The second dish is one of the most satisfying and difficult components of any meal. It is usually served hot and includes meat, fish, poultry, seafood, vegetables, mushrooms, pasta or cereals. In today's article we will tell you what to cook for the second.
Canned Tuna Pasta
This delicious and very satisfying dish consists of readily available components that do not require long-term heat treatment. Therefore, it can be done in less than half an hour. To serve tuna pasta for dinner, you will need:
- 200 g pasta (spaghetti or feathers).
- Bank of canned tuna.
- 5 ripe cherry tomatoes.
- Fleshy bell pepper.
- 1 tbsp. l tomato sauce.
- Garlic, salt, spices, water, vegetable oil and fresh basil.
Having figured out what to cook for the second quickly and tasty, you need to find out exactly how to do it. For starters, chopped garlic, pieces of pepper and a quarter of tomatoes are fried in preheated lean oil. After a couple of minutes, salt, spices and tomato sauce are added to the vegetables. After some time, chopped basil and mashed fish are sent to a common frying pan. All this is briefly stewed on a minimum fire and supplemented with pre-cooked pasta.
Vegetable Risotto
It is possible that the recipe for this dish will interest those who have not yet decided what to cook for the second. To repeat it at home, you will need:
- 500 g of vegetable mixture.
- 2 cups of rice.
- 1 tsp curry.
- Salt, water, dill and chicken cube.
Having figured out what to cook for the second, you need to understand the intricacies of the process. Thoroughly washed rice is poured with two glasses of salted water and boiled for thirteen minutes. At the end of the designated time, a vegetable mixture is added to it. All is thoroughly mixed, filled with two glasses of water, in which the bouillon cube and curry were previously dissolved, and put out under the lid until cooked. Before serving, sprinkle the risotto with finely chopped dill.
Baked Cutlets
This dish is likely to cause genuine interest among those who are considering what to cook from chicken breast for the second. Cutlets made in this way contain a minimal amount of fat and go well with potatoes or rice. To feed your family such yummy you will need:
- 450 g chicken breast (without skin and bones).
- 150 g processed or hard cheese.
- 150 g loaf or white bread.
- 100 ml of cow's milk.
- Small onion.
- 2 cloves of garlic.
- Salt, butter and any seasonings.
Having decided what to cook for the second, you need to understand the main stages of the process. Washed and chopped bird fillet is twisted through a meat grinder along with garlic, onions and a loaf soaked in warm milk. All this is salted, seasoned with spices and knead thoroughly. Small cutlets are formed from the minced meat, not forgetting to put a little cheese chips in each of them. The resulting semi-finished products are placed on a greased baking sheet and baked at 160 degrees. Twenty minutes later, the patties are turned on the other side and returned to the oven.
Chicken fillet in sour cream sauce
This recipe will be a real find for those who have not had time to figure out what to cook for lunch. On the second, you can serve buckwheat porridge or mashed potatoes with chicken stewed in sour cream sauce. To prepare the latter you will need:
- 1 kg of chilled bird fillet.
- 250 g low-fat sour cream.
- 150 g of low-calorie mayonnaise.
- 100 g of any hard cheese.
- 3 medium onions.
- 2 cloves of garlic.
- Salt, any vegetable oil and aromatic spices.
Chopped onions are passaged in a heated greased pan. Once it becomes transparent, pieces of chicken are added to it and fried all together until a delicious crust appears. Browned meat is poured with a sauce consisting of mayonnaise, sour cream, salt and seasoning. All this is stewed under a lid, and then supplemented with crushed garlic and cheese chips and almost immediately removed from the stove.
Potato casserole with mushrooms and meat
This delicious and satisfying dish is optimally suitable for both adult and children's diet. Therefore, it will certainly help out more than once those who have not yet decided what to cook for the second of minced meat, mushrooms and vegetables for the whole hungry family. To make a delicious casserole, you will need:
- 600 g of potatoes.
- 400 g of any ground meat.
- 400 g of raw champignons.
- 100 g of good hard cheese.
- 2 medium onions.
- 1 cup meat broth.
- 2 cloves of garlic.
- 1 tbsp. l tomato sauce.
- Salt and refined vegetable oil.
Having understood what to cook from minced meat for the second, you need to understand the main stages. The process should begin with the processing of ground meat. It is fried in an oiled pan along with chopped onion, crushed garlic and salt. The browned minced meat is distributed along the bottom of a deep oiled form. Top with mushrooms, stewed with the remaining onions, tomato sauce and broth. All this is covered with mashed potatoes, sprinkled with cheese chips and baked at 200 degrees until browned.
Vegetable stew with meat
This interesting and satisfying dish does not require any additional side dishes. Therefore, it will become a real find for those who do not know what to cook from beef for the second. To make such a stew, you will need:
- 300 g of potatoes.
- 500 g of beef.
- 2 young zucchini.
- 3 tomatoes.
- 2 bell peppers.
- Small onion.
- 3 tbsp. l mayonnaise.
- 3 tbsp. l sour cream.
- Salt, vegetable oil, spices and herbs.
Having decided what to cook from beef for the second, you need to find out how to do it right. To begin with, washed and coarsely chopped meat is sprinkled with salt and spices, and then sent to heated refined oil. As soon as a golden crust forms on it, it is placed in a greased form, at the bottom of which there are already half chopped vegetables. From above, all this is covered with the remains of potatoes, peppers, zucchini, onions and tomatoes. The future stew is watered with a mixture of mayonnaise with sour cream and sprinkled with chopped herbs. At the final stage, the contents of the form are wrapped with foil and sent to the oven, heated to 200 degrees. Prepare the dish for about sixty minutes.
Pilaf
The recipe for this hearty and very aromatic dish will take its rightful place in the personal collection of those who do not know what to cook from pork for the second. To play it in your own kitchen, you will need:
- 400 g round rice.
- 500 g lean pork.
- 200 g of onions.
- 300 g of carrots.
- 4 cloves of garlic.
- Salt, turmeric, pepper, water and vegetable oil.
Having figured out what to cook from pork for the second, you need to understand the sequence of actions. Onions are passaged in a greased hot pan. After a couple of minutes, grated carrots are added to it and continue to cook. A little later, salt, spices and pieces of meat are poured there. All this is poured with a small amount of water and stewed for twenty minutes. At the end of the specified time, sorted and washed rice is poured into a common vessel and simmered together at minimum heat until the liquid completely evaporates.
Baked mackerel
The recipe for this dish is likely to cause some interest among those who do not know what to quickly and tasty cook for the second of fish. To repeat it yourself in your kitchen, you will need:
- 3 freshly frozen carcasses of mackerel.
- 5 kiwi.
- Fleshy bell peppers.
- 100 g of cream cheese.
- 2 tbsp. l sour cream.
- Leek.
- Salt, half lemon juice, pepper and parsley.
Fish carcasses are previously removed from the freezer and left at room temperature so that they can thaw. After that they are cleaned, gutted, washed thoroughly in cool water and wiped with paper towels. After that, each fish is rubbed with salt, sprinkled with ground pepper and sprinkled with citrus juice. Mackerel prepared in this way is transferred to a baking sheet lined with foil. Inside each carcass, a mixture of chopped onions, sour cream, chopped kiwi, grated cream cheese, chopped parsley and slices of sweet pepper is carefully stuffed. Baked fish for twenty-five minutes at a temperature of 180 degrees.