Mushrooms made from eggs and tomatoes are an original recipe for a festive snack in the form of fly agaric. The idea is perfect for table setting for a children's holiday or any other special occasion. How to make mushrooms from eggs and tomatoes? We will talk about this in our article.
Classic Snack Recipe
Beautiful edible mushrooms can be served as an independent snack or used to decorate various salads and main dishes. They are prepared from eggs and tomatoes simply and quickly.
For cooking, you need such products:
- eggs - 6 pcs.;
- tomatoes - 3 pcs.;
- garlic - 1 tooth .;
- greens - a bunch;
- lettuce - 3 pcs.
Practical part
Cooking snacks should begin with the preparation of eggs. They need to be cooked, cleaned, and then carefully cut off the top of the protein - without touching the egg yolk.
Wash tomatoes, divide into two equal parts. Remove the pulp and make indentations in them. Then cover the eggs with the resulting caps.
Mushrooms from eggs and tomatoes are served, usually on lettuce with dill. Decorating each hat with dots of mayonnaise - imitating the coloring of the fly agaric.
Mushrooms from eggs and cherry tomatoes
Cooked small fly agarics can serve as decoration of any festive table and cheer up the household and all guests who have come. Preparing an appetizer is easy, but it turns out very tasty.
For cooking, you need such products:
- quail eggs - 10 pcs.;
- cherry tomatoes - 5 pcs.;
- lettuce - 5 pcs.;
- skewers - 10 pcs.
Cooking mushrooms from eggs and tomatoes should begin with boiling and peeling eggs. Then, each tomato must be washed, cut into two equal parts and remove the pulp with seeds. To prepare the sauce, mix mayonnaise with salt and curry. Then fill the mushrooms hats with the resulting dressing.
Now you can start making the appetizer: for each skewer you need to put on an egg (leg of a fly agaric) and a tomato (hat). If desired, the mushroom hat can be decorated with mayonnaise dots. On the festive table, appetizer is served on lettuce leaves.
Pink Salmon Mushrooms
The option of an appetizer of eggs with tomatoes and pink salmon is liked not only by children, but also by adults. This treat is prepared quickly and easily with the help of the ingredients that are available for every housewife.
Such components are useful:
- tomatoes - 5 pcs.;
- quail eggs - 5 pcs.;
- dill - a bunch;
- chips - 5 pcs.;
- cheese - 5 tsp;
- canned food - 50 g.
Cooking should begin with the preparation of canned food. To do this, slices of pink salmon should be laid out on a saucer, and using a fork, knead until smooth. Quail eggs must be boiled and peeled. Then, each of them needs to cut off the lower part and carefully remove the yolk. In canned halves, put canned food.
Tomatoes should be prepared for the mushroom cap. They must be washed and cleaned of the stalks. Then cut off the upper part and remove the seeds from it. This will be our hat.
Serve such mushrooms on top on chips. To do this, curd cheese should be carefully laid on top of each slice of chips. Then, in the center, garnish with a small sprig of dill and put on top the stuffed quail eggs with hats.
Cheese and Onion Appetizer
This option of mushrooms from eggs and tomatoes is more suitable for an adult menu. Instead of quail eggs, you can use chicken, and use homemade mayonnaise as a dressing. Chopped dill is added to the filling if desired.
For cooking, you need such components:
- eggs - 10 pcs.;
- tomatoes - 5 pcs.;
- cheese - 40 g;
- onion - 1 pc.
Cooking snacks should start with boiling and cleaning the eggs. Then from each egg you need to remove the top and get the yolk.
Peel and finely chop the onion. Then fry it in a pan until cooked. Grind cheese and yolk with a grater. Mix the prepared ingredients in a separate container. Then fill them with eggs.
Wash the tomatoes, cut into halves and peel the pulp. Decorate each "mushroom leg" with a hat of tomato.