A recipe for a delicious and simple cake can include completely different ingredients. After all, such a homemade product is baked with both sweet and savory filling. Today we will present to your attention several ways of making different pies. It is also worth noting that they will differ from each other not only in fillings, but also in dough.
Tasty sweet cake with fresh cherry
This dessert is ideal for family tea drinking. It can be done at least every day, because the basis of this pie includes only available and simple components, namely:
- fine sugar sand - 1.2 cups;
- large eggs - 3 or 4 pieces;
- frozen or fresh cherry - 1.2 cups;
- apple vinegar 6% - a few incomplete spoons (for quenching soda);
- table soda - an incomplete dessert spoon;
- refined vegetable oil - 35 ml;
- sour cream 30% thick - 190 g;
- icing sugar - for sprinkling the finished dessert.
Kneading sponge base
Before you prepare a delicious cake for tea, you should mix the lush and airy base well. To do this, you need to separate the yolks and proteins in different dishes, and then immediately remove the last component in the refrigerator. As for the yolks, it is necessary to pour sugar in them, lay out thick sour cream and mix thoroughly with a mixer. Next, beat the egg whites in a strong and standing foam, and then combine both parts of the dough, extinguish the baking soda in them and pour the sifted flour. As a result of such actions, you should form a semi-liquid base (almost like for charlotte).
Preparing Cherry Filling
A simple and tasty cake made from biscuit dough must necessarily contain a sweet filling. For this, we decided to use seedless cherries. It needs to be thawed completely (but only if it has been frozen), and then deprived of the syrup as much as possible.
Forming and baking dessert in the oven
To correctly form a sweet cake, you should take a detachable dish, grease it with oil (vegetable), and then pour in the whole kneading base. Next, on top of the dough, you need to evenly lay out fresh berries. If they "sink", then there is nothing to worry about, because this way the dessert will turn out even more original and tastier.
In conclusion, the formed biscuit cake must be placed in the oven and kept there for about 65 minutes. After the product is browned and completely baked, it must be removed, cooled, and then sprinkled with powdered sugar.
Cooking delicious Ossetian meat pies
Ossetian pies are small-sized items, similar to cakes, but with a filling inside. They are baked in the oven, and then hot immediately greased with ghee. Today we will tell you about how to make such meat pies at home.
So, for the test we need:
- granular dry yeast - an incomplete dessert spoon;
- liquid kefir - 250 ml;
- fine sugar - a small spoon;
- table salt - add to taste;
- light wheat flour - about 500 g (pour until the dough thickens);
- refined vegetable oil - 2 large spoons;
- large egg - 1 pc;
- filtered water or whey - about 100 ml;
- butter ghee - for greasing products.
Preparation of sponge dough
Ossetian delicious
kefir pie is baked in the oven very quickly. But before you put it there, you should make a lot of effort. First you need to knead a thick yeast dough. To do this, slightly warm the liquid kefir, pour in the
whey, and then add the granulated sugar and granulated yeast. After these ingredients dissolve, they need to lay out a beaten chicken egg, salt, refined vegetable oil and sifted light flour. As a result of kneading all the components you should get a thick dough, which must be left warm for two hours, slightly covering with a rag or a lid.
Required components for meat filling
Delicious Ossetian pies can be cooked with potatoes, cheese, cottage cheese and other ingredients. However, we decided to bake such a product using minced meat. For this we need:
- sweet onions - 3 heads;
- ground allspice, salt, and other spices - add to taste;
- minced meat (lamb + beef) - 600 g;
- flavourless vegetable oil - for frying a meat product.
Making the filling
The delicious Ossetian pie is made special only from mixed minced meat, which includes lean beef and aromatic mutton. This chopped meat product should be put in a saucepan, and then add vegetable oil, chopped onions, salt, pepper and mix thoroughly. It is desirable to fry these components until the broth is completely evaporated and the minced meat is soft.
The process of forming and heat treatment
After the sponge base is suitable, it should be divided into three parts, and then rolled into round sheets with a slight thickening in the middle part. Next, in the center of each layer, it is necessary to place several large spoons of fried minced meat and collect the dough in a kind of ball with a filling inside. To do this, you need to pinch the edges of the base between each other, and then gently press it with your hand, so that in the end you get a cake. It should be laid out in a small frying pan sprinkled with flour, and knead with wet palms until a flat product is obtained. After that, a small hole should be made in the middle of the semi-finished product, placed in the oven, where it is advisable to bake the cake for at least half an hour. When the meat cake is browned, it must be immediately removed and greased liberally with melted butter. By analogy, it is necessary to bake all the remaining meat products.
How to make a hearty chicken to the dining table?
This delicious yeast cake will not leave indifferent any member of your family. It should be noted that it can be served not only for the dinner, but also for the holiday table. After all, it turns out to be very satisfying and aromatic. By the way, the following ingredients give such properties to this dish:
- cream margarine - 110 g;
- large eggs - 2 pcs;
- fresh milk - 500 ml;
- granular dry yeast - an incomplete dessert spoon;
- table salt - ½ small spoon;
- small sugar - 2/3 of a large spoon;
- wheat flour - from 700 g;
- potato tubers - 7 medium pcs;
- chicken drumsticks - 6 pcs;
- sweet onions - 3 heads;
- fragrant spices, including allspice and small salt - add to the filling to taste.
Mixing the base
Kurnik is a delicious pie that does not require the use of expensive and outlandish ingredients. Before baking such a product in the oven, you should prepare all the necessary components for it. First you need to knead the base. To do this, you should warm the fresh milk to a fresh state, and then lay sugar on it and dry yeast. After these products dissolve, melted margarine, beaten eggs, salt and sifted flour must be added to the same dishes. Having mixed all the components, they need to be covered with a clean rag and left in a warm place for an hour and a half.
Preparing the filling
The presented recipe for a delicious and simple pie recommends using not only vegetables, but also chicken drumsticks for filling (you can use other parts of the bird). They should be washed well and, without cutting, put in a large bowl. Next, you need to peel the potatoes and onions, and then chop them into small cubes. At the end, chopped vegetables must be put into the meat, seasoned with salt, pepper, aromatic seasonings and mix thoroughly.
How to form and bake in the oven?
A simple and tasty Kurnik pie is formed quite easily. To do this, it is necessary to divide the approaching base into two unequal parts, and then roll the largest of them into a layer the size of a baking sheet. Next, the dough must be placed on a greased oven sheet and placed on it all the previously prepared filling. At the same time, it is recommended to spread the shins along the form, otherwise it will be very difficult for you to cut the pie into portioned pieces. After that, vegetables with meat must be covered with the second part of the dough, and braid the edges in a “pigtail”. A small hole should be made in the center of the resulting pie. Through it, it is desirable to carefully pour half a glass of ordinary water or meat broth into the product. This procedure will contribute to the preparation of a juicy and satisfying chicken hen.
Thus, the formed pie is required to be placed in the oven, where it is desirable to bake it for about 65-80 minutes.
Making sweet homemade cakes together
A delicious jam pie has many cooking recipes. Today we consider the simplest and most expensive ingredients that are especially popular among modern housewives.
So we need:
- light sifted flour - about 700 g (add until thickened);
- large eggs - 4 pcs;
- baking margarine - 250 g;
- fine sugar sand - 2/3 cup;
- small salt - a pinch;
- table soda, slaked with 6% vinegar - a small spoon without a slide;
- thick plum jam - 500 ml.
Cooking sand base
A delicious shortbread cake can be prepared with any favorite jam (apple, berry, pear, cherry, etc.). But the main thing is that there should not be too much syrup in such a filling, otherwise the dough will not bake properly and will remain damp. Although some sweet tooths really like this dessert texture.
Thus, for the preparation of the base, egg whites and yolks should be separated, laying them out in different dishes. It is necessary to add granulated sugar to the yolks and grind them until white. After that, melted and slightly cooled margarine is required to be poured into the same dishes, and then quenched with soda vinegar and pour in the sifted flour. As a result, you should get a smooth, uniform and elastic dough. Then it should be divided into three equal parts, two of which are preferably placed in the refrigerator, and one in the freezer.
The process of preparing the filling
Delicious cake with plum jam is ideal for gatherings with friends. But to make such a dessert also beautiful, it is recommended to prepare a special filling for it. It is made from the remaining egg whites, which need to be whipped in a strong foam with a little sugar. As for the jam itself, it is desirable to divide it into two equal parts, since our pie will be layered.
The correct formation of the sand product and its baking
If you strictly comply with all the requirements described below for the formation of such a dessert, then you will definitely get a delicious cake. To do this, take a detachable round shape, cover its surface with baking paper (you can simply grease it with margarine or oil), and then remove the shortcrust pastry from the refrigerator and roll it into two layers. The first sheet of the base must be laid out in the dishes and, raising the edges, make high sides (about 7-8 centimeters). After this, the plum jam should be distributed on the test, cover it with the second part of the layer and again lay out the sweet product. Thus, you should get a two-layer semi-finished product. But on this, its formation is not completed, because we have not yet used whipped protein. Strong foam needs to be carefully distributed over the surface of the product, which should be completely sprinkled with chips from the base (rubbed on a large grater), which was previously placed in the freezer.
After the described steps, the cake must be placed in the oven, preheating it to a temperature of 205 degrees. In this state, it is advisable to bake the dessert on medium heat for at least 40-44 minutes.
Puff dessert with fruit
Delicious pies, recipes with photos of which are presented in this article, are not prepared as fast as we would like. Indeed, in order to make them, it is necessary to knead the base, prepare the filling, and only then form and bake. That is why in this section we decided to talk about how to quickly create a delicious and unusual dessert, which no invited guest will refuse. For this we need:
- purchased puff pastry without yeast - 600 g;
- ripe bananas - 4 pcs;
- soft sweet pears - 2 pcs;
- raisins black seedless - ½ cup.
Dessert process
Such a sweet product really cooks very quickly and easily. After all, there is no need for him to knead the dough for a long time, as it is purchased in a store. Thus, the puff base should be completely thawed and then rolled out ½ part and put in a greased form. After that, the following ingredients must be placed on the dough in turn:
- ripe bananas - peel and cut into not very thick circles;
- soft and sweet pears - wash, peel and chop on thin slices;
- seedless black raisins - sort out, scald with boiling water and wash well in cool water.
When the fresh fruit filling is laid out on puff pastry, it is necessary to cover it with the second part of the rolled base, and beautifully pinch or braid the edges into a “pigtail”. Next, the formed dessert needs to be placed in the oven, where it is recommended to bake for about half an hour.
Proper serving of homemade pies to the table
As you can see, the most delicious pies, the recipes of which we examined above, are prepared very easily and simply. Serving desserts is recommended along with strong tea or coffee immediately after cooling. Indeed, when hot, sweet filling can leak out of the dough and burn you or your guest badly. Moreover, only when cooled, such pies can be cut into beautiful and even pieces. As for unsweetened products, on the contrary, it is advisable to present them to family members immediately after baking. In addition to such a dinner, you can serve tomato or any other sauce, fresh herbs, hot ketchup, adjika, homemade marinades, raw vegetable salad and other ingredients. Good appetite!