Are you used to serving potatoes in the form of regular mashed potatoes or boiled pieces? But you can diversify the menu with other wonderful and mouth-watering dishes! Among the huge variety of dishes, which include potatoes, the casserole occupies an honorable place. The main advantages when working, of course, are the convenience and speed of cooking. You only need to prepare the necessary products, put them in the form in the intended sequence and send them to the oven, microwave or slow cooker.
The most often "languishing" potato
casserole in the oven. The recipe may include both raw ingredients and those already thermally processed. So, for example, you can cook very fast and delicious dishes from the leftovers found in the refrigerator - boiled vegetables, mashed potatoes, mushrooms or meat. Below are a few options for making potato casserole. The recipe for this simple, at first glance, food can be completely different. Give it a try!
Crispy Potato Casserole: Classic Recipe
This dish is the most delicious of young tubers. Wash them thoroughly and peel them. Then cut the potatoes into thin enough slices (approximately 4-5 ml thick). After that, take care of the sauce. Chopped peeled garlic with a knife, mix with spices, salt and mayonnaise. The last component can be successfully replaced with sour cream or cream. Put the cut pieces into a deep form, greasing with a fill. Bake until crispy golden crust forms on top.
Tender Potato Casserole: Mashed Potato RecipeIt doesn’t matter at all whether you cooked boiled potatoes specifically for this dish or use, for example, yesterday’s leftovers. Fried mushrooms or minced meat can be used as a “filling” or an additional layer. Keep in mind that all components must not be wet. The dish is laid out as follows: 1 layer - mashed potatoes, 2 layer - minced meat, 3 layer - mashed potatoes, 4 layer - mayonnaise with herbs. Twenty minutes will be enough for cooking.
Portion potato casserole: recipe from boiled vegetables and meat with cheese
A very original serving to the table can be baking in small tins. Lay in each layer the vegetables and meat that were previously boiled and cut into equal pieces. Use leftovers after cooking vinaigrette (potatoes, carrots) and pieces of beef or pork, taken off the bone after cooking, for example, borscht or soup. Lubricate layers while laying with sour cream or mayonnaise. Bake in a preheated oven for 15 minutes. Then sprinkle with a little cheese and place in the oven for another 5 minutes.
Chicken Potato Casserole Recipe
Such a dish can act as the main treat of the festive table. In a deep form, lay the cut raw potatoes on the bottom. Lubricate the first layer with a little ketchup. Then lay out the pieces of chicken, previously beaten a little with a hammer and mixed with mayonnaise, salt and pepper. Sprinkle the second layer with green onions. After baking, sprinkle the dish with cheese for about 40 minutes. In total, you will need about an hour to prepare this recipe. Appetizing casserole is ready!