Sweet tooth love to experiment, trying different types of desserts. It is worth paying attention to the Suvorovskoye cookies, which are quite simple to cook on your own. Despite the use of completely ordinary ingredients, it is perfect for tea drinking.
Why choose this cookie?
When the question arises about choosing cookies, you need to think about which taste you prefer. Cookies "Suvorov" are not too sweet, but not fresh. It is ideal as a dessert.
Children love this sweet for their beautiful shape and variety of taste, because this cookie has several components.
What is a cookie "Suvorov"?
Three components of this type of cookie can be distinguished - the cookie itself (base), the filling and chocolate icing. Any shape is attached to the liver - at the request of the confectioner, but traditionally it is a round shape or a ball. Many lovers of this dessert experiment with its components, add jam, jam, boiled condensed milk to the filling, condensed milk, white chocolate, caramel are also used as glaze.
The main variety is form. Often, even on store shelves, the traditional look of sweets is distorted. One can only guess what kind of cookies it is.
But this dessert can be learned from all the variety. Industrial production practically does not change the traditional components, only the presentation is different, therefore it is enough to make out three components - cookies, filling, chocolate icing.
GOST recipe
This baking according to GOST involves industrial production. Such recipes of cookies "Suvorovskoe" on the Web are presented with the expectation of 10 kg of the finished product. It is unlikely that any of the housewives will decide to make such an amount of dessert, so we will reduce the volume by 10 times, which will become equal to 1 kg of the finished product.
Semi-finished products:
- cookies - 550 g;
- filling - 150 g;
- chocolate icing - 300 g.
Ingredients for Cookies:
- premium wheat flour - 260 g;
- refined (sugar) powder - 160 g;
- melange (pasteurized mixture of egg yolk with protein) - 100 g;
- vanilla powder - 1 g;
- butter - 160 g.
Ingredients for the filling:
- vanilla powder - 2 g;
- cocoa powder - 25 g;
- whole condensed milk with sugar - 50 g;
- sugar syrup - 20 g;
- lipstick - 90 g.
Ingredients for Chocolate Glaze:
- chocolate glaze - 260 g;
- cocoa butter - 20 g.
At home, it is possible to vary the original recipe, replace or exclude components, but only following the recipe exactly will help to achieve the traditional taste of Suvorovskoye cookies.
Cooking
To prepare this delicious dessert, you need to divide the work into several stages:
- dough preparation;
- cookie shaping;
- baking;
- cooking toppings;
- assembly of cookies, pouring with chocolate icing.
Butter should be soft, for this it is left at room temperature for about half an hour. Next, beat the oil with a mixer or manually for 7-10 minutes. After adding vanilla and refined (sugar) powder, it is necessary to continue whipping the mass for another 5-7 minutes, while melange should be carefully poured into this mixture. When the mixture is beaten, you need to add flour, knead the dough.
The formation of cookies takes place with the help of a pastry bag or baking tins, where a round or oblong shape is given.
It is baked at a temperature of 200-250 ° C for 5-8 minutes. The filling is formed by mixing the constituent ingredients to a homogeneous mass.
After cooling, the cookies are collected in pairs with the filling inside. The surface must be covered with chocolate icing, which, together with cocoa butter, is preheated to 35 ° C.
Innings
Ready cookies can be served on a plate. This dessert does not require additional ingredients in the serving. The product itself goes well with drinks such as tea, coffee, cocoa, milk. Cookies "Suvorovskoe", prepared according to GOST, tasty and tender.