A cupcake with apples on kefir is one of the options for delicious baking. They are great for tea drinking or a cup of coffee. You can also cook as a full-fledged cupcake, then cutting it into pieces, and portioned muffins.
Delicious dessert recipe
To prepare a cupcake with apples on kefir, you need to take the following products:
- two glasses of flour;
- the same amount of kefir;
- two eggs;
- three tablespoons of sugar;
- 50 grams of butter;
- baking powder bag;
- cinnamon, vanillin to taste;
- two apples.
By the way, a lot depends on the choice of apple variety. Some love sour ones. Then it’s better to add some sugar.
Making kefir cupcake with apples: a recipe with a description
First of all, it is worth preparing the flour. To do this, you need to sift it. This allows her to be saturated with oxygen, so that the pastries come out magnificent. Then a baking powder is added to it. Kefir is carefully introduced and the mixture is thoroughly mixed.
Eggs are broken into a bowl, sugar is added. All beat thoroughly, until foam. Then a thin stream is introduced into the dough. Mix thoroughly. Now you can add salt, vanilla sugar, cinnamon - all those ingredients that you want to see in your cupcake. Mix again and remove the dough for a while in the refrigerator.
At this time, you can do the preparation of the filling. They wash the apples, cut the peel, and remove the seeds. The pulp is cut into small cubes.
A little oil is poured into the bottom of the mold. For silicone molds, this step can be skipped. Lay part of the dough. Then lay out the filling. If necessary, sprinkle apples with sugar or cinnamon. Pour the remaining dough. There should be room until the edge of the mold, as the cupcake with apples on kefir in the oven will increase in volume. Send the dough for twenty minutes in the oven, heated to 200 ° C.
Portion Cupcakes or Muffins
Many people like cupcakes in portioned forms. According to this recipe, they are perfectly obtained. You need to take the following ingredients:
- a glass of kefir;
- the same amount of wheat flour;
- 50 grams of granulated sugar;
- 200 grams of apples;
- two tablespoons of sunflower oil;
- some cinnamon;
- one egg;
- a teaspoon of soda.
To begin with, dry ingredients are mixed, namely cinnamon, flour and granulated sugar. In a separate bowl combine soda and kefir at room temperature. He needs to stand for about five minutes.
Apples are peeled from seeds and peels, chopped finely. An egg is added to the kefir, beat, then the sunflower oil is poured and whipped again with a whisk. The resulting mixture is poured into flour, begin to mix the dough. Try to avoid lumps. By consistency, it ultimately turns out like liquid sour cream. Prepared apples are added, mixed again.
Muffins with apples on kefir are baked in the oven in molds. Each is lightly greased. Fill them by about a third. Sent in an oven preheated to 180 ° C. When the muffins with apples on kefir become golden, you can remove them. This usually takes about thirty minutes.
Cupcakes are a great option for tea drinking. Filled with apples, they become juicy and fragrant. You can make both one large cupcake and many small ones.