Baked chicken is a delicious and very interesting dish. Once it’s not cooked! Recipes of chicken with mushrooms, mushrooms and cheese can already be considered classic, because this is a win-win combination of delicious products. For a number of dishes, only fillet, that is, white meat, in which there is a minimum of fat, is taken. However, for others, any part of the carcass with a skin is suitable. Such pieces most often have a crisp, juicy meat and a delicious “tan”.
Tasty chicken with sour cream marinade
This recipe perfectly combines champignons, cloves of garlic and sour cream marinade. To cook chicken with cheese and mushrooms in the oven according to this recipe you need to take:
- 1.3 chicken;
- 600 grams of mushrooms;
- three tablespoons of fat sour cream;
- some salt and pepper;
- 50 grams of grated cheese;
- a pinch of ground paprika;
- three large cloves of garlic.
Any parts of the chicken are suitable for this dish. You can take both fillets and wings or thighs.
Cooking process
This dish combines the simplest ingredients, namely chicken, sour cream, cheese and mushrooms. The carcass is cut into portioned pieces, washed. Put in a bowl, sprinkle with salt and pepper, add sour cream. Thoroughly knead the ingredients. Leave the slices for twenty minutes to pickle.
Mushrooms are peeled. Lay on the bottom of the baking dish without cutting. Peel the garlic, cut each slice in half. Lay out the pieces between the mushrooms.
Spread slices in sour cream on garlic. Sprinkle with paprika. Send the container into the oven for thirty minutes at a temperature of 180 degrees. Tinder cheese. Take out the chicken, which has already become rosy, sprinkled with cheese. Remove the chicken with cheese and mushrooms into the oven for another fifteen minutes. Serve such a dish with any side dish.
Chicken breast with a fur coat
Chicken breast, covered with mushrooms with onions and covered with cheese and mayonnaise, is a delicious dish that almost everyone likes. For this recipe, chicken fillet with mushrooms and cheese take the following ingredients:
- two fillets;
- one hundred grams of hard cheese;
- onion head;
- a couple of cloves of garlic;
- a teaspoon of grain mustard;
- three hundred grams of mushrooms;
- 70 grams of mayonnaise;
- spices to taste.
You will also need some vegetable oil to fry some ingredients.
How to cook fillet delicious?
To begin with, clean the onion head, rinse under cold water. Finely chopped. Mushrooms are also finely chopped. In a pan, heat a little oil, first fry the onions. It takes about five minutes. After mushrooms are introduced, stirring, fry for another five minutes. Add ingredients to taste.
Wash the chicken, lightly beat it off. So the meat will be juicier. Salt and pepper on both sides. The baking dish is covered with foil, both fillets are laid. Separately mix mayonnaise, mustard. Add the garlic passed through the press. Cheese is tinder.
Fried mushrooms with onions are placed on the fillet. Sprinkle with mayonnaise sauce and mustard. Sprinkled with cheese. Cover the fillet with foil.
Send chicken with mushrooms and cheese in the oven and bake at 200 degrees for about five minutes. After they lower the temperature to 180 degrees and bake for 20 minutes. Then remove the foil and cook for another five minutes.
As a side dish, mashed potatoes or pasta are great.
Appetizing fillet without mayonnaise
In this recipe, a completely different sauce is based on spices and sour cream. For this dish you need to take:
- 350 grams of fillet;
- one hundred grams of mushrooms;
- 40 grams of hard cheese;
- clove of garlic;
- salt and black pepper;
- onion head;
- some vegetable oil.
To begin with, the fillet is washed, lightly beat it off, sprinkled with salt and pepper. Leave for a couple of minutes.
Peel onions, chop finely. Mushrooms are cut into slices. Onion is fried in vegetable oil, after which champignons are added. All together cook until the liquid from the mushrooms evaporates.
Garlic is peeled, passed through a press. Add to sour cream. Pour salt and pepper to taste.
Fillet is placed in a baking dish. Cover it with a mixture of onions and mushrooms, smeared with sour cream. Sprinkle with grated cheese on top. Bake chicken with cheese and mushrooms in the oven for about twenty minutes. The temperature is maintained within 200 degrees.
Chicken julienne
Champignons with chicken and cheese under a delicious "hat" - it's all about julienne. This dish may be different. Someone uses cream, someone - sour cream. In any case, it turns out delicious. For cooking, you need to use the following products:
- 400 grams of ham;
- three hundred grams of onions and mushrooms;
- two hundred grams of sour cream;
- 150 grams of hard cheese;
- a tablespoon of flour;
- 80 grams of butter;
- a couple of tablespoons of vegetable oil;
- spices to taste.
To start, the legs are washed, boiled in salted water. When the pieces have cooled, the meat is separated from the bones. Cut the fillet into cubes.
Mushrooms are cleaned, crushed in small cubes. Fried in vegetable oil. After evaporation of moisture, fry another five minutes. After removed from the stove. Separately, fry diced onions in a mixture of butter and vegetable oils. Add chicken, mushrooms to the onion, mix. Pour flour, mix thoroughly again. Season to taste.
Add sour cream. After it boils, stew the ingredients for another three minutes. Stuffing is placed in cocotte makers. Sprinkle each with grated cheese. Send chicken with mushrooms champignons and cheese in an oven preheated to 180 degrees for ten minutes. This dish is served warm, in portions.
Cream Chicken
According to this recipe, a very tender and not at all dry filet is obtained. In order to cook a delicious chicken breast, you need to take the following ingredients:
- three hundred grams of mushrooms;
- a pair of onion heads;
- 700 grams of chicken;
- 150 grams of cheese;
- one hundred ml cream;
- a couple of cloves of garlic;
- any spices for poultry;
- salt to taste.
Peel the mushrooms and onions. The first is cut in half rings, quite thinly. Mushrooms are cut with plates. First, fry the onion in a pan, and when it becomes soft, add mushrooms. Fry until tender mushrooms.
Chicken fillet is cut into slices, large enough. Garlic is peeled, passed through a press. Add to the fillet, sprinkle with spices. Mix the pieces carefully so that everyone is in the dressing.
Slices of fillet are placed at the bottom of the baking dish, mushrooms and onions are placed on top. Sprinkle with grated cheese. Pour the ingredients with cream. Chicken with cream and cheese is baked for about forty minutes at a temperature of 200 degrees.
A simple snack for the holiday
This version of the snack is not only very tasty, but also looks great. To prepare it, you need to take:
- three hundred grams of chicken;
- 20 large champignons;
- one hundred grams of hard cheese;
- large onion head;
- a couple of tablespoons of butter;
- some spices to your liking.
To begin with, champignons are carefully divided into hats and legs. Take out all of their hats so that they are empty. The resulting flesh and legs are finely chopped. The onion head is cleaned and cut as finely as possible.
The meat is washed, dried and chopped using a blender. Mushrooms, onions and meat are fried in butter. Prepare until all the liquid has evaporated from the pan, season the ingredients to taste.
Grease the baking tray with oil so that the workpieces do not stick. The hats are placed, the filling is laid in them and sprinkled with a pinch of grated cheese. Send snacks into the oven, heated to 180 degrees, for 25 minutes.
Chicken with mushrooms and tomatoes
Not all recipes use hard cheese. Fused is also suitable. For such a delicious option, chicken with mushrooms (with cream cheese) you need to take:
- two chicken fillets;
- two cheesecakes;
- one egg;
- onion head;
- one hundred grams of champignons;
- two tomatoes;
- some mayonnaise and spices to taste.
Rinse the chicken fillet thoroughly, dry it with a paper towel and discard. It is better to do this by covering the slices with cling film. Cheese rub on a coarse grater. Mayonnaise and egg are added to them, the ingredients are thoroughly mixed. If the cheese is difficult to grind, then you need to freeze them in advance.
Peel the onion, cut it in rings, take it apart into pieces, cut the tomatoes in half rings. Mushrooms are cut into slices, fried in vegetable oil until tender.
A little vegetable oil is poured onto a baking sheet so that the chicken does not stick. Stack the fillets. Add each slice, you can add ground pepper.
Onion rings pour boiling water and immediately drain the moisture. This will help get rid of bitterness. Lay the rings on the chicken, cover with mushrooms. Lay out the tomatoes. A mass of cheese and mayonnaise is laid on top.
Send an appetizing dish to the oven for forty minutes at a temperature of 180 degrees. Serve it with light side dishes or vegetable salads.
The combination of chicken and mushrooms can already be called classic. And if you add cream cheese to the ingredients! Dishes with these products can easily decorate any holiday table or diversify the familiar menu of the whole family.