Pizza with hunting sausages: cooking recipe with photos, types of toppings, tips and tricks

Homemade pizza is always tasty and easy! This dish can be prepared for any occasion, for example, meeting with friends or Sunday lunch with relatives. In addition, pizza can be prepared with a variety of toppings, ranging from the classic recipe to delicacies, gourmet foods and expensive cheeses.

In this article, we will look at how to cook insanely delicious and amazing pizza with hunting sausages, cucumbers, mushrooms and tender cheese. We also find out the nuances of kneading the dough, preparing the filling and much more. Sit back, take yourself hot tea or coffee and learn new recipes with us!

Homemade cakes with sausages and vegetables

Pizza recipe:

• hunting sausages;
• Tomatoes - 2-3 pcs.;
• bell pepper - 2 pcs.;
• salt;
• pepper;
• hard cheese - 200 grams;
• a bunch of green onions;
• tomato paste - 150 grams;
• warm water - 1 cup;
• wheat flour - 2 cups;
• dry yeast - 10 grams;
• granulated sugar - 10 grams;
• sunflower oil - 50 grams.

If desired, you can use not tomato paste, but sour cream, garlic sauce or any other additive.

Step cooking

So, at the very beginning of the cooking process, you must perform the following steps:

1. Pour granulated sugar, salt and dry yeast into a small bowl.
2. Pour the resulting mixture with water and mix. After that, we give the yeast time to come.
3. Then we sift the flour, pour the yeast mixture into it and add the sunflower oil.
4. Knead a viscous and elastic dough, cover it with a towel and remove in a warm place for half an hour.
5. We wash the tomatoes under running water, remove the roots and cut into thin circles.
6. Bell pepper is cleared of the stalk, core and seeds, and then finely chop it.
7. We cut sausages into small slices.
8. A bunch of green onions shred into thin rings.
9. We shift our dough onto the table, sprinkle with flour and roll it into a thin layer about 5 mm thick.
10. Lubricate the mold with sunflower oil and distribute the finished dough over its entire area.
11. Grease it with tomato paste or any other sauce.
12. Spread a layer of sausages, then tomato slices and slices of pepper.
13. Salt and pepper our pizza with hunting sausages, sprinkle with grated cheese and send to the oven.
14. After about 25–35 minutes, check the pastries for readiness and decorate with green onions.

This homemade muffin is ready to eat both hot and cold.

Pizza with hunting sausages and pickled cucumbers

Required Products:

• flour - 350 grams;
• yeast - 7 grams;
• sugar - 10 grams;
• chicken egg - 1 pc.;
• milk - 180 grams;
• hunting sausages - 200 grams;
• pickled cucumbers - 200 grams;
• processed cheese - 300 grams;
• dried basil;
• salt;
• paprika.

Pizza with hunting sausages and cucumbers is a rather spicy and interesting dish that will surprise any gourmet.

Cooking method

Our actions are as follows:

1. In hot water, add salt, sugar, sunflower oil, boil the mixture, and then give it time to cool.
2. Gradually fall asleep yeast and mix thoroughly.
3. Add one egg to the mixture.
4. Pour the flour to the remaining ingredients, pour in the milk and knead the yeast dough.
5. The dough should be soft and tender, resembling thick sour cream in consistency.
6. We cover the bowl with the dough with cling film and set aside for several hours.
7. Cover the baking sheet with parchment paper and preheat the oven.
8. Cut sausages into thin slices.
9. Shred the cucumbers.
10. We roll out the dough and give it the necessary shape.
11. We shift it onto a baking sheet and sprinkle with grated processed cheese.
12. Add sausage, cucumbers and some spices on top of the cheese.
13. Then sprinkle the remaining cheese and send the pizza to the oven for half an hour.

We cut ready-made pastries and arrange them on plates. Enjoy your meal!

Pizza with hunting sausages: recipe with photo

Ingredients:

• water - 500 ml;
• yeast - 40 grams;
• whole grain flour - 450 grams;
• egg - 1 pc.;
• salt;
• hunting sausages - 250 grams;
• champignons - 200 grams;
• a sprig of basil;
• cherry tomatoes - 125 grams;
• Parmesan cheese - 250 grams;
• vegetable oil;
• pepper;
• ketchup.

Pizza with hunting sausages, the photo of which is located above, turns out to be quite tender, tasty and fragrant.

Step cooking

What needs to be done first:

1. Mix the yeast with water.
2. Pour the flour into a deep bowl, add salt, beaten egg and yeast mixture.
3. Mix everything thoroughly and remove the finished dough in the refrigerator for 35–45 minutes.
4. Wash the mushrooms under running water, cut into thin plates and fry in a pan until half cooked.
5. Cherry tomatoes are divided into several parts.
6. Rub the parmesan cheese on a coarse grater.
7. We cut the hunting sausages into medium pieces.
8. We roll out the dough on the table, sprinkle it with flour and form low sides.
9. Lubricate the baking sheet with vegetable oil and shift the dough onto it. After that, we distribute ketchup over its entire surface.
10. Then put the filling and sprinkle with seasonings and cheese.
11. Sent to bake in the oven for 25–35 minutes until cooked.

Before serving, decorate pizza with a sprig of basil or other fresh herbs.

Sausage and Arugula Pizza Recipe

Required Products:

• finished yeast dough - 450 grams;
• hunting sausages - 250 grams;
• Dutch cheese - 200 grams;
• arugula - 20 grams;
• tomatoes - 3 pcs.;
• chicken breast - 150 grams;
• a mixture of Italian herbs;
• garlic sauce - 75 grams.

In this recipe we will use ready-made dough, which can be purchased on the shelves of any supermarket.

Cooking method

Once we have thawed the dough, we can begin to prepare the filling:

1. We cut sausages into portioned slices.
2. Divide the chicken into small pieces, fry them in a pan until half cooked.
3. Cut tomatoes into thin slices.
4. Grate the cheese on a medium grater.
5. Lubricate the dough with garlic sauce and transfer it to a baking dish, pre-coated with parchment paper.
6. We spread a layer of sausages, then chicken breast and only then the plate of tomatoes.
7. Sprinkle the filling with spices and grated Dutch cheese.
8. We send pizza with hunting sausages to the oven for 25–35 minutes until ready.

As soon as the baking is completely ready, we take it out of the mold and cover it with a towel. After about 10-15 minutes, when the pizza has cooled, it can be served at the table.