Delicious minced meat patties are a great variety of recipes and cooking options. Meatballs, meatballs, rolls, meatballs, zrazy - all of them can become a decoration of your daily diet. Many housewives think that they know how to cook delicious minced meat patties better than anyone else. In fact, even in the process of preparing such a simple dish, where you just need to mix the ingredients and fry pieces of this mass, there are many different nuances.
Firstly, it is worth considering how to achieve juiciness. Tasty minced meat patties are an unattainable height for Soviet canteens. And all because the cooks then used too many crackers and bread in the cooking process, and also saved on meat (they took only its hard parts). Professionals, of course, recommend cooking minced meat on their own, rather than buying it in stores. Usually used beef tenderloin (neck, shoulder blade, back, brisket). Fatty pork is also able to give the dish juiciness. And you can take half a kilogram of pork and a kilogram of beef. However, delicious meatballs from chicken minced meat, turkey, veal or game meat are also not uncommon.
As for eggs, many argue whether to add them to the stuffing. Undoubtedly, only at the rate of three pieces per kilogram of meat. If you put more, the final product will be tough. Mistresses always add onion to the minced meat, preferably pre-chilled or sautéed.
The most important component in this case is bread. Delicious minced meatballs without it is simply impossible to cook. He appeared in this dish not at all out of a desire to save. In fact, soaked bread is able to make cutlets tender and soft. Remember the proportions. Culinary experts recommend taking no more than 250 grams of white bread and 300 grams of milk or water per kilogram of meat. In the case of chicken cutlets, all of these ingredients will need less. The baton must be used yesterday, that is, slightly dried out, and not at all fresh. Sometimes part of the bread is replaced with raw potatoes. Be sure to add seasonings (chili, coriander, black pepper, paprika), greens (mint, cilantro, dill or parsley) to the minced meat. Salt it before frying. Do it by eye, but do not try to try minced meat on salt. This can lead to severe poisoning, as raw meat is highly discouraged.
Delicious minced meatballs are always cooked in breading. And you can not use crackers. Try frying cutlets in a lezon. To do this, beat three eggs with salt and two tablespoons of milk. After that, cutlets must be rolled in flour, then in a lezon, and only then in breadcrumbs or breadcrumbs.
Products should only be placed on a hot pan with already hot oil. Moreover, if you fry cutlets on melted creamy, they will turn out much more tender than on vegetable. It is necessary to place products far from each other. Otherwise, the patties will pour juice, and from that moment they will not fry at all, but simply stew. Turn them over no more than two to three times.
And finally, the recipe for delicious meat cutlets from ground beef in the oven. After all, they can be cooked not only in a frying pan. And in this case, the products will turn out dietary. Take a kilogram of minced meat (home-made or purchased). If you choose the second option, you need to add finely chopped onions, cream cheese, soaked bread crumb, you can grated carrots, two raw eggs and seasonings. Form oblong cakes from the prepared meat, not too thin so as not to burn. Place them on a baking sheet, after which you need to grease them on top with mayonnaise or sour cream and sprinkle with cheese. You can also use circles of fresh tomatoes. Put all this splendor in the oven for about 40 minutes.
Delicious recipes from minced meat are varied. But knowing at least a couple, you can make life easier for yourself as a hostess, as well as to please the household.