What to cook for dessert? Try baking a delicate and fragrant muffin in a slow cooker. The main advantage of this dish is the availability of ingredients and the speed of cooking. A close relative of the cake is kulich. Even the ancient Romans knew the recipe for this wonderful confectionery. They mixed raisins, nuts, barley puree and pomegranate. Since that time, this delicacy has undergone some modification, significantly improving its taste.
Marble muffin in a multicooker
To prepare it, you need 300 g of flour, four eggs, 200 g of sugar, 150 g of raisins, 100 g of soft margarine, baking powder and a little salt.
Substitute the dough. To do this, beat the softened margarine with sugar with a mixer. Add eggs to the mixture. Continue whisking the mass for another five to seven minutes. Sift flour with salt and baking powder through a sieve and add to the dough. Steam raisins in hot water, dry on a paper towel and add to the total mass. Transfer the dough into a slow cooker, leveling its surface with a spoon. Muffin must be baked for 65 minutes. After the appropriate signal, remove the treat from the slow cooker, cool it and lightly sprinkle with powdered sugar. The dish is ready.
Curd muffin in a slow cooker
To prepare it, take 2 cups of flour, a tablespoon of sour cream, baking powder, 250 g of sugar, 4 eggs. You will also need 150 g of cottage cheese and dried apricots.
We start to cook a cupcake in a slow cooker. Beat the eggs with a mixer along with sugar. Mix sour cream with cottage cheese so that there are no lumps. Mix both masses. After that, put baking powder and sifted flour into the dough. Mix the sweet mass well until a homogeneous consistency. Pour dried apricots for ten minutes with boiling water, then drain the water and dry it on a napkin. Add dried fruits to the dough. Mix. Before placing the sweet mass in the multicooker, it is recommended to warm the bowl for several minutes and grease with butter. After that, the dough can be laid out. Cooking time is an average of 90 minutes. When the cake is baked, do not immediately get it out of the device. Open the lid and wait for the meal to cool. Enjoy your meal.
Mini cupcakes in a slow cooker are very tasty. These delicate cakes are made from
sponge cake and soaked in aromatic syrup.
Recipe. For the test you will need 300 g of sugar, six eggs, 250 g of vegetable oil, a glass of milk, a baking powder, 500 g of flour and vanillin. For syrup: 250 g of sugar, 4 tablespoons of cocoa, a bar of chocolate, 500 ml of milk.
Cooking. Beat eggs with vanilla and sugar. It should turn out a lush white mass. Add milk and butter, mix. Gradually pour flour and baking powder into the mixture. We grease a bowl of multicookers with oil and pour out the dough. The biscuit is cooked for 80 minutes in the "Baking" mode. The finished cake is cooled and cut into small squares with a knife. Cooking the sauce. Mix milk with cocoa and sugar. Add pieces of chocolate. The resulting mass on the stove is brought to a boil, and then cooled. Dip each piece of biscuit in sauce. If desired, they can be rolled in white coconut. Mini muffins are ready.