Salads with green peas: recipes with photos

From ancient times, in Russia, simple food was appreciated, which does not require excessive cooking time. That is why our national cuisine has hundreds of original and delicious recipes, notable for the fact that every housewife or host can execute them. In many of them it is not even necessary to observe the proportion, you can add the ingredients "by eye", focus solely on their own preferences.

For example, in this article we will explore the most interesting salads with green peas. Indeed, if you think about it, it is this ingredient that accompanies all our significant holiday events. In addition, it goes well with various components, and you can fill it with anything.

Unusual Olivier

Of course, the first thing that comes to mind when the phrase “green peas” comes up is the Olivier salad, which is not aging and does not go out of style. However, only small children do not know the recipe for the classic version. Therefore, we will not cover it in this article. But we offer the reader a different, more original recipe. The composition of the following products:

• three medium-sized potatoes;
• one hundred grams of peeled shrimp;
• four tablespoons of green peas;
• pickled cucumber;
• juicy carrots;
• avocado;
• a small bunch of your favorite fresh herbs;
• two tablespoons of olive oil and three soy sauce;
• a pinch of salt;
• several branches of dill;
• five peas of black pepper.

If desired, you can cook this salad with canned green peas, or you can boil a frozen product. It all depends solely on the wishes of the hostess. The rest of the cooking technology will be as follows:

1. Rinse the potatoes and carrots thoroughly under running water.
2. Cook both components for thirty minutes.
3. Then dip the vegetables in cold water, peel and chop in small cubes.
4. Boil shrimps in slightly salted water with dill and pepper.
5. Peel and send after the previous ingredients.
6. Cucumber cut into cubes, finely chopped greens.
7. These components are also sent to the rest.
8. Peel the avocado, rinse and cut into two halves.
9. Carefully remove the bone, and put the pulp in a blender.
10. Pour in oil, soy sauce and intensively whip everything, turning into a fragrant dressing.
11. Add it to the dish and mix thoroughly.

We send the finished salad with green peas for half an hour to the refrigerator so that it is infused and becomes even more delicious.

Quick salad with sprats

The fact that the preparation of this dish does not take much time becomes clear from the name. However, further this can be fully verified. And if you dare to try this recipe, it will become completely clear that you can please yourself with a delicious meal, with a minimum of effort.

So, for the execution of the instructions below, products such as:

• a can of canned green peas;
• four small pickled cucumbers;
• jar of sprat;
• several branches of cilantro or dill;
• a pinch of salt, rosemary and ground black pepper.

How to cook:

1. Open canned food.
2. From the jar with peas, drain all the liquid.
3. Pour the vegetable into a beautiful salad bowl.
4. Sprats with fish oil, knead with a fork.
5. Sent after the previous ingredient.
6. Cucumbers cut into circles and also pour into the salad.
7. Add salt, pepper, rosemary.
8. We mix everything thoroughly, trying not to turn the dish into mashed potatoes.

Sprinkle the finished salad with canned green peas with finely chopped herbs and serve slightly chilled on the table.

Marvelous Salad Salad

Another very original recipe will surely please our reader. After all, he diversifies the everyday table and decorates the festive. But for its preparation it will take quite a bit of time, as well as quite affordable ingredients, such as:

• three pickles;
• 0.5 kg of chicken;
• one head of purple lettuce;
• one can of canned olives and green peas;
• one tablespoon of Dijon mustard, olive oil and mayonnaise;
• a pinch of salt and ground paprika;
• three tablespoons of sunflower oil.

How to cook a delicious salad with green peas:

1. Thoroughly rinse the chicken fillet under running water, dispose of the veins and cut into cubes measuring 3 x 3 centimeters.
2. Rinse it well again, put it in a pan, rubbing each piece with a mixture of salt and paprika, send it for fifteen minutes in the refrigerator for pickling.
3. Open a jar of olives, drain the liquid, and cut the olives into halves.
4. Dice the cucumbers, finely chop the onion.
5. Then get the chicken fillet and fry it until golden brown in a well-heated pan with the addition of sunflower oil.
6. Cool and pour into a deep bowl.
7. Add other components.
8. Then proceed to the preparation of refueling. Mix olive oil, Dijon mustard, mayonnaise and one tablespoon of oil, in which we fried slices of chicken.
9. Pour dressing into an original salad of cucumbers, green peas and other ingredients.
10. Mix everything well.
11. And put the dish in the fridge for ten minutes.

Crispy Delight Salad

If you want to cook something simple, but with excellent taste, you should use the following recipe, which will require products such as:

• two hundred grams of your favorite smoked sausage;
• 0.5 kg of white cabbage;
• two juicy stalks of celery;
• a can of canned green peas;
• a small bunch of fresh cilantro;
• a pinch of salt, ground black pepper and marjoram;
• one teaspoon of sesame and flaxseed;
• two tablespoons of linseed oil.

To try a delicious salad with cabbage and green peas, you must follow these steps:

1. Rinse the cabbage under running water, chop with a small straw and pour into a prepared salad bowl.
2. Cut the sausage into circles, and then into cubes, send next.
3. Finely chop the herbs and celery stalks, combine with the rest of the ingredients.
4. Open a jar of peas, drain the liquid, and pour the green product into the salad.
5. Add flaxseed and sesame seeds, salt, pepper and marjoram to the container with the indicated ingredients.
6. Mix everything well and pour in a serving of oil.
7. Mix everything again and serve the dish on the table.

Salad "Puff"

How to cook a salad with green peas so that it would not be embarrassing to put on a festive table? Every housewife sometimes asks this question. When the eternal "Olivier" is bored and you want to impress the guests, we recommend that you follow the recipe below. This will require the following ingredients:

• three hundred grams of chicken;
• juicy carrots with a blunt nose;
• a can of canned green peas;
• onion head;
• pickle;
• two chicken eggs;
• one hundred grams of prunes;
• six tablespoons of mayonnaise or unsweetened yogurt;
• a pinch of salt, ground red pepper, Provence herbs and paprika.

This unusual salad with green peas, eggs and cucumber has an amazing taste and aroma. Therefore, it is worth the risk to cook it. You need to do this this way:

1. We remove the chicken fillet from fat and veins, rinse thoroughly under running water and put it in a pan.
2. Fill with water and put on the stove.
3. Cook for a quarter of an hour. We start the countdown from the moment of boiling.
4. My carrots and eggs, put in a pan, fill with water and cook no more than ten minutes.
5. Then we cool the specified components in cold water.
6. Cut the fillet into cubes and divide into two parts.
7. We take a transparent salad bowl and lay the first part to the bottom.
8. Pepper, sprinkle with paprika and Provencal herbs.
9. Cucumber in small cubes and lay on top of the chicken.
10. Then finely chopped onion follows. It must be smeared with yogurt or mayonnaise.
11. The next step in the execution of the salad recipe with canned green peas is the preparation of eggs and carrots.
12. The first component is peeled, and the second is peeled. After which we rub both ingredients on a coarse grater.
13. First, eggs are sent to the salad, they should be salted and greased well.
14. Then comes the carrots. It is enough to just coat it with mayonnaise or yogurt.
15. The next layer of our salad consists of peas. Therefore, open the jar, drain the liquid, and pour what is left on top of the carrots.
16. Finally, stack the rest of the chicken and generously lubricate it.
17. We decorate the original dish with prunes, chopped straws.

Then we remove the salad bowl in the bag and put in the refrigerator for half an hour. Such manipulations are necessary in order for the salad of eggs, green peas and chicken to soak well and become even tastier.

Lettuce Salad

If the reader does not want delights, then we recommend using the following recipe. Only a few ingredients will be required for its execution. But the taste of the finished dish will surely appeal to all family members.

What is necessary:

• three hundred grams of Beijing cabbage;
• one can of green peas and seaweed;
• three tablespoons of sunflower oil.

Cooking Technology:

1. We wash the Beijing cabbage, cut it in half and chop the straws.
2. Open cans with peas and seaweed, drain the liquid.
3. Combine these components in a deep bowl.
4. Fill with oil, mix everything well.

Squid salad

Many delicious dishes are prepared very easily. For example, the next simple salad with green peas and calamari will require only a few minutes, but the result will be very pleasant. So, for the execution of the dish you need to prepare such products as:

• three frozen squid fillets;
• four large chicken eggs;
• three cloves of garlic;
• a can of canned green peas;
• two tablespoons of mayonnaise;
• 5 peas of allspice;
• two bay leaves;
• half a teaspoon of salt.

How to cook:

1. First of all, you need to boil the squid fillet. To do this, put peppercorns, bay leaves, salt in a saucepan, pour water. We put on the fire and bring to a boil. Then we lower the first squid fillet in boiling water, mentally count to ten and catch it with a slotted spoon. We do the same procedure with the remaining fillets.
2. Then cool this component, cut into strips and pour into a beautiful salad bowl.
3. Add butter and green peas.
4. Boil the eggs, rinse them with cold water, peel them, cut them into halves, take out the yolks and for now put them aside.
5. Protein cut into strips and send after the squid.
6. Rub garlic and yolk on a fine grater.
7. Pour the first ingredient to the rest.
8. Mix everything well.
9. And then sprinkle the surface of the salad with green peas grated yolk.
10. If desired, decorate with herbs and serve.

Salad "Fairytale Journey"

To complete the salad recipe with green peas (see the photo below), you need to prepare the following products:

• a glass of rice;
• onion head;
• 8 cherry tomatoes;
• one hundred grams of green beans and green peas;
• 50 grams of feta cheese;
• two tablespoons of olive oil;
• a pinch of salt.

The technology of the recommended dish is very simple. And then you can verify this:

1. Peel the onion and finely chop.
2. Wash beans and peas under running water.
3. We heat the pan and pour oil on it.
4. Add onions and beans, fry for seven minutes, cool and pour into a deep bowl.
5. Boil the rice, rinse with boiled water and send after.
6. We cut the tomatoes into halves, chop the cheese into cubes, combine with the rest of the ingredients.
7. Salt the salad and mix well.
8. Serve on the table chilled.

Vegetarian Salad

Another original and very healthy salad with green peas (a photo with a step-by-step description of the cooking process is proposed below) has the following components in its composition:

• a can of canned green peas;
• head of red lettuce;
• ten radishes;
• bunch of pea shoots;
• two teaspoons of apple cider vinegar;
• half a teaspoon of granulated sugar;
• a pinch of ground black pepper and salt;
• two tablespoons of olive oil.

How to cook:

1. Peel the onion from the husks and finely chopped.
2. We tear pea shoots with our hands.
3. Cut the radish in circles.
4. And combine all the ingredients in the salad bowl.
5. Add green peas.
6. Fill salad with vinegar and oil, sprinkle with salt, pepper and sugar.
7. Mix everything thoroughly.

Salad "Maximum Benefit"

To make another very tasty and original salad, rather unusual products will be required, such as:

• can of green peas;
• 50 grams of green beans
• several young carrots;
• one teaspoon of honey, lemon juice, pumpkin oil.

How to cook:

1. We wash the carrots very carefully, because we will not clean it.
2. Open a jar of peas, drain the liquid, and pour the green product on a plate.
3. Boil the beans and sprinkle it over the peas.
4. Next put the carrots.
5. Mix honey, juice, oil and season salad.

Thus, you can come up with an interesting dish on your own. You just need to be creative!