Fried champignon salads can be a decoration of a festive table, and can be used as everyday food. It all depends on additional ingredients and the form of presentation of the dish. The most common salads are fried mushrooms along with chicken, ham or vegetables. Each of these recipes uses an original dressing, which is suitable for a particular case. Here will be described the most common and delicious recipes for salads from fried champignons.
Mushroom and Egg Salad
The recipe for this dish is more suitable as a light, everyday meal. The salad is prepared quickly enough, there are no exotic ingredients, so often a ready-made set of products for this dish can immediately lie in the refrigerator. For its preparation, the cook will need to take 500 g of fresh champignons, several eggs, hard cheese, several pickled or canned cucumbers, about 40 g of parsley.
As a sauce, ketchup, sour cream and a small amount of French or ordinary mustard will be used here (it all depends on how much you like spicy food).
Salad cooking method
The process of cooking this dish is quite simple, but to simplify everything even more, you just need to follow the step by step instructions:
- Mushrooms should be washed and cut into 4 parts (applies to medium sized champignons). Small cut in half, that is, should be sufficiently large pieces.
- Mushrooms should be fried until fully cooked in a pan with the addition of vegetable oil. When they are completely ready, they need to be transferred to napkins or a paper towel to completely remove all fat from them.
- Chicken eggs should also be cooked until fully cooked, peeled and cut into slices, in 4 parts. Grind cucumbers and hard cheese into a small cube.
- Cooking salad dressing. To do this, take a small but deep container in which to mix ketchup with sour cream in a 1: 1 ratio. Mustard is much less, about 1/5 part of the whole sauce. In the dressing, you also need to add a large amount of parsley, which was cut into medium pieces.
- Combine all of the above products (except eggs) and sauce in one bowl and mix thoroughly. Put on a plate, put egg slices on top, if desired, the dish can also be sprinkled with parsley or any other herbs.
In this recipe, the salad is served without meat ingredients, but since the mushrooms are very well combined with meat, you can also add grilled chicken or pan to it.
Puff salad with fried champignons and chicken
A much larger number of different products will be used here. Salad can be prepared for any celebration, and it will certainly appeal to all guests. This dish perfectly combines classic products that will appeal to every person.
List of ingredients
To start preparing a salad of breast and fried champignons, the first step is to prepare a complete set of products:
- chicken fillet - 500 g (the weight of the products is indicated for 4-6 people);
- fresh champignons - 500 g (it is recommended to take small mushrooms, in which case they have a more pronounced taste);
- some tomatoes;
- one small salad bulb;
- Beijing cabbage - 300 g.
As a salad dressing, a mixture of mayonnaise, garlic and French mustard is used here.
How to cook
The preparation of any dish begins with the preparation of products that take the longest to prepare, in our case, chicken and mushrooms. The meat should be thoroughly cleaned, and then washed. Mushrooms are also good to wash, if they are fresh, then they do not need to be cleaned.
Cut the meat into thin strips, put in a bowl or plate. Pour a little olive oil, add a lot of dried basil and oregano, the meat should be in a lot of herbs. Fry it in a well-heated pan until cooked.
Note! According to the recipe for a salad of fried champignons, chicken meat is cut into strips and only then fried, which means that the fillet must be well monitored. Having missed 1-2 minutes, the meat will boil and become too dry, and this will ruin the overall taste of the whole dish.
While preparing the fillet, you can cut the mushrooms into slices. At the end of cooking the meat, it must be laid out on a paper towel, and in the same pan toss the champignons. Fry until cooked and lay on a paper towel or napkin.
Cabbage should be cut into thin strips, and chop tomatoes with salad onions in small cubes. Put the onion in a small container, add quite a bit of vinegar, sugar and salt. Leave it in this liquid for a few minutes. Thanks to this marinade, the product largely loses its persistent smell and pungent taste, it becomes softer, more pleasant and tasty.
To prepare dressing, mix mayonnaise with garlic and mustard grated on a fine grater. Mix everything until a homogeneous consistency appears.
Salad assembly
Now you need to proceed directly to laying out the salad in layers. To do this, you need to take a special ring in which the salad will be laid out. Lay the pickled onions on the bottom, then half the fillet and cabbage, grease all with mayonnaise. Now put the mushrooms, then again the cabbage and again grease everything with mayonnaise. Put chicken fillet in the top layer and remove the ring.
If you don’t have such a special ring or don’t have time to tinker with each plate, then in this case the salad can be laid out in layers just in one deep plate. The assembly principle is exactly the same as in the small ring.
Salad with Roasted Mushrooms and Ham
The dish is quick to prepare, but very tasty. Every man must like it, as they almost all love aromatic and fresh ham. It also uses a very large number of ingredients, due to which the salad acquires an incredible taste and aroma. The highlight of the dish is Parmesan cheese, it will add a real Italian charm to the relatively simple salad.
Essential Products
Proceed with the preparation of salad only when you have all these products at hand:
- 8 medium tomatoes;
- 400-500 g of champignons;
- green onions - 40 g;
- a small amount of parmesan, about 50-100 g;
- ham 350 g;
- fresh basil.
Salad dressing is made from olive oil, marjoram, oregano, lemon juice.
Cooking process
It is recommended that you follow the step-by-step instructions exactly so that the warm salad turns out to be really tasty:
- Since the salad will be served warm, then the process of preparing the ingredients is slightly different from the usual. Cooking should begin with slicing tomatoes and onions.
- Vegetables should be washed, tomatoes should be cut into 6 parts (if the vegetable is medium-sized), green onions should be cut into small feathers or rings, as you prefer. Put these two products in a deep bowl.
- In a small and deep container, mix olive oil, add lemon juice, as well as marjoram and oregano, mix everything thoroughly.
- Now you need to start cooking products that will undergo heat treatment and served table still warm.
- Rinse the mushrooms well and cut into large enough slices, if the mushrooms are medium, then into 4 parts, if small - in half. Ham must be cut into strips.
- Put a frying pan on the fire and toss on it two cloves of garlic, cut in half, then add a little vegetable oil and fry the mushrooms with ham on it.
- Add fried foods to other ingredients, pour olive oil dressing, mix everything and put on serving plates.
Choosing the ingredients for a warm salad with mushrooms, it should also be noted that in this case you can make a more original sauce. Add oil and other ingredients to soy sauce or balsamic vinegar, in which case the dish will significantly change.
Smoked chicken salad
This salad will certainly appeal to all lovers of simple and wholesome food. There are no fatty and harmful foods. The dish is seasoned with an original sauce based on olive oil. Therefore, if you are a supporter of healthy food, then this recipe will be a real discovery for you.
Before cooking, you need to get these products:
- fresh champignons - 200 g (you can use royal ones, they will have a more attractive appearance);
- broccoli cabbage - 500 g;
- smoked chicken breast - 200 g (since the salad is healthy, then the fillet should be purchased without skin);
- a small number of pumpkin seeds;
- cheese with noble mold - 50 g (it will not matter if it is Roquefort, dor blue or any other cheese).
To prepare a delicious salad sauce with fried champignons and smoked chicken, you should take 100 ml of olive oil, 50 ml of dark balsamic vinegar, juice from 1 lemon, 2 cloves of garlic and 30 g parsley.
Cooking
Traditionally, cooking begins with products that require heat treatment in this case - mushrooms and broccoli. Cabbage must be divided into smaller pieces, put in a pot of boiling water and boil for about 7 minutes.
From above the vegetable should be ready, and in the center should be felt even a light crunch. When the necessary condition is achieved, the cabbage must be put in a bowl of ice water. This is necessary so that the vegetable retains its natural green color and looks spectacular on a plate.
Mushrooms should be washed well and cut into slices, and garlic should also be sliced into slices. Grind smoked chicken breast in small cubes, it should just give a pleasant flavor, and not clog the whole dish with your taste.
Take a pan with a thick bottom, pour in vegetable oil (butter can be added if desired), heat it well and add mushrooms. When the product is almost ready, put garlic in a pan and fry for a few more minutes. After this, put the mushrooms on a paper towel, they should not be greasy. In a dry pan, it is also necessary to fry pumpkin seeds.
Now you need to prepare salad dressing, for this pour olive oil, balsamic vinegar and lemon juice into a blender bowl, as well as put a little garlic and parsley, carefully beat everything in a blender until a homogeneous consistency.
Pour the chopped chicken breast to the bottom of the plate, then carefully lay out the cooked cabbage, and then the mushrooms. Pour abundantly with cooked olive oil sauce, sprinkle the salad with medium cubes of moldy cheese and pumpkin seeds. If desired, a small amount of chopped green onions can be added to the dish.
In this case, fried champignons with onions and carrots are perfectly combined in a salad . That is, you can pre-cut these two ingredients into straws, fry them in a frying pan in butter, add dried basil and tarragon. Bring to taste and put these vegetables on a plate along with the rest of the products.
All of the above salad recipes are considered popular in many countries of the world. They are served in various restaurants and people pay a lot of money for them, but now everyone can cook these great dishes just at home in the kitchen, at the same time delighting their entire family or guests at the festive table.