Best turkey dishes: detailed recipes and cooking tips

Turkey meat is cooked very quickly and it turns out incredibly tender and tasty. Still, you need to know the secrets of cooking turkey dishes. In our article we want to give the best recipes for poultry dishes that can be useful to housewives.

Turkey casserole

Among the delicious turkey dishes, you should pay attention to the casserole. It is very easy to prepare. And the process itself takes no more than ten minutes. Such a dish is a real find for modern housewives.

Ingredients:

1. Turkey - 340 g.
2. Bread - 4 slices.
3. Cheese - 120 g.
4. Two tomatoes.
5. Onion greens.
6. Clove of garlic.
7. Fresh thyme.
8. Butter.

The turkey meat must be grated with garlic, salt and black pepper. And then fry in butter on both sides over low heat. Fry the bread slices in a dry pan. Cut the cooled meat and tomatoes into slices. On the prepared toasts, lay out the pieces of meat and tomato. Sprinkle with chopped cheese on top. We send the billets for five minutes into the oven, after which we sprinkle with herbs. Turkey dish ready to eat.

Roast turkey

All turkey dishes are delicious. And how could it be otherwise if the meat itself is incredibly tender. The dish is not difficult to prepare. But the time spent more than pays off the result.

Ingredients:

1. A kilogram of filet.
2. Carrot - 3 pcs.
3. As many bulbs.
4. Half a liter of chicken stock.
5. Leek - 3 pcs.
6. Corn flour - 2 tbsp. l
7. Cream - 3 tbsp. l
8. Nutmeg.
9. Bouillon Cube.

Fry slices of turkey fillet and chopped fillet in a pan. Then add the leek and slices of carrots. After the mass is fried, pour the broth into the stewpan. Add pepper and salt. Cover the container with a lid and simmer the roast for 25 minutes. At the end of cooking, add a mixture of flour and cream. A simple dish of turkey fillet can be served with rice or potatoes.

Braised turkey

We bring to your attention a very simple recipe for turkey. Stewed meat is cooked very simply and quickly. Turkey meat is juicy and tasty.

Ingredients:

1. Onion - 3 pcs.
2. Turkey fillet - 530 g.
3. Oil rust.
4. Allspice.
5. Butter - 35 g.
6. Salt.
7. Greens parsley and dill.

Cut the onion into half rings, and the fillet into portioned slices. We heat the pan over a fire, pour vegetable oil into it, then put the pieces of fillet and onion. Pepper and salt the products, fry them for several minutes over medium heat. Then add allspice and butter. After it melts, pour a glass of water into the pan. Reduce the fire to a minimum. Cover the container with a lid and stew meat with onions for an hour. Periodically, the turkey dish must be stirred.

Creamy meat

If you want to make a delicious turkey dish, you can make meat in butter.

Ingredients:

1. Turkey fillet - 720 g.
2. Two onions.
3. As many carrots.
4. Bell pepper.
5. Cream - 430 ml.
6. Pepper.
7. Garlic.
8. Salt.

Thoroughly wash the fillet and cut into slices, then fry in oil until golden brown. Grate the carrots, and chop the onion in half rings. Add chopped vegetables to the meat and fry them together. You can salt and pepper the mass. You can also fry slices of sweet pepper. After the vegetables and turkey, pour the cream, cover the pan with a lid and simmer the ingredients in a creamy sauce for twenty minutes. The more fat cream you take, the thicker the dressing you get.

Chopped meatballs

Chopped meatballs - a delicious dish of turkey, which also cooks very quickly.

Ingredients:

1. Fillet - 730 g.
2. Two eggs.
3. Bow.
4. Flour - 2 tbsp. l
5. The same amount of sour cream.
6. Fresh dill.
7. Ground pepper.
8. Garlic.
9. Oil rust.
10. Salt.

Cut the turkey meat into small pieces, then mix it with eggs, pepper and salt. Also add sour cream. Grind onions and garlic. We also add them to the meat. Pour flour and chopped greens there. Knead the mass and leave it for forty minutes at room temperature.

After the specified time, heat the oil in a frying pan and spread it with a spoon, like pancakes, cutlets. After fry them until cooked. A simple and tasty turkey dish will be appreciated by all family members.

Baked filet

How to cook a turkey dish in the oven? There are many recipes. We bring to your attention a great option for the festive table - baked fillet.

Ingredients:

1. A kilogram of turkey.
2. Salt.
3. Black pepper.
4. Head of garlic.
5. Vegetable oil.
6. Paprika.

There is nothing easier than making a turkey dish. Recipes and photos of dishes given in our article will allow you to understand the nuances. Pre fillet must be soaked in salt water. After the meat is washed and stuffed with garlic. Outside, turkey must be rubbed with a mixture of salt, paprika, oil and pepper. In a preheated oven, bake meat for 15 minutes. After we turn off the fire, but we do not take out the meat, but leave it to go to the oven.

Turkey chops

Chops - a wonderful turkey dish. The recipe is surprisingly simple. Such chops are very fond of children. Because they are very tender and tasty.

Ingredients:

1. Turkey - 780 g.
2. Milk - 90 ml.
3. Egg.
4. Provencal herbs.
5. Salt.
6. Spice.
7. Vegetable oil.

Cut the turkey breast into portions and carefully beat off each piece. In a deep bowl, beat the egg with milk and spices. We transfer the meat to the resulting mass to pickle it. Thirty minutes later, chop each chop in crackers, then fry in vegetable oil. Ready meat must be laid out on napkins to remove excess fat. After they can be served.

Pot roast

Pot roast is always very tasty. Well, the turkey thigh dish is even more so.

Ingredients:

1. Potato - 780 g.
2. Turkey Thigh - 780
3. Cherry Tomatoes - 9 amount
4. Carrot.
5. Garlic.
6. Leek - 120 g
7. Prunes - 8 pcs.
8. Bouillon - 450 l.
9. Bay leaf.
10. Oil drain. - 80 g

Roast is a wonderful turkey dish for children. To prepare it, it is better to take a hip. Separate the flesh from the bone in order to use the bone to make the broth. Cut the turkey into small pieces and fry in vegetable oil until a golden crust appears. We take out the meat from the pan, and fry the chopped leek and carrot in the remaining oil. Peel the potatoes and cut them into medium-sized cubes. We steam the prunes, and then divide into two parts.

Now you can proceed to the formation of the dish. For cooking, we need pots. At the bottom of each lay a bay leaf. Then we spread the meat in an even layer. On top of the turkey, we spread the potatoes, prunes, carrots, onions, chopped garlic and halves of cherry tomatoes. Pour the broth into each pot. Cover containers with lids from above. Next, place the containers in the oven and bake for about 30 minutes. After serving hot.

Turkey with apples

Turkey I apples - a simple and tasty dish of turkey. The recipe for cooking it is incredibly simple.

Ingredients:

1. Bow.
2. Turkey - 310 g.
3. Art. l soy sauce.
4. An Apple.
5. Olive and sunflower oil - 2 tbsp each. l
6. Pepper.
7. Salt.

In a separate container we prepare marinade from a mixture of olive oil and soy sauce. Cut the turkey meat into slices and transfer the meat to the dishes with the sauce. Peel apples and onions, then cut into cubes.

Heat the oil in a pan and fry the onion in it. After we add the meat to it along with the marinade and cook over high heat for several minutes. After the fire, reduce and add chopped apples to the pan. We extinguish the mass under the lid for no more than ten minutes. After serving a wonderful aromatic dish on the table. As you can see, it cooks very quickly, but the taste and aroma are impressive.

Baked drumstick

Want to cook a second course of turkey? We suggest baking drumstick in foil. Turkey meat is a great alternative to chicken. Experienced chefs believe that the dark meat of turkey legs taste very much like game. It takes much less time to prepare the boneless drumstick. It is very convenient to bake meat in foil. The dishes do not get dirty at all, and turkey is cooked very quickly. In addition, the meat is fragrant and retains all the beneficial properties.

Ingredients:

1. Shin - 680 g.
2. Salt.
3. 2 tsp mustard.
4. Seasonings.
5. Ground pepper.
6. Potato - four tubers.

The oven must be preheated well. We thoroughly wash and dry the meat. Rub the turkey with salt, mustard and spices. Next, spread the foot of the foil. Its size should be such that the whole piece fits.

While the turkey is pickled, you can peel and chop the potatoes. Next, wrap potatoes with meat in foil. Inside the mass you need to add spices. The edges of the foil must be well bonded so that grease does not leak. The dish is baked for about 50 minutes. After forty minutes, the foil can be slightly opened to check the readiness of the meat with a speck or fork. Then we cook the meat for another ten minutes so that a crust has formed.

Baked fillet with prunes

Among the many dishes of turkey fillet, it is worth highlighting meat baked with prunes or dried apricots. This dish is incredibly fragrant and juicy, so it can be offered even for a festive table.

Ingredients:

1. A kilogram of filet.
2. Prunes - 90 g.
3. Garlic.
4. Dried apricots - 90 g.
5. Lemon juice - 1 tbsp. l
6. Paprika.
7. Rast. butter.
8. Mustard - 1 tbsp. l
9. Salt.
10. Ground pepper.

As a marinade, you can use a mixture of vegetable oil, paprika, a mixture of peppers, mustard and lemon juice. With such a mass, abundantly lubricate the chicken fillet.

While the meat is pickled, you can begin to prepare the filling. Garlic must be cut into straws. Prunes and dried apricots should be divided into halves. Cut the fillet into pieces, as for chop. They should not be very thick, but large so that they can fit the filling. We beat each slice with a hammer. Coat the meat with marinade on all sides. After we put in it a mass of garlic, dried apricots and prunes. We turn rolls from the fillet, fixing them with toothpicks or threads. Outside, we meat again with marinade and leave it for two hours. After we lay the fillet on a baking sheet and cover with foil on top. Next, put the form in the oven. Bake the meat for forty minutes. Twenty minutes before the end of cooking, remove the foil and prepare the dish without it. Ready-made rolls are served on the table by cutting into pieces and removing thread or toothpicks.

Julienne

Julienne is a popular hot appetizer made from mushrooms. Most often it is supplemented with hard cheese and meat. We offer you a simple dish of turkey fillet. Turkey meat is well suited as a meat component for making julienne.

Ingredients:

1. Turkey fillet - 200 g.
2. Mushrooms - 300 g.
3. Coriander.
4. Sour cream (at least 20% fat content) - 120 g.
5. Salt.
6. Cheese - 200 g.
7. Bay leaf.
8. Oil drain. - 120 g
9. Ground pepper.

Let's start cooking julienne by cooking turkey fillet. We will cook it in an unusual broth. We add spices such as bay leaf, coriander, salt, peppercorns to it. You can also add butter, a little carrot, half an onion, one mushroom. Pour the whole mass with water and put on fire.

Cut the mushrooms into pieces, and chop the onion into cubes. Next, put the pan on the fire and pour oil into it. First, fry the mushrooms, and then add the onions. After pour in a little broth and simmer the mass under a lid over low heat. We cut the boiled meat into slices and also put in a pan. Add a piece of butter and wait until it melts. At the last stage of cooking, we introduce sour cream and pour cheese chips. For two minutes we fry the julienne over low heat, after which we remove the pan. The dish can be served immediately.

Diet food

Turkey fillet is a dietary dish that is very healthy. The meat does not require long processing, because it is cooked very quickly.

Ingredients:

1. Fillet - 1.2 kg.
2. Salt.
3. Parsley.
4. Garlic.
5. Dill.
6. Three onions.
7. Two carrots.
8. Mayonnaise or sour cream.
9. Bell pepper.

As a side dish, you can use boiled rice with soy sauce.

Wash the turkey fillet in water and transfer to a pan. Fill the meat with water and send it to the fire. Fillet must be cooked for 15-20 minutes. While the meat is being cooked, you can peel and grate the carrots, also chop the bell pepper, onion and herbs. All prepared vegetables are transferred to the pan and cook for 15 minutes. There we add pepper, salt and herbs. After we put sour cream and cook another five minutes. Filet with vegetables can be served with rice and soy sauce.

Cooking secrets

Turkey is considered dietary meat. It contains a lot of phosphorus and iron. It is recommended for children. Low calorie meat contributes to weight loss. It cooks very quickly, so it does not require a long heat treatment. Turkey meat is adjusted to the taste of other products, due to which it is considered universal.

It can be used to prepare a wide variety of dishes. It is better to use fresh meat rather than frozen meat. It must first be pickled. For juiciness, fillets use all kinds of sauces.

Tender Turkey Cutlets

If you want to cook a truly dietary dish, then it is worth making steam cutlets from turkey.

Ingredients:

1. Bow.
2. Turkey fillet - 480 g.
3. Bell pepper.
4. Carrot.
5. Salt.
6. Greens.

Peel the carrots and grate. All other vegetables are cut into cubes. Grind the fillet with a meat grinder, then mix it with vegetables. Add the spices to the minced meat. After we put the meat mass in a bag and throw it strongly on the table. Then we form cutlets from minced meat that can be cooked in a double boiler. It takes only 15-20 minutes to cook. This dish is ideal for diet food. It can also be offered to children.

Zucchini meat fillet

If you want to quickly cook something tasty, then you should bake the fillet in the oven with zucchini. Turkey meat in combination with sour cream sauce and zucchini is a win-win option for a light family dinner or lunch.

Ingredients:

1. Fillet - 480 g.
2. Zucchini.
3. Garlic.
4. 2 tbsp. l sour cream.
5. Fresh basil and thyme.
6. Sweet paprika.
7. Oil rust.
8. Dill.
9. Ground pepper.

Wash the fillet in running water and cut into medium sized pieces. Heat the pan with vegetable oil. Next, fry the meat slices on both sides. In the cooking process, add spices.

Cut the carrots into circles, and the zucchini into halves. In a cup, mix sour cream, paprika, chopped garlic, paprika and pepper. The resulting sauce is mixed with prepared vegetables. Next, we transfer them to a baking bag. Add fried meat and fresh basil leaves there. We tie the package on both sides. Use it according to the instructions. We transfer the package to the baking sheet and send it to the oven. Bake the dish for at least forty minutes. Vegetables and meat are thus well baked and at the same time remain juicy. In the process of cooking, the products are saturated with aromas of spices and spices. By the way, in this way you can bake fillet in foil.

When serving, you can sprinkle it with fresh herbs.

Turkey in a sleeve

If you want to cook a real holiday dish, then you can bake fillet in the sleeve. In addition, turkey meat is cooked quickly and with minimal effort.

Ingredients:

1. Turkey fillet - 490 g.
2. Salt.
3. Provencal herbs.
4. Olive oil.
5. A mixture of peppers.
6. Garlic.
7. Cereal Mustard
8. Paprika.

To make paprika, we need a marinade. For its preparation we will use olive oil, paprika, a mixture of peppers and Provence herbs. Wash the fillet, dry it and stuff it with garlic cloves, cutting them into pieces. We apply marinade on the meat and transfer it to the sleeve. Leave it to marinate for 8-10 hours. After the specified time, place the bag on a baking sheet and make several punctures in it with a toothpick. Next, we send the dish to bake in the oven for 1.5 hours. Baked filet is very tender.

Instead of an afterword

As you can see, there are a great many cooking options for turkey poults. Any dish made from such meat is delicious. Preparing turkey very quickly. Its greatest value is that it has dietary properties.