Fried Chicken with Rice: Best Cooking Recipes

Garnished with fried chicken, many housewives prefer to cook rice. Boil it separately, and then gently spread it on a plate to the bird. In Chinese restaurants, fried chicken with rice is a full-fledged dish that is prepared from these two ingredients at the same time and, by the way, is also very popular. How to cook it at home, we will tell in our article.

How to fry rice with chicken in a pan?

The dish is prepared using Teriyaki sauce, which gives the breast a piquant taste and gloss. The rice is crisp and very tasty. Bell pepper, onion and tomatoes make the dish very juicy and wholesome.

Fried chicken with rice in a pan is prepared in the following sequence:

1. Steamed rice (200 g) is boiled until cooked in the proportion of water and cereal 2: 1.
2. Finely chopped onion and chopped garlic (1 clove) are fried in a pan with preheated vegetable oil. After 2 minutes, small pieces of chicken breast (150 g) and chopped bell pepper are added here. On medium heat, the ingredients are cooked under the lid for 7 minutes.
3. At the next stage, tomatoes in their own juice (2 tbsp. Tablespoons) are added to the pan and water is poured (100 ml). On low heat under the lid, the dish languishes for 10 minutes.
4. Rice is poured into the finished mass, mixed and fried with the remaining ingredients over high heat.
5. Teriyaki sauce is added to the dish in the pan. After that, you need to taste it and, if necessary, add a little more salt and other spices.

Fried chicken with rice in gravy

Even a novice can cook this dish. A step-by-step instruction with a photo to the recipe for fried chicken with rice is presented below:

1. Fry small pieces of chicken breast (300 g) on ​​two sides in a pan with vegetable oil (5 tbsp. Tablespoons).
2. Add grated carrots and chopped onion to the chicken fried until dry.
3. Breast vegetables are fried for 7 minutes.
4. Rice (150 g) is washed well with a sieve under running water and poured into the pan to the rest of the ingredients.
5. A tablespoon of tomato paste, salt and spices to taste are added.
6. So much water is added to the top to cover the entire contents of the pan.
7. Simmer until all liquid has been absorbed (about 30 minutes). At the end of cooking, season it with pepper and herbs.

Oven and fried chicken recipe

In just 1 hour, with this recipe you can cook a delicious side dish and main course. Both meat and rice are equally tasty.

Cooking takes place in the following sequence:

1. Chopped onion and coarsely grated carrots are laid out at the bottom of the mold.
2. The top is thoroughly washed rice (2 tbsp.), Which is immediately poured with purified water in the correct proportion (2: 1). Salt and a little vegetable oil are added to taste.
3. Chicken pieces are laid out on rice. Previously, they need to be grated with spices and mayonnaise (optional).
4. The dish is prepared in an oven preheated to 180 ° for 1 hour.

How to cook a dish in a slow cooker?

Fried chicken with rice in this device is prepared in the following sequence:

1. In a bowl of a multicooker, vegetable onion is fried, first chopped onion (2 pieces), and then carrots, chopped in the form of straws.
2. Diced breast (500 g) is added to the vegetables.
3. Next is added rice washed under running water (2 tbsp.).
4. Hot water (1 l) is poured from above. Salt and spices are added to taste.
5. The multicooker mode "Extinguishing" is set and the cooking time is 20 minutes.
6. A couple of minutes before the end of cooking, fresh greens are poured into the bowl. Optionally, add a whole clove of garlic. After completing the program, let the dish brew.