.

1. Beat whites with a mixer with sugar, add vanillin and beaten yolks.
2. Stir the flour with baking soda or baking powder. Sift directly to the eggs. Beat well.
3. Bake cakes from the resulting dough. If 2 times more ingredients are taken, then bake 2 cakes.
4. Prepare the impregnation: dilute the condensed milk with milk. Instead of milk soaking, you can make sugar syrup.
5. Soak the finished cake and cool it.
6. Make cream for sour cream cake: mix sour cream and cream. Beat well with a mixer until airy. Put gelatin in warm water, allow to swell. Pour gelatin into sour cream.
7. Cream put on cake. Move the sour cream cake to a cool place so that the cream starts to keep its shape.

"Honey and sour cream cake"

This is a very good homemade cake. It is not magnificent, but very tasty.

Cooking.

1. Beat two eggs by adding a glass of granulated sugar. Put 3 grams to the eggs. soda, 2 tbsp. tablespoons butter and 2 tbsp. tablespoons of honey. Put the mass on a steam bath so that all components melt.
2. Add flour and knead. It should be cool dough. Put the saucepan in the refrigerator for 20 minutes.
3. Divide the dough into 7 parts. Roll the balls, and then roll them into thin cakes one at a time, pressing the rolling pin well. Bake cakes. Cakes are baked quickly: 5-7 minutes. Blush sharply, so do not leave the stove for a long time. To prevent the cakes from sticking to the pan, sprinkle it with flour.
4. Put cream immediately on the finished cakes: 4–6 tbsp. spoons for each cake. Cream: a pack of sour cream and 1 cup of sugar. You can pour a little kefir, just a couple of tablespoons, so that the cream has more liquid for soaking the flour portion of the cake.
5. Sprinkle honey-sour cream cake on all sides with crumbs. The crumbs are taken from the remains of the cakes: uneven areas are cut off. It is better to crush them right away, while they are still warm (later they will become very hard). It is convenient to cut even cakes from those already prepared using a round object, for example, a lid from a large pan.
6. The cake should stand in a cool place for about 12 hours, so that the cakes are well saturated.

"Sour cream cake with pears"

According to the following recipe, the dessert turns out to be surprisingly airy, very pleasant.

Ingredients: 3 eggs, sugar (3 tbsp.spoons + sugar for cream), flour (3 tbsp. L. With a slide), sweet water (possible with jam), sour cream, grated chocolate, honey if desired, soda, pear.

Cooking pear cake:

1. Beat eggs with a mixer for 10-15 minutes, put 3 tbsp to them. tablespoons of sugar and continue to whisk. Put soda (1 teaspoon). Beat again. You can add honey. Put the flour. Beat well again.
2. Bake the cake in the oven. Allow to cool. Cut it into squares. Soak in slightly sweetened water. Dip the squares in the whipped cream with sugar and put them in a deep plate. Put thin slices of pear into the layers.
3. Sprinkle grated chocolate on top of sour cream cake (on a fine grater).

The cake turns out magnificent, like a store cake.

How to make a great sour cream

Firstly, it is necessary to drain the serum from sour cream. She is in any store sour cream. To do this, put a colander on a bowl, and put a cloth on a colander, and sour cream on a cloth. Put such a design in the refrigerator for 10-12 hours. By morning, serum will appear at the bottom of the bowl.

Secondly, it is necessary to beat sour cream very well with a mixer. To make the cream lush, sour cream should be cold. The dishes can even be put in ice water.

Sugar dissolves well in sour cream, so the size of sugar grains does not matter.

Sour cream cakes are very tasty and easy to prepare. And, more importantly, natural. Therefore, they can be cooked often and delight even small children. A slice of such a cake with unsweetened tea is equivalent to only two cups of tea with sugar.