Chicken fillet in a slow cooker: recipes with photos

People who adhere to the principles of proper nutrition prefer chicken to other parts of the bird. It has the greatest nutritional value at a relatively low calorie content. Chicken fillets are fried, baked, stewed, steamed. It’s easier and faster to do it in a slow cooker. Photos and recipes of chicken prepared with the help of this kitchen “helper” are presented in our article. Let us dwell in more detail on each method.

Multicooker fillet roasting

Juicy and fragrant breasts can also be cooked in the oven. But it’s in the slow cooker that it’s much easier to bake chicken fillet (pictured). No need to worry that the meat will burn or remain raw inside. In the “Baking” or “Baking” mode, the chicken breast is cooked perfectly. Phased recipe:

1. Fillets (2 pcs.) Are washed, dried with a paper towel and spread on a large sheet of foil.
2. From all sides on the breast make punctures with a knife, into which they push the garlic cloves cut into small pieces.
3. Chicken fillet is greased with olive oil and rubbed with spices and salt. Top with a circle of lemon.
4. Carefully and tightly enough, the breasts are wrapped in foil and sent to the multicooker bowl.
5. Chicken fillet is baked in one of the above modes for 1 hour.
6. Spread the hot breast on a plate, unfold, remove the foil and cut into portioned pieces. Served with fresh vegetables or various other side dishes.

Soy sauce in foil poultry fillet

Before baking in a slow cooker, the breast according to this recipe is previously best marinated. Then the fillet will turn out very tender, melting in your mouth. The prepared dish can be served both hot and cold, as a snack. It can also be used as one of the ingredients in salads. Chicken fillet cooked in sauce in a multicooker is much tastier and healthier than cooked in broth.

The sequence of actions is as follows:

1. Chicken fillet (500 g) must be washed and dried.
2. Put breasts in a deep plate and marinate them. It is enough to do this half an hour before the start of cooking.
3. Pour the meat with soy sauce, adding a little black pepper and salt if necessary.
4. Squeeze the garlic through a press and add it to the marinade.
5. Leave the fillet in the marinade for 30 minutes, then transfer it to the foil and carefully wrap.
6. Cover the bottom of the bowl with a piece of parchment. Put meat in foil on top.
7. Install the Baking program. In this mode, the fillet will be ready in 50 minutes. The finished dish can immediately be served at the table, and the next day can be used as filling for sandwiches.

Chicken fillet with cheese and tomatoes

The following recipe is one of the options for cooking the famous meat in French. The only difference is that the cheese on top is not browned. But this does not affect the taste of the finished dish. In the proposed recipe for chicken fillet in a slow cooker, mayonnaise is not used, and fresh tomatoes and sour cream give juiciness to the meat.

Step by step cooking:

1. Washed and pre-dried chicken fillet is slightly beaten off through cling film. In a 5 liter multicooker bowl, approximately four breasts weighing 250 g each will fit.
2. Grate the prepared fillet with salt and pepper. Put it in the bowl.
3. Cut the onion into rings. Distribute them on the surface of the meat, grease with sour cream, put the circles of tomatoes.
4. Pour 70 ml of water into the bottom of the bowl. Select the "Extinguishing" mode. Stew the fillet for 30 minutes.
5. Open the cooker cover. Sprinkle the fillet with cheese, then continue to simmer for another 7 minutes.

The recipe is designed for cooking in multicookers Redmond.

Chicken fillet with champignons in a slow cooker

The next dish can be safely called universal. On the one hand, it can be served hot with potatoes, pasta or porridge, and on the other, put in tartlets and present as a tasty and original snack. And it’s not in vain that this recipe for chicken in a slow cooker is one of the favorites for many housewives.

Cooking is very simple:

1. Fillet (1 kg) cut into small pieces.
2. Separately, grind a large onion and 400 g of fresh mushrooms.
3. From 70 ml of sour cream, salt and dried herbs, prepare the sauce.
4. In the bowl of the multicooker, lay out the sliced ​​fillet and mix it with dressing from sour cream.
5. The next layer on top distribute onions and mushrooms.
6. Select the program "Baking" and set the cooking time 45 minutes.
7. An additional 70 ml of sour cream is mixed with grated cheese (200 g).
8. After 20 minutes of baking chicken fillet in a slow cooker add sour cream dressing and mix thoroughly.
9. After the signal, the dish will be ready.

You can easily replace champignons with other mushrooms, such as porcini or oyster mushrooms.

Steamed chicken fillet in a slow cooker

Despite the fact that the next dish is pre-marinated before cooking, it is still suitable for diet food. And all because they cook it in a slow cooker for a couple. As a result, chicken fillet is tender and aromatic, which will be appreciated by adherents of proper nutrition and people who adhere to a diet.

Prepare the dish in the following order:

1. Fillet (0.4 kg) is cut into thin strips and mixed with salt and spices.
2. Pour 2-3 tablespoons of soy sauce on top and add a slice of chopped garlic.
3. Put the fillet pieces in a steaming container. You can add a few slices of sweet pepper on top.
4. Pour 2 liters of water into the multicooker bowl.
5. We select the "Steam cooking" mode.
6. Cook chicken in a slow cooker for 40 minutes. During this time, it will fully cook and become soft.

You can eat it hot for dinner or take it with you to work in a container - this is a full light lunch.

How to cook chicken fillet with sour cream sauce

The following dish is suitable for absolutely any side dish, giving it a fresh and juicy touch. According to this recipe, you can cook chicken in a slow cooker or in the oven. But in the first case, you don’t have to follow the time at all, since the kitchen gadget will do this for you. Otherwise, during the preparation process, you should adhere to the following instructions:

1. Breast (3 pcs.) Cut into large pieces. If desired, poultry fillet can be baked with onions, carrots or broccoli. The taste of the dish will benefit from this.
2. Transfer sour cream (200 ml) in a bowl. Add salt, spices, such as black pepper, curry, fresh and dried herbs, garlic.
3. Grate cheese (150 g) on ​​a coarse grater.
4. At the bottom of the bowl put slices of meat, pour them on top of the sauce and sprinkle with grated cheese.
5. Install the Baking program. Choose a cooking time of 40 minutes.
6. After the beep, transfer the finished dish from the bowl to the plate.

Chicken fillet with potatoes in a slow cooker

According to the following recipe, it is easy to cook a full dinner, consisting of delicious potatoes and tender poultry. The step-by-step cooking process consists of several stages:

1. Fry chicken in a slow cooker without oil in the "Frying" mode for 10 minutes. Meat can be taken 400-500 g.
2. At this time, cut the potatoes into cubes (1 kg), chop the onions and carrots (100 g each).
3. We send the prepared vegetables to the bowl for meat and fry all together for another 10 minutes.
4. Next we add spices: one and a half teaspoons of salt, pepper, bay leaf.
5. Pour 1 multi-cup of hot water.
6. Select the "Extinguishing" cooking program. In this multicooker mode, we cook the chicken fillet with potatoes for 35 minutes. Sprinkle the finished dish with herbs.

Recipe filet with vegetables for a slow cooker

Want to learn how to cook a delicious dressing for spaghetti or rice with pieces of chicken and vegetables? The following step-by-step instruction will tell you how to cook chicken in a slow cooker according to this recipe:

1. Chicken breast (800 g), washed and dried with a paper towel, cut into thin strips.
2. Sweet pepper of different colors (3 pcs.) Chopped with straws, and tomatoes (2 pcs.) - diced.
3. Optionally chop the onion and 3 cloves of garlic.
4. We spread the vegetables in a multicooker bowl and pour in the broth (100 ml).
5. Mix chicken fillet with salt and spices. We lay the pieces of meat on top on a vegetable pillow and pour over lemon juice (1 tbsp. L.), But do not mix.
6. Close the lid of the multicooker. Set the cooking mode "Extinguishing".
7. Fillet with vegetables will be ready after 90 minutes. During this time, the meat will become so soft that it literally dissolves in vegetables. The result is a delicious sauce for a dry side dish, such as rice.

Chicken fillet with rice recipe

And now we offer you to cook a delicious alternative to pilaf. Rice according to this recipe turns out to be friable, and chicken fillet is tender and very tasty. The dish is prepared very quickly, literally in 60 minutes. The recipe for chicken in a slow cooker (pictured) is to perform a certain sequence of steps:

1. Cut the poultry breast (300 g) into small cubes and fry in a multicooker bowl in vegetable oil (2 tbsp. L.) Until a crust forms on top.
2. Next add chopped onion. Fry it with meat for about five minutes.
3. Rice (1 tbsp.) Is thoroughly washed in cold water, which must be changed several times until it becomes completely transparent.
4. Add the rice to the fried meat with onions. It is required to fill it with hot water (2 tbsp.), Add salt and spices.
5. Close the multicooker lid, select the "Extinguishing" mode.
6. Cook for 60 minutes. If desired, before serving, you can add 20 g of butter to the rice and mix.