Quite often pickled onions are present in the recipes of many dishes , it is also always used in the preparation of barbecue. But, unfortunately, not every housewife has an idea of how to properly pickle it, so that it has good taste and gives the dish some charm.
To date, there is no specific recipe for pickling this culture, each culinary contributor to it something different. It should only be noted that onions come in several varieties: spicy, medium spicy and sweet. Depending on the selected variety, a certain method of pickling is used. In this case, in any case, it is necessary to eliminate the bitterness (except for onion sweet varieties). For this purpose, it is poured with boiling water or boiled in a marinade.
To get pickled onions, you can use the following types: onions, leeks, sevocs or shallots.
If onion sets are pickled, it is recommended to use it whole. It is necessary to know that the smaller the head, the tastier it will turn out. You need to take two kilograms of sevka, two hundred grams of apple cider vinegar and honey, a liter of water and fifty grams of salt. Sevka must be cleaned, washed, put in jars and pour boiling marinade. At the same time, pouring is carried out three times, after which the banks are rolled up.
If you need to get onion marinated to barbecue, it is better to use onions. To do this, it is cleaned, washed and placed in jars, after which it is poured with marinade and pasteurized for 7-10 minutes, depending on their size, then rolled up.
You can also use redcurrant juice as a marinade for barbecue. In this case, three hundred grams of juice, two kilograms of onions, a liter of water, one hundred grams of sugar and fifty grams of salt are taken. Prepared onions are chopped, stacked in jars and poured with marinade three times with breaks of five minutes, after which the jars are rolled up.
Pickled leeks are prepared as follows. It is necessary to separate the feathers, wash it, dip it for one minute in salted boiling water, put it tightly in jars and pour the marinade, which will require one hundred grams of apple cider vinegar and sugar, fifty grams of salt. Banks roll up.
If shallots are used, they are cleaned, dipped for several minutes in boiling water, and then cooled. When all the water drains, the bulbs are put in jars and poured with hot marinade, adding peas of black and allspice. Three glasses of water, half a glass of vinegar, twenty grams of salt and sugar are taken for the marinade.
Thus, it became known how to pickle onions for salad. As you can see, this is not a big deal, you just need to decide on the onion variety that will be used in the dish.
So, pickled onions can be consumed instead of the usual, used in the preparation of a variety of salads and meat dishes, including barbecue. Once again, we recall the classic recipe for pickling onions of any of the varieties.
To do this, you must have a glass of water, sixty grams of vinegar, three tablespoons of sugar and half a tablespoon of salt.
The onion is peeled, cut into rings and stacked in a jar. Water, sugar, salt are mixed, brought to a boil, after which vinegar is added. Next, pour the prepared onion. After a few hours, the product can be consumed and stored in a cold place. It should be noted here that before the onions are put into the salad, it is squeezed and cut.
In addition, this marinade is well suited for other vegetables, such as cabbage, pepper, cucumbers and others.
Thus, using pickled onions in the preparation of various dishes, one can not only endow them with good taste, but also with many useful properties, since onions are carriers of a large number of useful substances that contribute to improving human health.