Seafood is one of the most exquisite delicacies. Even children do not refuse tasty shrimps, mussels, squids, octopuses. In this article you will learn what to cook with seafood. Here simple recipes of different types of dishes are collected, which an inexperienced culinary specialist can easily cope with.
Tips
The taste of the dish depends on the quality of the products. Therefore, for a seafood dinner, choose fresh mussels, squid and shrimp. Give preference to chilled cocktails. They did not freeze and did not lose their taste. Still, such cocktails do not contain additional “water” for weight.
But as a rule, in stores seafood is sold in vacuum packaging. And to control their quality is quite difficult. But still look at the production time of the “sea cocktail”. Never buy bloated packs or those that contain air. This suggests that the cocktail was re-frozen.
It is advisable to defrost seafood without unpacking. If in a hurry, put the pack in a bowl of cool water. But if time suffers, then it is better to defrost them on the middle shelf of the refrigerator. Then the seafood will retain the taste and all the beneficial substances.
Seafood canned food is suitable for cooking. But before buying them, be sure to check the date of manufacture.
Spaghetti with seafood
This Italian seafood hot meal is a great choice for a romantic dinner for two. Serve it with white wine, which emphasizes the taste of seafood. Product List :
- Spaghetti - 250 g.
- A mixture of mollusks - 0.5 kg.
- Large tomatoes - 2 pcs.
- Garlic - 2 pcs.
- 1 pod of chili pepper.
- Extra virgin olive oil.
- Salt, favorite spices and herbs.
This seafood recipe will appeal to busy housewives. Indeed, the preparation of a juicy and delicious delicacy will take no more than half an hour.
How to cook a dish:
- Rinse thawed mollusks and drop them into a colander.
- Remove seeds and partitions from the chili pepper, cut it into half rings. Chop the parsley and peel the garlic.
- Make small incisions on the top of the tomatoes crosswise and pour the vegetables with boiling water. After 5 minutes, pour the tomatoes in cold water, then remove the peel. Cut the vegetables into slices.
- Boil spaghetti in 3 liters of salted water, then drop it into a colander.
- Heat 2-3 tablespoons of oil in a wide skillet, add garlic and pepper to it. Fry over high heat for about a minute, then remove the cloves.
- Pour the seafood and cook for two to three minutes, then add the tomatoes, salt and seasonings, fry the mass for one minute.
- Stir in spaghetti for a clam dressing. Add 3 tablespoons of oil and simmer for two to three minutes.
Sprinkle the finished treat with herbs and serve hot to the table.
Seafood in white wine
The recipe is quite simple, and even an inexperienced housewife will cope with it. To prepare it, stock up on the following products:
- frozen clams - 1 kg;
- white wine - 200 ml;
- saffron - 2 pcs.;
- fat cream - 4 tbsp. l .;
- premium flour - 40 g;
- butter - 50 g;
- bulb;
- salt, favorite seasonings, herbs.
Hot technology
This recipe with seafood is good because seafood does not need to be thawed beforehand. Therefore, the preparation of goodies will take a minimum of time:
- Peel the onion and cut it into cubes.
- Melt half the butter in a saucepan and lightly fry the onion in it.
- Add frozen sea cocktail and saffron to the vegetable, add wine.
- Bring the mass to a boil, close the lid and simmer on low heat for 15 minutes. Remember to add salt and your favorite spices.
- Throw away the seafood in a colander, but do not pour the juice. After all, it will become the basis of the sauce.
- Put the same pan on the fire and melt the remaining oil in it. Sprinkle flour and mix well.
- Pour in seafood juice, and then cream, do not forget to stir. Once the mass boils, remove it from the heat.
Pour the resulting clam sauce and serve. Garnish for this gourmet dish will be boiled rice or pasta.
Transparent seafood soup
This original soup will appeal to lovers of seafood. In addition, the dish is low-calorie, so it is suitable for those who are on a diet. To prepare it, take the following products:
- frozen clams - 400 g;
- cauliflower - 200 g;
- 4 medium-sized potatoes;
- carrot;
- medium onion;
- 2 liters of water;
- spices, herbs, salt.
If you want to make the soup more satisfying, use chicken or fish broth instead of water. The taste of the dish will benefit from this.
How to cook a delicious soup
It takes about an hour to prepare the goodies. As a result, you get 4 servings of delicious and healthy seafood soup. Cooking Technology:
- Peel all vegetables and cook in salted water or broth for 30–40 minutes. For flavor add your favorite spices and seasonings.
- Remove the vegetables and set them aside for now. Throw the onion, as it will not be needed in the future.
- Pour the assorted seafood into the remaining broth and bring the mass to a boil. Cook for seven to ten minutes.
- Cut boiled potatoes, carrots and cabbage into strips. Arrange the vegetables in plates and pour the broth with a cocktail.
Garnish the finished soup with sprigs of herbs.
Italian tomato soup
To prepare a gourmet dish, prepare the following products:
- sea bass (fillet) - 200 g;
- allsorts - 400 g;
- tomato paste - 70 g;
- 3 medium sized tomatoes;
- butter - 30 g;
- onions - 80-100 g;
- 1 liter of water or broth;
- lemon juice - 40 g;
- garlic - 2 cloves;
- sunflower oil - 16 g.
If you do not have sea bass, then replace it with dorada, sea bass, cod or sardine. In extreme cases, use river fish. The taste of this is not much affected.
How to cook tomato soup
A novice hostess can cook seafood soup. In addition, the creation of a culinary masterpiece will take no more than an hour. From this list of products you will get 4 flavorful servings of goodies with seafood. Recipe:
- Defrost the sea platter and rinse it with water. Throw the mass into a colander.
- Cut the fish into small pieces, pass the garlic through a press and chop the onion.
- Make incisions at the top of the tomatoes, pour boiling water over them and carefully peel off the skin. After that, cut the vegetables into cubes.
- In a deep frying pan, mix the butter and vegetable oil. Heat the mixture, put the onion, garlic and cook for three minutes.
- Add tomatoes and pasta to the mass, simmer under the lid for five minutes.
- Boil water, pour the vegetable mixture and sea platter. Add pieces of fish, salt and spices and let the mass boil.
- Cover and simmer for four minutes on medium flame.
Season the delicacy with lemon juice. Before serving, it is advisable to let the dish brew for 10-12 minutes.
Sea Food Salad
This delicious seafood salad will appeal to fastidious gourmets. In addition, the preparation of delicacies will take no more than 20 minutes. Therefore, if you want to pamper your loved ones with something unusual, then be sure to make this dish. Moreover, for its preparation you need affordable products. List of ingredients:
- allsorts - 0.5 kg;
- small tomatoes - 3 pcs.;
- yellow bell pepper - 1 pc.;
- leaf lettuce - 2-3 leaves;
- Russian cheese - 100 g;
- garlic - two cloves;
- vegetable oil;
- salt, seasonings, herbs.
Technology for making salad:
- Put the pan on the fire and fry seafood in it without adding oil for 5-7 minutes.
- Cut the tomatoes into quarters, and pepper and leaf lettuce in strips.
- Mix chopped garlic with vegetable oil. Add your favorite spices and salt to the mass.
- Gently mix the vegetables with the cooled seafood and season the salad with oil-garlic sauce.
Seafood Cold Appetizers: Stuffed Squid
The composition of this gourmet dish includes relatively affordable ingredients, so indulge yourself and friends with this delicacy not only on holidays, but also on weekdays. Required Products:
- Squid - 400 g.
- Crab sticks - 200 g.
- Gouda cheese - 150 g.
- Mayonnaise or sour cream - 50–70 g.
- Garlic - two cloves.
It takes about 20 minutes to prepare the goodies. The result is 4 servings of gourmet seafood delicacies. Recipe:
- Cut the cheese and crab sticks into small cubes.
- Put these products in a blender, add peeled garlic, mayonnaise to them. Stir the ingredients for 3-5 minutes to make them homogeneous.
- Scald the squid carcasses with boiling water and immediately fill them with ice water, then remove the film.
- Boil water, add salt and drop squid. Cook seafood for 3 minutes. If the carcasses are small, then it is enough to boil them for 2 minutes.
- Cool the squid and take out the inner plate.
- Fill each carcass with filling.
Before serving squids to the table, let them lie in the refrigerator for at least 30 minutes, preferably a couple of hours. After that, cut the carcasses into rings, arrange them in serving plates and sprinkle with herbs.
Pizza "Marine"
Delicious homemade pizza with seafood will be a great choice for dinner. To prepare it, stock up on such products:
- sea cocktail - 250-300 g;
- mozzarella - 150 g;
- Parmesan - 50 g;
- 1 tbsp. l capers;
- homemade tomato paste - 50 g;
- flour - 30 g;
- 5 g of yeast;
- oil - 50 g;
- salt-5 g;
- sugar - 10 g;
- oregano, basil sprigs.
It will take 1.5 hours to prepare this treat. But most of the time you spend on the dough. Therefore, if in a hurry, then use the storefront.
How to cook pizza with clams
Follow these instructions:
- Sift the flour and add the yeast, salt, sugar and butter to it. Stir the mixture well and fill it with 170 ml of warm water.
- Knead the dough, gradually adding flour, so that the mass ceases to stick to your hands. Put in a warm place for 35-40 minutes.
- Stretch the finished dough with your hands to the state of a thin cake. It is advisable not to use a rolling pin.
- Put the cake in a greased form and let it stand for ten minutes, then make a few punctures on the surface with a fork. Then the dough does not swell when baking.
- Pour seafood into boiling water and cook them for two to three minutes after boiling.
- Lubricate the base with tomato sauce. It is advisable to cook this ingredient yourself. To do this, peel 2-3 tomatoes and stew them for five to ten minutes under a lid with the addition of salt and sugar.
- Cut the mozzarella into thin slices and spread them on the surface of the pizza. Sprinkle oregano cheese and chopped basil.
- Put the boiled clams on top and sprinkle them with grated parmesan.
- Garnish the dish with slices of capers or halves of olives.
- Bake for 15 minutes at 180 ° C.
Before serving, decorate the treat with fresh herbs.
Seafood dishes will appeal to even choosy gourmets. In addition, they are very nutritious, useful and low-calorie. They should be added to the menu for those who follow the figure and health.