Azu: what is it and how to cook it?

Today we’ll talk about a very interesting dish called azu. What is and how is it prepared ?? In fact, this is a very simple dish. In our article, we will understand what constitutes such a dish. Also consider several cooking methods.

Azu: what is it?

This is a stew of vegetables and meat. The dish is a traditional dish of Tatar cuisine. Typically, beef or lamb is used for cooking. Initially, the meat is fried. After stewed with vegetables (onions, potatoes and others). Often in the composition of the basics includes salted cucumber. For taste add tomato paste.

Variant of cooking dishes with Tatar beef

This dish combines meat with vegetables. Aza in Tatar is prepared quite simply. The result is a meal with a bright rich taste due to the excellent combination of components. Note that this recipe for basics with pickles will appeal to those who like to cook dishes of different cuisines.

To prepare you will need:

• three pickles;
• 700 grams of beef;
• three bay leaves;
• three onions;
• oil (e.g. sunflower);
• salt;
• eight pieces of potatoes;
• three tablespoons of tomato sauce;
• four cloves of garlic;
• ground black pepper.

Cooking a delicious dish of beef and vegetables

1. First chop the meat into slices. Then pour a little sunflower oil into the pan. Next, fry the meat on it from all sides until golden brown.
2. After chop the onions in half rings.
3. In another pan, sauté it until golden.
4. After add the tomato sauce to the onion. Stir thoroughly, then fry for two minutes.
5. Peel and cut the potatoes into cubes or cubes.
6. After that, put it in the pan where you have the meat. Then pour the broth and simmer until the potatoes are ready.
7. Then cut the pickles into strips, sauté separately for several minutes.
8. After the potatoes are ready, put in the pan cucumbers, fried onions, chopped garlic, bay leaf. Then salt and pepper the dish. Simmer over low heat for ten to fifteen minutes. Before serving, decorate the dish with fresh herbs.
   

Chicken azu: what is and how to cook?

For lovers of chicken dishes, we offer this cooking option. Such a dish turns out to be no less tasty and satisfying. Aza from chicken should be served with a side dish. Meals can be prepared for lunch or dinner. The process of creating food does not take you much time. Therefore, it is necessary to cook such a dish for relatives at least once.

To prepare you will need:

• one kilogram of potatoes;
• chicken fillet (600 grams will be enough);
• four pickles;
• a teaspoon of sugar;
• a pinch of salt;
• 50 ml of vegetable oil;
• a pinch of pepper;
• eight teaspoons of tomato sauce or pasta.

The process of creating a dish at home

1. The recipe is quite simple. Wash the potatoes first, peel. If you use young, then there is no need to clean. Then cut the root crop into slices (both large and small).
2. Next, pour a little oil into the pan. After send the potatoes there, fry until crispy.
3. Now you can do chicken. Wash the fillet first, dry it. Then cut the meat into cubes.
4. After take the stewpan, pour a little oil. Then send the fillet there. Fry until golden brown, stirring the meat periodically. Next, add tomato sauce or pasta and sugar.
5. After the potatoes are fried, send them to the stewpan with chicken fillet.
6. Dry the cucumbers. Next, cut into small cubes.
7. Then add the cucumber to the stewpan. Then mix everything thoroughly. Season to taste with pepper and salt. Next, cover the dish and simmer until cooked. Then serve the dishes to the table.

To summarize the above

Now you know such a dish as the basics, what is it and how it is cooked, we have already figured it out. As you can see, you can cook this dish in different ways. If you like chicken, then choose a dish with this meat. Those who prefer beef should opt for Tatar basics.