Many housewives will agree that with the advent of the multicooker, cooking has become easier and faster. This device can fry, steam, cook instead of you and under your strict guidance. The principle of any recipes for a multicooker is simple - they laid all the products, pressed the button, and left to go about their business. The dream of a housewife is already close: robots wash, cook and even vacuum clean. But we will not sing praises to all technical innovations for a long time, but we will prepare compote in a slow cooker.
"Red sun"
The first recipe has a citrus hue: we will cook yummy from oranges. You will need 2 large citrus fruits and 150 grams of sugar per 2 liters of water. First, remove the zest from the fruit, put it in a bowl. Add sugar and water here. We choose the program "Steaming". After 10 minutes, turn off, heating is not needed. The resulting compote cools down a bit, it is filled with peeled and chopped oranges. So you save all the useful properties of fruits, as well as easily and quickly cook a delicious compote in a slow cooker. This is a great option for a children's afternoon snack.
Long-lasting dried fruit
If you have the time, then you can make a compote of dried fruits in a slow cooker. The ingredients are very simple: you only need to add sugar and water. Compote mix usually consists of dried apricots, prunes, apricots, but you can add dried apples, pears, raisins, cherries. All this needs to be washed and put in the bowl of your assistant. Pour the contents to the maximum mark and add sugar to taste. Close the lid and leave to "stew" for a couple of hours. After that, the multicooker will switch to the heating mode itself, do not rush to turn it off. If you want a very rich taste, let the compote infuse for up to eight hours. Of course, it is better to brew such a drink in the evening, in the morning you will be waiting for a fragrant compote.
"Fresh summer"
This name for the drink was not chosen by chance: summer is the best reason to cook a delicious and light fruit compote from berries in a slow cooker. You need to take 300 grams of strawberries, 1 large apple, several leaves of fresh mint, half a glass of sugar in 1 or 1.5 liters of water. First you need to prepare the apples: cut into cubes, remove the seeds. Wash strawberries and mint, add to apples. Then sugar and water are sent to the bowl. All this is prepared for 1 hour on the "stew" or "soup" program. After this, it is better to cool the drink, pour it into glasses and add to each pair of ice cubes. A pleasant and refreshing compote in the multicooker will delight you and your guests.
Winter option
Thinking about winter in advance, prepare and freeze packages with an already prepared mixture of fruits and berries. In winter, you just have to get the workpiece, put in a slow cooker and cook for about 1.5 hours, then insist the same amount in heating mode. This is very convenient and economical - you do not need to constantly buy store juices if you can make a healthy and vitamin drink with your own hands. Prepare the compote in a slow cooker, delight your loved ones with delicious drinks. They pleasantly refresh in the heat and warm in the cold season. Try and experiment with new tastes: you can make lemonade or exotic mango compote. You will be surprised at how simple, wholesome and tasty it is.