Meat is a very tasty and healthy product, widely used in cooking. It makes incredibly mouth-watering and hearty soups, salads, main dishes and fillings for unsweetened homemade pies. In today's article, the most relevant and interesting recipes for cooking meat will be published.
Braised Pork with Potatoes
This simple, but very tasty dish is especially popular with domestic housewives. It turns out quite nutritious and allows you to quickly feed hungry households. To prepare it, you will need:
- 800 g chilled pork.
- 800 g of potatoes.
- 2 medium onions.
- 2 medium carrots.
- Salt, settled water, refined oil, lavrushka and basil.
This is one of the simplest recipes for cooking potatoes with meat. It is advisable to start the process with processing vegetables. They are cleaned, washed and cut into necessary pieces. Then chopped onion is poured into a bowl, greased with vegetable oil. After a couple of minutes, carrots and pork cubes are poured out to him. All mix well and simmer over low heat. After about seven minutes, potato slices, salt, spices and a little boiled water are sent to the cauldron. The container is covered with a lid, and its contents are brought to full readiness.
Braised Beef with Mushrooms and Potatoes
This is one of the most interesting recipes for cooking meat in the oven. The presence of vegetables such pork is even more juicy and aromatic, and an unusual serving will surprise relatives and friends. To do this, you will need:
- 800 g chilled beef.
- 800 g of raw champignons.
- 14 medium potatoes.
- 3 medium onions.
- 8 cloves of garlic.
- 3 small carrots.
- 200 g of Dutch or Russian cheese.
- 600 ml of fresh broth.
- 6 tsp soft butter.
- A bunch of dill.
- Mayonnaise, salt, aromatic spices and refined oil.
The ingredients in this meat recipe are for six servings. Therefore, you will have to stock up in advance with the same amount of heat-resistant pots. Washed beef is cut into small pieces and fried in a greased skillet. The browned meat is distributed in pots. Top with layers of fried potato slices, chopped greens, crushed garlic, heat-treated mushrooms, sautéed onions and carrots. They send butter, salt, any aromatic spices, broth, grated cheese and mayonnaise there. Bake the dish at 190 degrees for forty minutes. Then it is slightly cooled and served.
Manti with meat
The recipe for this dish was invented by Asian culinary specialists. Visually, these products are very similar to Russian dumplings. But, unlike the latter, some pumpkin or potato is added to their filling. To make tasty and juicy manti, you will need:
- 2 cups of wheat flour.
- Selected Egg.
- A glass of warm boiled water.
- 2 kg chilled beef.
- 4 large onions.
- 1 medium potato.
- ½ pomegranate.
- Salt, any spices, refined oil and fresh herbs (cilantro and dill).
You need to start the process with the preparation of the test. To do this, in a deep container combine oxygenated flour, a raw egg, one and a half teaspoons of salt and warm boiled water. All intensively knead, cover with a film and leave for twenty-five minutes. At the end of the designated time, the dough is divided into small pieces and rolled out in circles. In the center of each of them lay a filling made of finely chopped meat, pomegranate juice, chopped onions, grated potatoes, salt, herbs and spices. The edges of the mantles tightly pinch, giving the products a rectangular shape. Then they are sent to a double boiler and cooked for about forty-five minutes. Then they are sprayed with oil, laid out on plates and served on the table. if desired, any spicy sauce can be prepared for them.
French fried pork
This is a very popular and simple recipe for cooking meat. Pork baked in the manner described below is not only very tasty, but also quite presentable. Therefore, it can be served at the arrival of guests. To make such a dish, you will need:
- 1 kg of chilled pork.
- 1 kg of potatoes.
- 4 medium onions.
- 250 g of Russian cheese.
- 200 ml of fresh cream.
- 3 tbsp. l soft butter.
- Salt, spices for meat, nutmeg and grain mustard.
To easily repeat this recipe for cooking meat, you need to know a few secrets that will be revealed a little later. Washed and dried pork is stripped of films and streaks, and then sent to the freezer for a short while. After a short time, slightly hardened meat is cut into centimeter plates, carefully beaten, rubbed with salt, spices and grain mustard and left to marinate. At the bottom of a deeply greased form, lay part of the potato mixed with seasonings. Pork and onion rings are evenly distributed from above. All this is covered with the remaining potatoes, watered with a sauce made from cream and ground nutmeg, and put in the oven. Once the ingredients are soft, they are sprinkled with grated cheese and wait until it melts.
Pumpkin Stuffed with Pork and Mushrooms
This is one of the most laborious recipes for cooking meat. A photo of the meat in the pumpkin will be available a little later, but for now we’ll figure out what is included in such a spectacular holiday dish. To make such a treat, you will need:
- Large pumpkin weighing 5-6 kg.
- 500 g of pork.
- 1 kg of potatoes.
- 500 g of champignons.
- 2 large onions.
- 4 tbsp. l sour cream.
- 200 g of Russian cheese.
- Salt, water, refined oil and spices.
The top is carefully cut off from the washed pumpkin and the pulp is taken out. Mushrooms, fried with meat and onions, and raw sliced potatoes are layered inside an orange vegetable. All this is poured with boiling water, in which salt and spices were previously dissolved, covered with the top and sent to the oven. Such a roast is prepared at a moderate temperature for at least two hours. Then the contents of the pumpkin are smeared with sour cream, sprinkled with grated cheese and wait until it melts.
Beef paprikash
Lovers of home cooking are invited to pay attention to another not too complicated recipe for making juicy meat. The dish made on it is one of the many varieties of the famous Hungarian goulash. Appetizing beef in thick sauce goes well with cereal or pasta side dishes and is ideal for a family meal. To nourish and deliciously feed your pets, you will need:
- 500 g of beef.
- 110 g shallots.
- 200 ml of warm boiled water.
- 2 tbsp. l chopped bell pepper.
- 2 cloves of garlic.
- According to 2 tbsp. l paprika and 20% sour cream.
- 3 tbsp. l refined oil and salt.
Washed and peeled onions are cut into small cubes and fried in a greased pan. As soon as it changes color, paprika, slices of beef and bell pepper are added to it. After three minutes, pour it all with water, salt and cook under the lid for about an hour. At the end of the indicated time, chopped garlic and sour cream are spread in a common pan. All mix well and simmer over low heat for another ten minutes.
Assorted Beef
Adherents of good nutrition will surely come in handy the recipe for cooking meat described below. A photo of meat with vegetables can be viewed a little lower, but now we find out what components are included in its composition. To make such a healthy and low-calorie dish, you will need:
- 500 g of beef pulp.
- 500 g of green beans.
- 200 g of cabbage (white cabbage).
- 200 g of onions.
- 200 g of carrots.
- 150 g broccoli.
- 150 g of sweet pepper.
- 100 g of zucchini.
- 100 g eggplant.
- 50 g of young garlic.
- 1 tbsp. l soft butter.
- 1 tsp zirs.
- Salt, cilantro, parsley, cayenne and red pepper.
Slices of meat, onion half rings, garlic, strips of sweet pepper, zucchini slices, carrot slices, green beans and eggplant slices are alternately laid out in a thick-bottomed pan. Each layer is sprinkled with salt, and the last is seasoned with zira, red and cayenne pepper. All this is extinguished in a sealed container over low heat. After an hour and a half, soft butter and chopped greens are added to the finished dish.
Beef in English
This meat recipe has been borrowed from British cuisine. It is very popular with local hostesses and is extremely simple. To repeat it at home, you will need:
- 700 g of beef with a thin layer of fat on top of a piece.
- 2 medium onions.
- According to 1 tbsp. l mustard powder and flour.
- Salt and flavoring.
Washed meat is blotted with paper towels. Then it is rubbed with a mixture of salt, spices and mustard powder and spread on a baking sheet, the bottom of which is covered with onion rings. Bake meat at 240 degrees. After ten minutes, the temperature was reduced to 170 ° C and the beef was brought to full readiness. In the process of heat treatment it is watered several times with the allocated juice.
Baked rabbit meat
The recipe for this dish involves the use of a special sleeve. Thanks to this, it turns out to be extremely soft and mouth-watering. In addition, you will need:
- A rabbit carcass weighing 2 kg.
- 2 large carrots.
- 2 medium onions.
- 4 tbsp. l mayonnaise.
- 3 tbsp. l soy sauce.
- Salt and seasoning.
This is one of the easiest rabbit cooking recipes. So that the meat is soft and does not have an unpleasant odor, it is soaked in water for twelve hours, and then rubbed with a mixture of salt, spices and soy sauce. After another half day, the carcass is cut into portions and transferred to the sleeve. Pieces of carrots and onion rings mixed with mayonnaise are placed there. The sleeve is carefully tied and sent to the oven. Bake the dish at medium temperature until cooked.
Rabbit in sour cream with potatoes
Fans of simple home cooking can be advised to pay attention to another recipe for cooking meat. To make the rabbit juicy, it is first pickled and then baked in foil. To feed your family such an evening meal, you will need:
- 2 kg of potatoes.
- 200 g of sour cream of any fat content.
- A rabbit carcass weighing 2 kg.
- 2 medium carrots.
- Salt, garlic and seasonings.
Pre-soaked meat is rinsed under a tap and cut into portions. Then it is mixed with crushed garlic, salt, seasonings and sour cream. After three hours, the pieces of the rabbit are laid out on a baking sheet lined with foil and covered with a layer of potatoes and carrots. All this is wrapped in an envelope and baked at 220 degrees. After forty minutes, the contents of the form are freed from the foil and wait for it to brown.
Lamb baked with prunes
This delicious dish has a very presentable appearance and can decorate any feast. To prepare it, you will need:
- 2 kg of lamb ham.
- 100 g of prunes.
- 5 cloves of garlic.
- 3 tbsp. l mustard.
- 5 tbsp. l olive oil.
- Lemon, parsley and seasonings (Provence herbs, ground pepper, marjoram and basil).
Washed and dried ham is rubbed with a mixture of lemon juice, crushed garlic, spices, herbs and olive oil. Not later than five hours later, incisions are made in the marinated meat and the prunes are pushed into them. Lamb is rubbed with mustard on top, wrapped in foil and baked at 200 degrees. The duration of the heat treatment varies from one and a half to two hours.
Lamb with vegetables
This tasty and fragrant dish does not need an additional side dish and is ideal for a family meal. To cook it you will need:
- 2 kg of lamb.
- 4 heads of garlic.
- 3 eggplants, onions, zucchini and carrots.
- Salt, refined oil and seasonings.
In a greased cauldron, half rings of onion and grated carrot are put out. Then add lamb slices to them. After about twenty minutes, there are sent cubes of zucchini and slices of eggplant, previously soaked in salted water. After some time, seasonings and peeled garlic cloves are poured into the cauldron. All this is salted and cooked under the lid for about an hour and a half. Then they insist on it for a short time and only then serve it on the table.
Wine stewed lamb ribs
This juicy and extremely fragrant dish will become a real find for housewives, who will soon have a visit of guests. A step-by-step recipe for cooking meat will be described below, and now we will find out what is necessary for this. In this case, you will need:
- 1.5 kg of mutton ribs.
- 2 medium onions.
- 2 cloves of garlic.
- A glass of dry white wine.
- Salt, pepper and herbs (mint, dill, basil and parsley).
Step No. 1. The ribs are washed under the tap, thoroughly blotted with paper towels and cut into portions.
Step No. 2. The prepared mutton is fried in a greased pan and transferred to a cauldron.
Step number 3. There, pour onion sauteed onion and garlic.
Step number 4. All this is poured with dry white wine and simmer over low heat until the liquid evaporates completely.
Step No. 5. If at this point the lamb remains harsh, a little boiled water is added to the casserole and stewed until it becomes soft. Shortly before turning off the stove, salt, pepper and chopped greens are sent to a common dish.
The best side dish for lamb ribs stewed in wine is a salad of fresh vegetables or boiled potatoes.