Tomato sauces have long and firmly taken their place in our menu. They serve as a great addition to pasta and pizza. They make various dressings for soups and meat dishes. In today's article, you will find the simplest and most interesting recipes for fresh tomato sauces.
General recommendations
For the preparation of homemade sauces, it is advisable to use juicy meaty tomatoes of a bright red color. For these purposes, rotten or immature fruits with greenish veins will not work.
In addition to tomatoes, garlic, onions or celery are often added to such sauces. Basil, oregano, thyme, tarragon or parsley are usually used as seasonings.
To get a thinner sauce, a little dry wine or broth is added to it. If you need a thick dressing, then a couple more tablespoons of corn starch are added to it.
To neutralize the effects of acids present in tomatoes, ground coriander seeds are added to the sauce. Thanks to this spice, tomato dressing will not have an irritating effect on the mucous membranes of the gastrointestinal tract.
Ready sauce is transferred to hermetically sealed containers and cleaned in the refrigerator. In this form, he can save his taste for four days. If the shelf life of the sauce needs to be extended, then a little wine or table vinegar is added to it.
These dressings go well with pasta, meat and fish dishes. They can also be used to make pizza and other savory pastries.
Option with garlic
This sauce has a rich red tint and a pronounced tomato flavor. It is prepared so simply that even an inexperienced cook can easily cope with this task. This time you will need:
- 1.2 kilograms of fresh tomatoes.
- 6 cloves of garlic.
- A bunch of basil.
- Olive oil, salt and spices.
To make a sauce of fresh tomatoes, try to choose ripe fleshy fruits without brown or greenish veins.
Cooking algorithm
A little olive oil is poured into a heated frying pan, and after a minute, peeled and chopped garlic is laid out in it. When the vegetable has a golden hue, the dish is removed from the burner and cleaned to the side.
Wash tomatoes, cut them crosswise, scalded with boiling water and peeled. After that, they are sent to a pan with garlic oil and crushed with a wooden spoon. The resulting mass is salted, seasoned with spices and brought to a boil. Then the future tomato sauce from fresh tomatoes is filtered through a sieve, not forgetting to grind with a spoon. Almost ready-made dressing is returned to a hot pan and evaporated to the desired density. As a rule, this takes no more than seven minutes.
The sauce made in this way is ideal for pizza, meat and pasta dishes. It can be consumed immediately after cooking. But some prudent housewives freeze it and, if necessary, just warm it up.
Option with onions
Fresh tomato sauce made using the technology described below will be a great alternative to purchased ketchup. To prepare it, you will need:
- 600 grams of ripe tomatoes.
- A pair of bay leaves.
- Onion.
- A pair of cloves of garlic.
- ½ teaspoon sweet paprika.
- A pinch of ground chili.
- Salt, herbs, spices and vegetable oil.
Such a sauce of fresh tomatoes and garlic does not contain a gram of artificial preservatives. Therefore, it is not advisable to cook it for the future. If you want to extend the shelf life of the dressing, you can add a little table vinegar to it.
Process description
On washed ripe meaty tomatoes, make cross-shaped incisions, pour them with boiling water and leave for fifteen minutes. After a quarter of an hour, the fruit is removed from the container with the liquid, dipped in ice water and freed from the skin by pulling it in the opposite direction.
In a hot frying pan, on the bottom of which a little good lean oil is poured, spread onions with garlic and fry them. As soon as chopped vegetables get a pleasant golden hue, chopped or grated tomatoes are added to them. All are thoroughly mixed, brought to a boil and simmer over minimal heat for a quarter of an hour. Then the future sauce of fresh tomatoes is seasoned with salt and spices. Chopped greens are sent there and cooked for about five minutes.
Apple Option
Spicy spicy dressing made according to the recipe described below can be perfectly stored safely all winter. The main thing is to pack it in sterilized cans and roll it with metal lids. To prepare a delicious home-made sauce of fresh tomatoes, check in advance if you have everything you need in your house. In this case, you will need:
- 3 kilograms of ripe tomatoes.
- 5 pods of hot pepper.
- 3 large ripe apples.
- A pair of tablespoons of salt.
- 200 grams of sugar.
- 150 milliliters 9% vinegar.
- A teaspoon of ground cloves.
- 50 milliliters of vegetable oil.
- ½ teaspoon of cumin and cinnamon.
- A few cloves of garlic.
- A teaspoon of ground black pepper.
Those who do not like cumin can do without it. And instead of garlic, some housewives add a teaspoon of asafoetida.
Sequencing
Washed tomatoes are freed from the stalks, cut in half and passed through a fine grinder meat grinder. Do the same with apples and pods of hot pepper. The resulting mass can be additionally wiped through a sieve. Then the prepared sauce of fresh tomatoes for pizza, pasta or meat will get a more uniform consistency.
All this is transferred to a suitable pan, sent to the stove, brought to a boil and cooked for one and a half hours, without covering. Ten minutes before turning off the heat, salt, vegetable oil, minced garlic, sugar and spices are added to the sauce. At the very end, vinegar is poured into the pan. Ready sauce is packaged in sterile glass jars, rolled up with metal lids, turned over and covered with warm blankets. After the containers with tomato dressing are completely cooled, they are pulled out from under the blankets and sent for further storage.