Mozzarella is a young Italian cheese, the first mention of which dates back to the Renaissance. In the original, it is made from the milk of black buffalo and represents white balls soaked in brine. It is used not only in its pure form, but also added to baked goods, salads, soups and other dishes. Today's article will tell you what you can cook with mozzarella.
Celery Cheese Soup
This delicious first course has a delicate creamy texture and is perfect for a full meal. It turns out quite nutritious and at the same time is easily absorbed by the body. To weld it at home, you will need:
- 125 g mozzarella.
- 100 g of root celery.
- 100 g of ricotta.
- 100 g of potatoes.
- 70 g of grated parmesan.
- 50 g leek (white portion).
- 200 ml cream (22%).
- 1.5 liters of chicken stock.
- 1 clove of garlic.
- Salt, pepper, thyme and olive oil.
Having figured out what to cook with mozzarella for lunch, you need to figure out how best to do it. For greater convenience, the process is divided into several main stages, replacing each other.
Step number 1. All vegetables are washed, if necessary, peeled and fried in olive oil.
Step number 2. After seven minutes, they are poured with broth, brought to a boil and boiled to softness.
Step number 3. At the next stage, all this is supplemented with mozzarella, cream, salt and spices, removed from the stove and processed with a blender.
Sword number 4. Ready soup is poured into plates, not forgetting to sprinkle with grated parmesan and garnish with ricotta slices.
Baked eggplant with minced meat and tomato sauce
This fragrant and satisfying dish will interest those who did not have time to decide what to cook with mozzarella, blue and ground meat so that it is both tasty and beautiful. Due to the aesthetic appearance and special composition, such a casserole can be served even for a festive dinner. To make it in your kitchen, you will need:
- 250 g mozzarella.
- 150 g ground pork.
- 150 g of twisted beef.
- 100 ml dry red wine.
- 500 g of tomatoes in their own juice.
- 4 small pods of chili pepper.
- 2 eggplants.
- 5 cloves of garlic.
- 1 onion.
- 1 carrot.
- 1 tbsp. l concentrated tomato paste.
- 1 tbsp. l Sahara.
- Salt and vegetable oil.
Step number 1. Washed eggplant is cut in half and freed from the core so that boats are obtained.
Step number 2. The extracted pulp is cut into small pieces and stuffed with blue ones.
Step number 3. Prepared fruits are sprinkled with salt and left for a quarter of an hour. Then the separated juice is drained from them and sent to the oven, heated to 180 ° C.
Step number 4. About thirty minutes later, a half-prepared little blue one is covered with a sauce made from minced meat fried with vegetables, wine, sugar, salt, chili, spices and tomato paste. All this is decorated with mozzarella slices and returned to the oven for another quarter hour.
Salad with tuna and green beans
This is one of the simplest and fastest dishes of all that can be prepared with mozzarella. It contains no components that require long-term heat treatment. Therefore, it can be done in just half an hour, especially if everything you need is at hand. In this case, you will need:
- 250 g mozzarella.
- 200 g of green beans.
- 250 g of cherry tomatoes.
- 200 g canned tuna.
- 75 g lettuce leaves.
- 70 g pitted olives.
- ¼ chili pod.
- 2 tbsp. l lemon juice.
- 4 tbsp. l olive oil.
- Salt, water and herbs.
Step number 1. Beans are boiled in boiling water, poured over with iced water and discarded in a colander.
Step number 2. When it cools, it is supplemented with mashed tuna, halves of cherry, mozzarella balls, olives and torn salad leaves.
Step number 3. All this is salted and seasoned with a sauce made from lemon juice, olive oil and chopped chili.
Pasta casserole with vegetables and minced meat
This option will be of interest to those who are considering what to cook with mozzarella so that they can feed their hungry family. This dish combines pasta, ground meat, vegetables and soft Italian cheese. To make it in your own kitchen, you will need:
- 300 g mozzarella.
- 500 g of ground meat.
- 500 g pasta.
- 1 zucchini.
- 1 onion.
- 2 sweet peppers.
- Oregano, salt, water and olive oil.
Step number 1. Minced meat is fried in a greased pan, and then supplemented with chopped vegetables and continue to cook.
Step number 2. After a few minutes, all this is salted, seasoned, poured with a small amount of water and stewed over minimal heat.
Step number 3. In the next step, the contents of the pan are combined with pasta cooked until half cooked, transferred to a high shape, covered with mozzarella slices and subjected to heat treatment. Bake the dish at 200 ° C for half an hour.
Bruschetta with strawberries and cheese
Fans of Italian cuisine should pay attention to the express version of what to cook with mozzarella. The recipe with a photo of this snack visually resembling ordinary sandwiches will be published below. It is extremely simple and does not imply serious financial expenses. To repeat it at home, you will need:
- 100 g mozzarella.
- 6-8 berries of strawberries.
- 4 slices of bread.
- 2 tbsp. l soft goat cheese.
- Basil, pepper and olive oil.
Step number 1. First you need to do some bread. It is browned in a toaster, greased with olive oil and lightly sprinkled with pepper.
Step number 2. A thin layer of goat cheese is applied to the base prepared in this way.
Step number 3. All this is sprinkled with mozzarella and strawberry cubes, decorated with basil and served.
Breaded mozzarella
This interesting, but very simple snack will more than once help out the hostesses in whose house guests suddenly appeared, and there is nothing in the refrigerator except Italian brine cheese. Having learned what to cook with mozzarella quickly and tasty, you need to find out what is required for this. In this case, at your fingertips should be:
- 3 tbsp. l crackers for breading.
- 1 ball of mozzarella.
- Salt, granulated garlic, pepper and olive oil.
Step number 1. Mozzarella is soaked with paper towels so that they absorb excess moisture, and then cut into not very thin cubes.
Step number 2. Each of them is rolled in a mixture of crackers, salt, garlic and pepper and fried from all sides in heated olive oil.
Blue rolls
This elegant appetizer will attract the interest of those who make the holiday menu and choose what to cook with mozzarella, tomatoes and eggplant so that it is not only presentable, but also delicious. To make delicious rolls you will need:
- 200 g of dried tomatoes in olive oil.
- 350 g mozzarella.
- 50 g of parmesan.
- 4 medium eggplant.
- 2 tsp caraway seeds.
- Salt, pepper, basil and vegetable oil.
Step number 1. The washed blue ones are cut into longitudinal plates, salted and left on the table.
Step number 2. Thirty minutes later they are rinsed again, blotted with excess liquid and fried in an oiled pan.
Step number 3. The browned slices are salted, peppered, supplemented with mozzarella slices, sprinkled with caraway seeds, decorated with dried tomatoes and rolled with a roll, not forgetting to fix with a toothpick.
Step number 4. The resulting billets are baked at 210 ° C for ten minutes, and then served on the table, previously decorated with basil.
Chicken Meatballs
This hearty, hot dish is sure to take its rightful place in the diet of lovers of poultry meat and Italian brine cheese. Before you cook mozzarella with chicken (fillet, ham or other part of the carcass), make sure that you have all the required ingredients at hand. In this case, you will need:
- 300 g of poultry meat.
- 100 g mozzarella.
- 70 g breadcrumbs for breading.
- 30 ml cream.
- 1 egg
- 2 slices of loaf.
- Salt, spices and vegetable oil.
Step number 1. First you need to process the chicken. It is washed, cut into small pieces and scrolled through a meat grinder.
Step number 2. The ground meat is combined with salt, spices, an egg and a loaf soaked in cream.
Step number 3. All are intensively kneaded and divided into small parts. Each of them is flattened into a cake, stuffed with mozzarella and decorated in the form of round meatballs.
Step number 4. The resulting billets are breaded in breadcrumbs and fried in vegetable oil until a delicious crust appears.
Potato casserole
This tasty and relatively satisfying dish can be not only a harmonious addition to meat or poultry, but also a completely independent dinner. To cook it, you will need:
- 700 g of new potatoes.
- 350 g mozzarella.
- 4 tomatoes.
- 4 cloves of garlic.
- Salt, basil and vegetable oil.
Having found out what dish can be prepared with mozzarella, you must definitely understand the subtleties of technology.
Step number 1. It’s better to start the process with processing potatoes. It is peeled, washed, cut into small cubes and combined with salt, chopped basil and crushed garlic.
Step number 2. All this is mixed, laid out in a high oily form and for half an hour sent to the oven, heated to 180 ° C.
Step number 3. At the end of the designated time, the potatoes are covered with tomato rings, rubbed with mozzarella and returned to the oven for another fifteen minutes.
Lasagna with minced zucchini
This famous Italian casserole will be a real find for housewives looking for what to cook with mozzarella so that you can treat friends who have dropped by for dinner. To make it in your own kitchen, you will need:
- 200 g of ground meat.
- 200 g mozzarella.
- 150 g of parmesan.
- 50 g of ordinary flour.
- 500 ml of milk.
- ¼ packaging butter.
- 1 onion.
- 1 zucchini.
- Salt, pepper, vegetable oil and lasagna sheets.
This is one of the most interesting recipes for what to cook with mozzarella. The photo of the dish evokes the appetite even of those who did not plan to have dinner, therefore we will quickly find out how to make it right.
Step number 1. The peeled, washed and chopped onions are passaged in a greased pan, gradually adding minced meat and zucchini. All this is fried until tender, not forgetting to salt and season.
Step number 2. Part of the resulting mass is laid out in a greased form and watered with sauce cooked from milk, flour and butter.
Step number 3. Mozzarella slices and lasagna sheets will interfere with the top. The layers are repeated in the same sequence several more times.
Step number 4. Top the billet with parmesan and watered with the rest of the sauce. All this is sent to the oven and baked at 180 about C for forty minutes.
Pizza with tomatoes
The recipe for this baking was invented in sunny Italy. There, any local hostess knows exactly how to cook pizza with mozzarella and tomatoes. To make it at home, you will need:
- 260 g of plain white flour.
- 165 ml of pure water.
- 55 ml odorless olive oil.
- 5 g of dry granular yeast.
- 15 g of sugar.
- 1 pinch of salt.
Pizza is one of the best options for what to cook with mozzarella. The recipe, a step-by-step description of which will be presented below, provides for the filling. To do it, you will additionally need:
- 280 g of red tomatoes.
- 145 g mozzarella.
- 45 g of parmesan.
- 30 ml of tomato sauce.
- Salt, pepper, oregano, basil and vegetable oil.
Step number 1. First you need to do the test. In a deep container all dry ingredients are combined, and then supplemented with water and olive oil. All intensively knead, cover with a towel and set aside to rise.
Step number 2. Not earlier than three quarters of an hour, the increased dough is rolled out in a round layer and spread on a baking sheet.
Step number 3. The resulting base is smeared with tomato sauce, covered with slices of peeled tomato, rubbed with mozzarella, sprinkled with basil and sprinkled with olive oil.
Bake pizza at 220 ° C for a quarter of an hour. Five minutes before the completion of the process, it is crushed with pre-grated parmesan.
Caprese
This is one of the most straightforward salads with mozzarella. How to cook it quickly, will realize any inexperienced housewife who does not have specific culinary skills. To make Caprese on your own, you will need:
- 350 g mozzarella.
- 3 ripe red tomatoes.
- According to 2 tbsp. l balsamic vinegar and olive oil.
- Salt and ground pepper.
Step number 1. Tomatoes are freed from the stalks, rinsed and cut into circles.
Step number 2. Vegetables processed in this way are laid out on a flat plate, alternating with mozzarella plates.
Step number 3. All this is salted, pepper and sprinkled with a mixture of olive oil with balsamic vinegar. At will, the finished “Caprese” is decorated with basil leaves.
Greek salad"
This light Mediterranean dish is a harmonious combination of several types of vegetables and soft cheese. In the original, it is prepared with feta, but it can be replaced with mozzarella. Thanks to the combination of bright components, it will become a good decoration for any feast. To make it at home, you will need:
- 250 g mozzarella.
- 3 fresh lettuce cucumbers.
- 6 red tomatoes.
- 1 onion (preferably purple).
- 2 sweet peppers.
- 25 olives (necessarily seedless).
- ½ lemon.
- Salt, oregano, herbs and olive oil.
Step number 1. First of all, you should do vegetables. They are rinsed under a tap, freed of everything unnecessary and crushed. Olives are cut into rings, pepper - into strips, tomatoes and cucumbers - into slices. Chives are chopped into thin half rings, and the greens are chopped with a sharp knife.
Step number 2. All this is poured into a voluminous bowl and supplemented with mozzarella cubes. Ready salad is salted, seasoned, sprinkled with lemon juice, watered with olive oil and gently mixed so as not to damage the integrity of the slices.