Crucian carp is a very affordable and extremely tasty fish. The treats from it are very nutritious and excellent for any meal, and the ease of their preparation will surely please every cook. In addition, this fish has a high protein content and relatively low calorie content. Especially if you bake crucian in foil in the oven. The recipe for this dish is extremely simple, so any hostess will be able to master it. And the result is an unusually delicate and juicy treat, despite the simplicity of the fish.
Dish benefits
Many cooks prefer to cook a freshwater delicacy in a pan, frying it until golden brown. But if you bake crucian carp in foil, it turns out to be much tastier, more delicate and, importantly, more useful. This dish has a lot of advantages:
- low calorie content, no harmful substances;
- ease of preparation;
- juiciness, complemented by a delicious crust;
- many useful trace elements;
- the possibility of parallel preparation of garnish and sauce.
It is through the use of foil that the fish does not fall apart in the process, it looks very appetizing and beautiful. Crucian cooked in this way can be safely served even on the festive table. Such a simple treat will surely please all guests.
Classic recipe for baked crucian carp in foil with photo
If you decide to cook a delicious treat in a hurry - this is what you need. For such a dish you will need the simplest ingredients and literally an hour of free time.
Prepare in advance:
- 2 crucian carp;
- a small lemon;
- large onion head;
- 40 ml of vegetable oil;
- a couple of small carrots;
- spices to your liking.
Cooking method
First, prepare the fish itself: clean it of scales, remove the entrails and rinse thoroughly. Pour the prepared carcass with freshly squeezed lemon juice and grate with selected seasonings on all sides. In this form, crucians need to marinate - it will take at least half an hour.
Peel and wash the vegetables. Chop the onions in half rings, and carrots in neat thin slices.
Put the chopped vegetables on the foil sheet first. Then place the pickled fish on them, and on top - a few ringlets of lemon. Pour all this with vegetable oil and pinch the foil, giving it the shape of an envelope.
Send the sealed crucians on a baking sheet to the oven, preheated to 220 degrees. Leave them to languish for 15 minutes. Then open the envelope and return the dish to the oven for another 20 minutes so that a beautiful golden crust appears on the fish.
Decorate the finished treat with sprigs of dill or parsley, olives, slices of lemon or tomatoes.
The crucian baked in foil in the oven, according to this recipe, turns out to be unusually juicy, tender and aromatic. Such a treat literally instantly swept off the table. So, be prepared for the requests of the household to please them again with such a delicious fish.
Recipe for Roasted Crucian Foil with Garlic
To prepare this culinary masterpiece, first prepare:
- 4-5 crucians;
- 0.5 cups sour cream;
- a piece of butter;
- a few cloves of garlic;
- a small bunch of dill;
- salt, pepper and other spices at your discretion.
Together with the fish, you can simultaneously bake some side dish, for example, potatoes. So you do not have to spend a lot of time at the stove.
How to cook
First clean the prepared fish, discard all the entrails, cut off the fins and rinse under running water. Then make small incisions on the carcasses near the ridge. Thanks to this little trick, the small bones soften perfectly during baking.
Before cooking, to obtain the most delicious, spicy dish of crucian carp, it is advisable to grease with a mixture of herbs and butter.
After the fish is marinated, you can start baking.
Combine salt, pepper, other seasonings with garlic passed through a press. Wash the dill and chop finely. Then add soft butter to it.
Rub the Karasei well with spices on all sides. And inside each of them place a mixture of butter and dill. Then dip the carcasses in sour cream and send on a sheet of foil. Wrap the envelope and place it in the oven. Now it remains only to bake crucians in foil at 200 degrees. This will take about half an hour.
A dish prepared in this way will certainly delight you with its unsurpassed taste, aroma and piquancy.
Fish in tomato
If you bake crucian carp in foil according to this recipe, you will get a very unusual, but at the same time tasty treat. To prepare you will need:
- 3-4 crucian carp;
- 30 g of tomato paste;
- 2 onion heads;
- 3 cloves of garlic;
- medium carrots;
- 30 ml of vegetable oil;
- 20 ml of vinegar or lemon juice;
- a teaspoon of sugar;
- salt, pepper and coriander.
Recipe
As always, first clean, gut, and rinse the fish. If you want to make crucian carp with heads, be sure to cut the gills.
Peel and wash the vegetables too. Chop the onions and carrots with a thin straw, pass the garlic through a press - then mix everything.
Combine vinegar, sugar, vegetable oil, tomato paste and all spices in a separate container. In this marinade, completely dip the fish, carefully coating it from all sides, and send the carcasses to the refrigerator. It is advisable to leave them there for an hour.
Put chopped vegetables on a sheet of foil and pickled crucians on top. Leave the envelope with the fish open, place it on a baking sheet and place in the oven at 200 degrees. You need to bake crucians for half an hour - during this time a golden crust will appear on them. Serving such a fish is best right in the foil.
A few words in the end
As you can see, baking crucian carp in foil, making it very tasty and even piquant, is not difficult at all. And it takes a little time.
Often there are recipes on the Web that suggest stuffing crucian carp. Such a fish comes out, of course, delicious, but taking into account the presence of a huge number of seeds in it, it is advisable to put vegetables nearby, and not inside. Indeed, during the cutting of the finished crucian into several servings, they will certainly fall into the filling. This can significantly spoil the meal.