It is difficult to imagine life without homemade jam, which is much tastier than the store, or the snowy season without tea with raspberry or currant jam. But next year, this natural dessert has the wrong properties and the wrong taste. So that you do not have to throw it away, you can use it to make a delicious homemade wine.
Cooking basics
Before making wine, you need to find the right dishes for it. The container must be ceramic, glass or enameled. It is strictly forbidden to use metal or plastic dishes, since during fermentation oxidative reactions can occur in it.
The ideal container for fermenting wine from jam at home is an oak barrel. But this thing is not cheap, so not everyone can afford to buy it. You can simulate the effect of fermentation in a barrel. To do this, in a bottle with non-fermented wine, you can put oak filings wrapped in gauze or linen bag. They can be bought at any pharmacy.
The containers chosen for wine should be thoroughly washed with a sponge for washing dishes using soda. After cleaning, it is necessary to rinse it several times, and then pour boiling water over it. The procedure must be done very carefully so as not to get burned.
To create the necessary conditions for fermentation, you need to use a water lock or a new rubber medical glove in a jar of future wine, in which you need to make a small hole. The glove is used only once. For the next can, you need to take a new glove.
Fermented and missing jam are two different things. Wine from fermented jam at home will be very tasty. But if the jam is covered with mold on top, it can not be used. You just need to throw it away.
For making wine, you can choose any jam. The main thing is not to mix different types of jam so that the drink does not lose its aroma and special taste. If you still want to make wine from several types of jam at once, a more advantageous taste will be obtained by mixing sweet jam with sour jam (for example, strawberries with currants, etc.)
The main processes of home winemaking
To make homemade jam wine of any kind successful, you need to remember three important aspects of its preparation.
- Strengthening the water seal. The installation of such a device is the primary stage of the fermentation of the drink, regardless of whether it is professional or home-made. The whole process takes up to one to two months, in rare cases - up to three. When the bubbles stop appearing from the water trap (in the home-made version, the glove is blown off) and all the thicker sediment settles to the bottom in the form of sediment, the wine is ready to drink.
- Lightening is another important point in the fermentation process. The drink will completely lighten when all the wort particles settle to the bottom. This is necessary not only for color, but also to maintain the quality of the wine. Since the spent yeast remains in the sediment, they cannot be left in wine, otherwise the quality of the drink will deteriorate.
- The exposure time. To make wine from jam at home is quickly problematic. The minimum exposure period is one month. The older the wine, the better. For safety, the ready-to-drink drink is stored in a cool dark place.
Homemade wine recipe from old jam
Consider now the recipe. To make wine from old jam at home, you need to take a liter of jam, a liter of water and one hundred grams of raisins. Raisins do not need to be washed before use. In this case, raisins are used instead of yeast, since there are bacteria on its surface that promote fermentation. Ordinary yeast for cooking wine is not suitable, because they turn it into an ordinary mash. Instead of raisins, you can use special wine yeast, but they are problematic to find in the store. Those who like sweeter wines should add sugar syrup to the recipe. It can be made at the rate of a quarter kilogram of sugar per half liter of water.
Stages of making homemade wine from jam
Wine is prepared in three stages: wine preparation, fermentation and final readiness.
You need to take a three-liter jar and sterilize to destroy unnecessary microorganisms. Then boil a liter of water and cool to room temperature. Pour jam and raisins into a sterilized jar, add water there. Mix everything, close with a tight lid and put in a dark and warm place for ten days. It is important that the temperature is not less than 18 and not more than 25 degrees.
After ten days, the bank needs to get out, strain the contents through a filter of gauze. Transfer the resulting wort to another sterilized jar. Install a water seal on the bank. Instead, you can use a regular medical glove with a small hole in your finger. Clean in the same dark place for 30 - 40 days. You can check the readiness of the wine by the following signs: the glove is blown away, the wine brightens, and sediment appears at the bottom of the can. When the drink ferments, it must be drained, leaving a precipitate. Then clean for several months in any place with a temperature of no higher than 16 degrees.
After about three months, you need to get the wine. The drink is of excellent quality, with a strength of 10-14%.
Homemade wine without sugar
For more impatient connoisseurs of homemade wine, you can quickly make wine from jam at home. Such wine is prepared without sugar, and is ready in a month and a half. To do this, you need to take three liters of old or already fermented jam, five liters of water and a little raisins. It is necessary to mix jam with water in a saucepan and bring to a boil over low heat. After that, hold on the stove for another five minutes, stirring constantly. After cooling, the mixture must be poured into a sterilized jar and add raisins. The size of the jar must be calculated so that it is filled a little more than three quarters. After that, you need to put on a rubber glove with a hole on the jar and put it in a dark, warm place for a month and a half. When the glove is blown away, it means that the wine has fermented. In the end, you need to drain the wine without sediment and pour into a new bottle.
Homemade Jam Wine with Yeast
Despite the fact that yeast is not recommended for making wine, there are recipes in which they are present. To make wine with yeast, you need to take a liter of fermented or old jam, a glass of rice, twenty grams of yeast and a liter of boiled water.
First you need to wash with soda and pour a three-liter jar in boiling water. Then you need to pour jam there and fill the rice with yeast. Fill everything with water. After that, you need to put a homemade water lock in the form of a medical glove on the jar and put it in a warm and dark place for fermentation. Thanks to the action of yeast, it will turn out to make wine from jam at home quickly. After the glove is deflated, and the wine becomes transparent, it must be removed and drained, sending the precipitate to another container. In the end, you should leave the wine for a couple of days in the refrigerator, and then drink it. Those who like sweeter wines can add sugar at the rate of 20 grams per liter of drink at the end.
Apricot wine with spices
The drink according to this recipes has a special taste with the aroma of the east. The specificity of the drink is given by spices in combination with honey. For cooking, you need to take one and a half liters of apricot jam, half a kilogram of sugar, three hundred grams of raisins, fifty grams of honey, five grams of cinnamon and five grams of ground cloves. First you need to combine jam and sugar with water. Mix everything thoroughly, put a homemade water lock and put in a dark and warm place for fermentation for a month. Then the fermented wine needs to be filtered, add raisins, honey and spices. After that, close again and remove to the same place for another month. Filter the finished wine again and pour it into containers.
Strawberry wine
Homemade wine made from strawberry jam has a very bright, rich taste and does not require the addition of sweeteners. To give a special piquancy to the drink, you can add dried zest of orange or lemon during fermentation. Making strawberry homemade wine from jam quickly is quite real. For cooking, you need to take a liter of jam, two and a half liters of water and one hundred and fifty grams of raisins. First you need to mix the jam with water and mix thoroughly. Then add unwashed raisins, cover with gauze or bandage, remove to a dark and warm place for a month for fermentation. After a specified period of time, the drink should be removed, filtered through a sieve or gauze, poured into new containers. In order for the wine to acquire the desired taste, it must be removed for three days in the cold.
Currant wine
This drink is prepared for a long time. But it will appeal to people who do not really like sugary drinks. Currants will make the drink tart and give the necessary acidity. For cooking, you need to take one and a half liters of currant jam, one and a half liters of water and one hundred grams of sugar.
First you need to mix the jam with water and add there 50 grams of sugar. Then mix everything thoroughly, cover and put for a month in a warm and dark place for fermentation. After that, strain the drink through a sieve or cheesecloth and pour into another can. Then add another 50 grams of sugar and remove to the same place for another three months. Strain the liquid again, pour and close the lid. So that the wine is infused, it must be removed for 24 hours in the refrigerator.
Home made sour jam wine
If your favorite sweetness has soured, they want to throw it away right away. But it makes a tasty and aromatic wine. At the same time, the preparation time of the drink increases significantly. For cooking, you need to take one and a half liters of jam, one and a half liters of water, two hundred and fifty grams of sugar and a tablespoon of raisins. First you need to mix jam, raisins, one hundred grams of sugar and water. Pour the mixture into a five-liter bottle. Mix everything thoroughly, install a water seal and put in a warm and dark place for fermentation for four days. After that, strain the drink through a sieve or cheesecloth, add another 75 grams of sugar and remove again with a water seal in the same place. Five days later, repeat the procedure, adding the remaining sugar to the drink. After two months, strain the drink, pour and put into the cold for two to six months to insist. The wine needs to be filtered and cleaned every month.
Cane Sugar Wine
This type of sugar, unlike usual, will give the drink an original taste. You can buy this product in any large store. When using cane sugar, it is better to make wine in a large capacity so that the fermentation is of high quality.
To make wine, you will need one liter of any jam, a liter of boiled water and one hundred grams of cane sugar. First you need to mix the jam with water and sugar. Mix everything thoroughly and close with a medical glove or nylon cap. The container with the drink should be removed in a warm and dark place for fermentation for a period of about two months. Two months later, the drink must be filtered through a sieve or cheesecloth, poured into a new bottle and put in the same place for another month and a half.
Homemade Red Vermouth
In conclusion, it is worth considering another homemade wine drink. Here you will need to prepare separately the ingredients for wine and tincture of herbs.
The main ingredients include: seven liters of blueberry compote, a liter of honey, eleven liters of water and wine starter. To make tincture, you need to take: 0.5 liters of wine alcohol (50%), two or three anise stars, fifty grams of orange peel, cinnamon stick, two nutmegs, 10 grams of rosemary, 15 grams of mint, 20 grams of rosemary seeds, 30 gram of sage, 50 grams of oak bark, 5 grams of black pepper and 25 grams of wormwood. Distinctive features of the preparation of vermouth are that both parts of the drink must be prepared at the same time. Herbs must be infused for two weeks, and the wine drink itself for two months. And in fact, and in another case, the process should take place in a warm and dark place. Tincture is added to the drink immediately after the first straining.
Homemade wine cannot be tasted like a store wine, especially if it is aged. And the process of making homemade wine from jam is not at all complicated. Therefore, everyone will be able to treat members of their family and guests with a delicious and fragrant home-made drink.