Chicken roll deservedly takes pride of place on any holiday table. And although this dish is not traditional for Russian national cuisine, it is enviable among domestic culinary experts.
The taste of chicken roll, complemented by aromatic spices and a variety of vegetables, will certainly appeal to both adults and children, and even sophisticated gourmets. Indeed, the fillet, in addition to affordable cost, has tenderness, satiety and juiciness. And due to the fact that chicken roll can be varied with all kinds of fillings and spices, it is unlikely to get bored, even if served every day. By the way, this low-calorie meat is also recommended for those who follow a diet.
Features
It’s pretty easy to make chicken roll according to the recipe. First of all, it is necessary to determine the method of processing it. After all, there are recipes for chicken rolls from whole meat and minced meat, with the addition of toppings or simply with spices, boiled or baked. You can make a lot of small snack foods from breast or chicken legs, or use a whole bird carcass.
But be that as it may, homemade chicken roll is quite capable of replacing a purchased sausage, a hot snack or a full-fledged main course. There is nothing superfluous and no exotic components in it. And even a hostess without special culinary skills can bake a delicious chicken roll according to the recipe. Perhaps this is exactly the treat for the sake of which you will constantly buy bird meat.
Description
What else are special chicken rolls? First of all, it is worth saying that they are made from selected fillets, due to which they have a delicate taste, lightness and low calorie content.
In addition, their taste is always unique: existing chicken roll recipes open up vast spaces for imagination and choice of toppings. You can find a way to prepare this dish to your liking, or even discover something special. Today rolls with a wide variety of fillers are very popular: mushrooms, cheese, vegetables, herbs, ham, fruits and herbs.
Among other things, this treat always looks very appetizing and attracts with its alluring aroma. Is it worth mentioning that chicken rolls are incredibly tasty and nutritious ?! And in addition to this, they prepare pretty quickly using a very simple technology. In general, this dish has a lot of advantages.
A simple recipe with a photo of chicken roll in the oven
This is the easiest way to prepare aromatic treats. The process will not take you a lot of time or a lot of energy. For many housewives, most likely, it is this quality of chicken roll that will become the main advantage. But, despite the simplicity and speed of cooking, this treat looks very impressive - it will not be embarrassing to put it on the festive table.
So, if you decide to please your guests with homemade chicken roll, according to the recipe suggested below, you will need:
- 1 kg of meat;
- a few cloves of garlic;
- a teaspoon of paprika;
- a couple of parsley branches;
- as much dill;
- 30 g of gelatin;
- salt and pepper to your taste.
Many cooks additionally flavored the basis for the dish with a variety of fruits and vegetables: for example, pomegranate seeds, tomatoes, beets or cucumbers.
If you want to cook a festive dish, pay attention to its design and presentation. For example, you can complement the roll with delicate sour cream sauce or slices of citrus in the design.
Cooking
- Wash the chicken fillet thoroughly, dry it with paper towels and cut into small pieces. At the same time, do not forget to trim the excess fat, if any.
- Pour the chopped meat into a deep container and season with prepared spices to your liking. Send the garlic, gelatin and chopped greens, passed through the press or finely grated, here. Mix all the ingredients well.
- Place the prepared meat in a baking sleeve and carefully shape it into a roll. Do not forget to pinch the edges of the material with special clamps, which are usually available in the kit.
- In this form, send the chicken roll into the oven, heated to 180 degrees. Stew meat for an hour.
- Allow the finished product to cool first at room temperature, and then send it to the refrigerator for a couple of hours.
Such a roll will be an excellent appetizer, perfectly suitable for a festive table.
Recipe with a photo of whole carcass chicken roll
You will have to tinker with the next dish a little longer, but do not hesitate, the result is definitely worth it. Chicken roll prepared according to this recipe in the oven will certainly exceed all your expectations and will pleasantly surprise you with its delicious taste, juiciness and delicacy.
By the way, this treat, despite its sophistication, is very economical. Indeed, for cooking you will need only the carcass itself, weighing up to two kilograms, and any spices at your discretion.
Of course, if you wish, you can add such a simple filling to any filling. But this is not necessary, because without any additions, chicken roll will be incredibly tasty.
Cooking process
- The prepared carcass first needs to be washed and dried. Then free it from the bones, carefully cut off the excess pieces of fat that are in the tail area. By the way, it is also desirable to remove it.
- From the tummy along the thigh, you need to make a deep incision directly to the bone and carefully take out the meat, while notching all the tendons and cartilages that come across. In exactly the same way, you need to release the second leg.
- Now you should separate the meat from the breast, making appropriate cuts along the bones. The tips of the wings and neck just need to be removed. As a result, after all these manipulations you will have a whole piece of a square chicken.
- The meat must be beaten off with a kitchen hammer so that its thickness is uniform. Now the chicken needs to be salt, pepper and grate well prepared spices from all sides.
- In this form, put the meat aside so that it is marinated and becomes softer.
- If you still want to make a roll with the filling, now is the time to do it.
- After half an hour, transfer the meat to a foil greased with a small amount of oil, roll it and wrap it on all sides.
- Formed roll set bake for an hour at 200 ° C.
The finished dish is best served hot, after cutting it into thick slices and beautifully designed.
Tasty chicken rolls with bacon and nuts
If you put the next snack on the festive table, then under no circumstances will it be left without attention. After all, chicken rolls stuffed with this recipe cannot be avoided. This spectacular treat with a delicious crisp and dizzy aroma makes you forget about the diet. So if you want to surprise your guests and family, the chicken breast roll recipe below is what you need!
For cooking you will need:
- a glass of walnuts;
- large tomato;
- lemon for decoration;
- several basil leaves;
- 4 chicken fillets;
- 2 tablespoons of corn or potato starch;
- 20 ml of vegetable oil;
- 12 slices of not so salty bacon;
- 2 tablespoons of soy sauce;
- salt, pepper and other seasonings to taste.
Course of action
- First, fry the prepared bacon in a dry frying pan until it becomes crispy.
- Wrap the fillet in cling film or a simple bag and carefully beat off with a hammer. By the way, those who do not have such a device in the kitchen will be helped out by an ordinary rolling pin.
- Then salt and pepper the chicken on both sides and leave for 15 minutes so that it is well soaked in spices. Then lightly pat the fillet with paper towels to remove the emerging juice.
- Pass walnuts through a meat grinder or chop in a mortar. Add soy sauce to them.
- Now it remains only to form the rolls and send them to bake. By the way, now you can turn on the oven so that it warms up well.
- On the chopped pieces of meat, place the filling, consisting of thin slices of tomato and a handful of nuts. Sprinkle it on top with a pinch of starch and lay the bacon along with basil leaves.
- Fold the workpiece with a roll and carefully tie up the cooking twine. If you don’t have one, use simple toothpicks to fasten.
- Finally, dip the products in starch and place them in a greased form with vegetable oil.
- According to the recipe, chicken breast rolls should be baked for half an hour. But in reality, you can determine the readiness of the dish yourself - by the crusty crust on top.
Cool the prepared meat slightly, remove the twine from it or remove the toothpicks and chop the delicacy into thin slices. You need to decorate the dish with beautifully sliced lemon slices and sprigs of greens.
Mushroom Chicken Rolls
Finally, one more simple recipe for an appetizing treat, ideal for serving a holiday banquet. And for a simple family dinner, this dish is also suitable.
To prepare you will need:
- 6 chicken fillets;
- 4 eggs;
- 230 g butter or champignon;
- 2 tablespoons of mayonnaise;
- large onion;
- salt, vegetable oil and black pepper.
Roasting method
- First of all, fry the onion and chopped mushrooms, chopped in half rings, for several minutes. Try not to overexpose the filling so that it remains juicy.
- Remove the mixture from the stove and beat the eggs into it, thoroughly mixing them. This is necessary so that the chicken rolls acquire a dense texture and a beautiful smooth cut.
- Beat the fillet to a uniform thickness. You can use each breast as a separate roll or cook one, a great delicacy. Be that as it may, the technology is unchanged: the beaten meat needs to be salted, pepper, and put the stuffed stuff inside. After that, carefully roll the fillet roll and tie with twine.
- Grease the top of the meat with vegetable oil, transfer it to the prepared pan and place in the oven.
Bake the roll for half an hour at 180 ° C. A beautiful golden crust will tell you about the readiness of the goodies.