Apricot is a sunny fruit, reminiscent of honey balls in taste and color. In addition to fresh consumption, various preparations are cooked from it. We will tell you how to make apricot compote for the winter. Wonderful goodies will amaze both home and guests.
The first recipe. How to cook stewed apricots (halves)
It is necessary:
- a pound of sugar;
- one kilogram of apricots;
- water;
- two three-liter cans.
Cooking
This proportion is designed for two three-liter cans of finished compote. Wash the fruits and halve. Arrange in jars and pour gently boiling water. Cover, do not twist, and leave for twenty to thirty minutes. Then, using a special lid with holes, drain the water from the cans back into the pan. Halves should be in containers at the bottom. Pour sugar into a pot of water and bring to a boil. After allowing the liquid to boil for several minutes, pour it back into the cans and tighten the lids. Turn them over and wrap them to cool.
The second recipe. How to cook compote from apricots "Amber balls"
It is necessary:
- one and a half kilograms of apricots;
- five hundred grams of sugar;
- water;
- two liter cans.
Cooking
Fruits can also be closed in general. In this case, small glass containers are used to prepare candied balls. Fruits should be intact and have a dense structure, ripening will not work. Wash the apricots and put them in two liter jars, fill them “on the shoulders”. Then fill with cold water to determine the desired volume. After that, transfer the liquid back to the pan and pour the sugar there. The syrup needs to be boiled for 5-10 minutes, adding about another glass of water to it, since it will evaporate a little when boiled. Then dip the apricots from the jars into the pan and leave to cook for ten minutes over medium heat. Pour a ladle into jars and tighten the lids.
The third recipe. How to cook apricot compote "Freshness"
It is necessary:
- apricots;
- water;
- half liter jars.
Cooking
Such a homemade preparation is more like a dessert than a drink. And the way of cooking is more like making jam. In the resulting dish, the taste of fresh fruits is fully preserved. How to cook apricot compote for this recipe? Sugar is not used in compote. Divide the fruits in half, remove the stone and cut the halves into two more parts. Lay the resulting pieces in sterile jars. Then fill the fruit to the brim with water and cover with lids. Place the containers in the pan, covering the bottom with a cotton cloth. Put the dishes on medium heat to gradually boil. The water level inside the pan should not reach the top of the jars by one and a half to two centimeters. After the liquid begins to boil, tighten the fire and leave to sterilize for twenty minutes. After that, you need to carefully remove the jars from the hot water and tighten the lids. Turn upside down and wrap.
Now you know how to cook apricot compote. In addition to these recipes, there are others, no less interesting. You can, for example, use, in addition to fresh fruits, dried dried apricots. This will make it possible to cook a great and healthy dish even in winter! Fantasy for new tastes!