Currently, there are a lot of ways that describe how to make chocolate sausage with condensed milk and without it, with the addition of various nuts and dried fruits. But still, the recipe from the past remains the most common. Taste reminds us of childhood, when mom prepared this delicacy for us. Today we ourselves have become mothers and are preparing this sweetness for our offspring. By the way, children can also be safely connected to the process, since it is simple. Kids will be happy not only to help, but also to cook yummy on their own. Please relatives and friends with your favorite dishes!
How to make chocolate sausage. Classic recipeWe will need:
- classic cookies - 300 grams;
- granulated sugar - 0.5 cups;
- butter -1 pack;
- cocoa (powder) - 5 tbsp. l .;
- chopped walnuts - 4 tbsp. l
How to make chocolate sausage. Method one
Cooking
1. First, take a cookie and chop it in a way convenient for you (I personally put the cookies in a plastic bag and chop it with a kitchen hammer).
2. Next, take a pan and melt the butter in it. Combine it with granulated sugar and continue to heat the pan on a low heat until the sugar has completely dissolved.
3. After that, remove the resulting mass from the heat and add cocoa powder and chopped walnuts. All mix well.
4. Then add the crushed cookies and mix everything again.
5. Next, take the cling film and spread the chocolate mass on it, then carefully roll the film so that it turns into a sausage.
6. Put the finished chocolate sausage in the refrigerator until it hardens for at least a couple of hours.
How to make chocolate sausage. Recipe ModificationsTo diversify the taste of your favorite dish, you can add raisins, various nuts, dried fruits, cinnamon, pieces of candy or chocolate. All additives are everyone’s personal business, because they don’t argue about tastes!
Another useful recipe
Here we told you about how chocolate sausage is prepared without condensed milk. And now we will describe the process of preparing goodies with her, because this is no less tasty dish. With this product familiar to us from childhood, our sweetness from cookies acquires special tenderness.
We will need:
- 1 pack of shortbread cookies ;
- 100 grams of softened oil;
- one third of the cans of condensed milk;
- 5 tbsp. l cocoa.
How to make chocolate sausage with the addition of condensed milk. Second way
Cooking
- We break cookies with hands, a hammer or a blender.
- Add soft butter to the crumbs.
- Add to the total mass of cocoa and mix thoroughly.
- Now pour the condensed milk and mix until smooth.
- We put the mass on a plastic wrap and give us the sausage shape we need, send it to the refrigerator.
Tips:
- Instead of 5 spoons of cocoa, you can use a melted bar of dark chocolate.
- Regular butter is replaced with chocolate.
- There is another way of laying - we roll the mass into balls and roll in cocoa.
- Vanilla crackers can be added to the liver.
Then you just have to go to the kitchen and make tea, enjoying the taste of the resulting goodies. Enjoy your meal!