A steak is a piece of meat fried on both sides that can be cooked for lunch or dinner. A side dish to it can be grilled vegetables or just a salad. The history of the dish began a long time ago, even in Ancient Rome, when the priests for the sacrifice fried beef, cut into large pieces, on the grill. Now a serving of classic steak is much smaller, but not less than three centimeters wide.
In those days there were no recipes that would say how to cook pork steak, since at first it was prepared only from beef, and then from the old one. Then they began to raise young gobies specifically for the preparation of this dish. And today the classic steak is made from the best parts of beef, it is advisable to use meat with layers of fat and from those parts whose muscles worked the least. Then the steaks are very soft, tender and juicy.
Today they are made not only from the meat of young gobies, but from any. Those housewives who do not yet know how to cook a steak of pork, beef or other meat, you need to say that you can cook it in several ways. You need to know them at least so that when you come to the restaurant you won’t be confused by surprise when they bring you an unfinished piece of meat with blood.
The most popular medium-steak is Medium. Inside, it is pink, in contrast to Medium rare - a steak with blood, which has a red-pink color. Rare - a red steak, slightly fried on the outside. There is also an almost-fried and fully-fried steak - Medium well and Well done, respectively. But the latter is better not to cook, as you can easily overcook the meat and it will turn into a sole.
Now we’ll show you how to cook pork steak. Here you need to know one rule: to make the meat juicy and not dry, it is salted in advance when marinating, or after it is fried. To make the meat juicier and softer, you need to marinate it in kefir. You can also add kefir during frying so that the meat does not burn. You will need the following ingredients: 1 kilogram of pork, it is better to buy a neck, kefir 0.5 liters, salt and pepper.
Before cooking pork steak, the meat is washed under a stream of cold water, dried and cut into portions. Then each piece is beaten on both sides. After that, they are peppered and salted on both sides, laid out in a cup and filled with kefir. To better absorb kefir, the meat must be periodically mixed. After two hours, you can fry in a preheated pan without oil. It is necessary to fry on both sides over high heat. Kefir is added as needed.
As you can see, making pork steak is not at all difficult. Its readiness is defined as follows: an incision is made with a knife, and when the meat juice becomes transparent, the steak is ready. This dish can be prepared on weekdays and on holidays.
And here is another simple recipe that says how to cook pork steak pickled in green tea. A dish prepared according to this recipe turns out to be delicious! A pound of pork is taken and cut into portions. Then each piece is rubbed well with a mixture of black and allspice and sprinkled with dried basil. Slices of pork should be put in a deep bowl and pour a cup of strong green tea. After 30-40 minutes, you can start frying.
For frying, olive oil is best, but if it is not, any vegetable oil. When the meat turns white on all sides, it is again sprinkled with basil and fried until a golden brown crust appears on both sides. Serve with lemon slices and garnish.
Try to cook this wonderful dish - it will turn out very tasty, and all homeworkers will admire your unsurpassed culinary talents!