Of all the existing versions of sour cream, the most delicious and tender is the pie that is made according to the Tatar recipe. It is worth noting that until recently, such a flour product was sold exclusively in a supermarket chain called Bahetle. However, today many housewives make the Tatar cake "Sour cream" on their own at home.
As you know, the recipe for such a product does not contain any unusual and inaccessible products, in connection with which even a novice cook can prepare it.
Sour cream, as in Bahetle: the necessary ingredients for the dough
- wheat flour - 260 grams;
- fat milk - one full glass;
- chicken egg - one big;
- butter - one full spoon;
- sunflower oil - two large spoons;
- dry yeast - one dessert spoon ;
- granulated sugar - one full spoon;
- table salt - one small spoon;
- baking soda - a pinch (quench with lemon juice).
Sour cream, as in Bahetle: the process of kneading dough
To prepare such a cake, it is better to use an enameled large bowl. Sift 260 grams of wheat flour into the dishes, and then add a little salt, sugar and dry yeast to it. All elements need to be mixed with a spoon and gradually pour one full glass of fat milk into them, and also add one large spoon of softened butter. After this, you need to knead the dough, add baking soda, slaked with lemon juice.
In order for the base to acquire the desired consistency, it is desirable to completely roll it into a ball, put it in a bowl and leave it in a warm place for about sixty to seventy minutes. At this time, you can do the cooking of the filling.
Sour cream, as in Bahetle: the necessary ingredients for the filling
- fat sour cream (at least 30%) - two and a half faceted glasses ;
- four eggs;
- granulated sugar - seven large full spoons.
Sour cream, as in Bahetle: the process of preparing the filling
To make the cake lush, it is very important to thoroughly beat the filling. It is best to use a blender. To do this, break four large eggs into its container, pour seven large tablespoons of sugar and add fat sour cream. All ingredients must be mixed at high speed so that a lush, homogeneous, creamy mass is obtained.
Sour cream "Bahetle": the formation of a pie
For baking such a dish, it is best to take a glass round dish designed for the oven. However, if you do not have one, then you can use a simple frying pan.
It is necessary to grease the mold, put a round rolled dough layer there (so that the edges hang about two centimeters), and then pour in the entire creamy filling and wrap the left sides beautifully.
Heat treatment and proper pie serving
Tatar sour cream is being prepared for about forty minutes. After it is baked, it should be removed from the mold, cut into portions and served for lunch or dinner with hot tea and any jam.