In the hot season, when you don’t want to cook at all and there is simply no strength to stand at the stove for a long time, summer salads and snacks will help you out. Now there are so many varied recipes that it’s impossible to choose the right one. Let's start with the simplest.
Summer zucchini snack: benefits
Not only does this dish have an amazing taste, it also looks great, so feel free to serve it on the festive table! Another plus of the food is that it does not contain meat, which means it is suitable for vegetarians. In general, summer snacks have a number of advantages. They are easily digested, do not leave heaviness in the stomach, saturate the body with vitamins and useful elements. The cooking time for such dishes is much shorter than, say, a full meat lunch or soup.
Summer snack "Zucchini miracle": a method of preparation
So, for six medium servings, you will need several large tomatoes (soft and ripe), processed cheese, a couple of garlic cloves, a little mayonnaise, half a bottle, a bunch of fresh flavored dill, sifted wheat flour, table salt and sunflower oil for frying. Grate the
cream cheese and garlic cloves on a fine grater. Then add mayonnaise to this cheese-garlic mixture and mix everything. Cut the tomatoes in even circles and carefully lay them on a flat dish. Then they need to be greased with a cheese billet. You can do it directly with your hands. Cut the zucchini in the same way as tomatoes - in circles. Salt each circle and roll in flour. They should be fried before they acquire a pleasant golden hue. Now, all that remains of the tomato (unnecessary parts, unsuccessful or extra circles) finely chopped and mix with chopped herbs. Put the fried zucchini on top of the cheese mixture and decorate everything with a tomato-dill salad. The dish is completely ready to eat!
Snack summer "Jewish"
Cut a fresh loaf (preferably a baguette) into thin slices and lightly fry them in olive oil. In a separate container, mix grated cheese, chopped boiled egg, chopped greens, crushed garlic, and mayonnaise. Salt and mix thoroughly. This will serve as a filling for our sandwiches. Spread the bread slices with the resulting paste and garnish with cucumber slices or lettuce leaves. Bon appetit to all!
Summer snack of pita bread
You will need a package of thin Armenian pita bread, five tomatoes, two medium cucumbers, yellow pepper, avocado, a spoonful of lemon juice, a mixture of chopped herbs (fresh), a whole pack of mayonnaise and spices to taste. So, rinse the vegetables and cut everything into cubes. Season the vegetable salad with lemon juice and mix thoroughly. Then add greens and mayonnaise there, salt and pepper. Lay the pita bread on a clean surface. Gently lay the filling on one half of the pita bread and spin the roll. Repeat the procedure until the salad or pita bread is over. Place the appetizer for one hour in the refrigerator, so that the filling freezes a little, and it is more convenient to cut the rolls. By the way, you can not put avocados, and replace peppers and tomatoes with vegetables of your choice.