There are a lot of recipes for baking with honey today. However, one of the most common dishes that are prepared on the basis of this product is pie. Moreover, in addition to honey, the filling in it may include apples, nuts, dried fruits and much more. As a rule, such baked goods are very airy, tender and aromatic. We’ll talk about how to make a pie with honey today. We offer you some fairly simple recipes for this delicious dish.
Apple and honey pie
If you are planning to pamper your family or friends with delicious and fragrant pastries, then pay attention to this recipe. Such a pie is very easy to prepare and will be, as they say, “tough” even to an inexperienced hostess.
Ingredients
If you decide to make a pie with apples and honey according to this recipe, then you need to take care of the following products at hand: a third of a glass of honey, juice from half a lemon, a teaspoon of lemon zest, apples - three things, a glass of white sugar and a quarter glass of sugar brown, 6 tbsp. tablespoons of pre-melted butter, a couple of eggs, a glass of flour, 1 teaspoon of baking powder, vegetable oil and a pinch of salt. As for the main ingredient, we need liquid honey. If you have a thick product, you must first melt it. Apples are best taken with sour green. They will give baking a very original and fresh taste. As for energy value, one portion of the finished pie contains about 300 kilocalories.
Instruction manual
So, we begin to prepare our simple pie with honey and apples. Wash fruits and peel them and peel. Then cut the apples into slices. Pour honey and lemon juice into a small saucepan, add chopped fruit and, stirring constantly, cook over low heat. Turn off the gas and allow the resulting mass to cool slightly. At this time, grind two types of sugar with lemon zest and butter. We drive in the eggs one at a time. Sift flour, baking powder and salt into a separate bowl, mix. Gradually introduce flour with baking powder into the egg-sugar mass, constantly stirring.
The baking dish in which we will prepare a pie with honey, well lubricated with oil, and then put the dough in it. We take the apple slices from the syrup and evenly distribute on the dough. In this case, it is necessary to slightly lower them. We send the form to the oven warmed up to 200 degrees for 50-60 minutes. Pour the finished cake with the remnants of apple-honey syrup, cool a little and remove from the mold. You can sit down to drink tea! Enjoy your meal!
Pie with nuts and honey
Pastries prepared according to this recipe turn out to be very tasty and aromatic. Such a tender and airy pie inside with a crispy golden crust will surely appeal to both adults and children. Therefore, if you want to pamper your family with delicious pastries, then be sure to use this recipe, especially since it will not take you much time and effort to prepare such a dish.
Products
In order to make a pie with honey and nuts, you need to stock up on the following ingredients: liquid honey - 4 tablespoons, sunflower oil - 60 milliliters, a couple of eggs, a tablespoon of instant coffee, flour - 250 grams, a baking powder - 1 teaspoon, one hundred grams of granulated sugar and roasted peanuts. In addition, you will need 100 milliliters of warm water.
Cooking process
First, dissolve coffee in warm water. In a separate bowl, beat the sugar with eggs for five minutes. Then add honey and coffee to them and whisk again. Mix the flour with baking powder and sift them into the dough. Mix. Peanuts are peeled and chopped and then added to the rest of the ingredients. Mix the dough and pour it into a small, greased and slightly sprinkled with flour form. It is necessary to bake our pie with honey and nuts in an oven preheated to 180 degrees for about forty minutes. The ready-made very tasty and fragrant dessert is slightly cooled, removed from the mold, served on the table and invited to drink tea at home.
Honey cake: a recipe for a slow cooker
As you know, in a slow cooker you can cook not only a lot of first and second courses, but also delicious pastries and desserts. Honey cake is no exception to this rule. We suggest finding out how to cook this pastry using this kitchen assistant. First of all, we will deal with the necessary ingredients. So, for a honey pie we need: 150 grams of flour, 115 grams of granulated sugar, 175 grams of honey, 150 grams of butter, a couple of eggs, 1 teaspoon of cinnamon and a bag of baking powder for dough.
In a small saucepan we combine sugar, honey and butter. We put on a small fire and heat, stirring constantly, until sugar dissolves. Then remove the saucepan from the heat. In a separate bowl, beat the eggs and add them to the honey-butter-sugar mass. Mix. In a separate bowl, combine the flour with a baking powder for dough and cinnamon. Mix and fill in parts to the rest of the ingredients. Mix well. Our dough is ready!
Now you need to thoroughly grease the multicooker bowl with butter and put the dough in it for the future pie. Close the lid and set the baking mode for 60 minutes. Pie with honey in a slow cooker is very aromatic, delicate, airy and delicious. Let it cool slightly and serve. Enjoy your meal!
Bulk honey pie with apples
The recipe for this dessert is very simple, and a successful combination of its ingredients, coupled with the original look, turns it into a dish suitable for a simple family tea party, as well as for hosting guests or a romantic dinner. So, for the preparation of bulk cake (also called crumble), we need products from the following list: apples of average size - 5 pieces, three tbsp. tablespoons of honey and as many nuts (almonds and / or hazelnuts), butter - 70 grams, flour - 150 grams, two tablespoons of granulated sugar and milk (can be replaced with water).
Wash the apples and cut them into small pieces. Lubricate the baking dish (preferably ceramic) with butter and put fruit slices into it. Pour them with honey, sprinkle with crushed nuts and bake in the oven for about a quarter of an hour at a temperature of two hundred degrees. At this time, let's take a test. Sift the flour into a bowl and add sugar and butter (cold) to it. We chop the contents of the dishes into small crumbs, adding cold milk or water if necessary. We remove the dough for a while in the refrigerator. When the apples are baked, crush them with a fork and mix. Sprinkle with crumb oil and smooth the surface. Put the form in the oven for another 20 minutes. Cool the finished cake so that when slicing it does not crumble.