Homemade crackers are a great addition to any first meal, a crispy salad supplement, and just a great snack. They are loved by adults and children. But store crispies are an excess of salt and seasoning. Therefore, we learn to cook delicious crackers at home. This is useful and budget friendly.
We select products and form
Everyone can cook crisp pleasure. And what’s convenient, you can use any bread for this. Just bought a loaf will turn into the same delicious crackers as yesterday. Moreover, you can cut into crackers as molding bread, and buns. Black and white, with raisins and dried fruits - crackers are good from any product.
To make fragrant crisples of an attractive form, you can use special metal molds. Children will especially enjoy flowers and hearts. But ordinary whetstones or slices will also go away with a bang.
Molding
There are subtleties here. If you want softer products, cut larger. This is convenient if you cut the loaf, then to drink tea. Small items are used for soup and salad, so they dry out qualitatively in the oven. It turns out real tasty crackers.
Drying temperature
There is no final answer here and cannot be. Each bread dries differently. In any case, it is important to turn the slices or sticks several times so that they dry out evenly. So, the optimal oven temperature is:
- For white bread - 170 degrees.
- For gray or bran - no more than 180 degrees.
- For black - 180 degrees.
- For butter rolls - 170 degrees.
Cooking secrets
Experienced chefs say that everyone can cook delicious crackers, despite the experience and the number of hours spent in the kitchen before. It is enough to comprehend the basics of this simple art. Let's get acquainted with practical tips:
- If the bread is too wet, keep the door open during drying. This will speed up the cooking process, as excess moisture will evaporate faster.
- When adding herbs and seasonings, do not get carried away. They are needed in order to emphasize the taste, and not in order to completely suppress it.
- Do not mix seasonings and spices with each other. For example, garlic and dried dill are very poorly combined. This must be taken into account.
- If you plan to add crackers to the salad, then the spices should be used for cooking, which will be added to the snack itself.
- If you want to prepare them for the future and still keep the pieces crispy, just pour them into a glass jar and close it tightly.
We save and increase
Dry bread stays in the kitchen regularly. It’s a pity to throw it out, and it’s not necessary. The main thing is to create conditions so that the loaf does not mold, otherwise it will become unsuitable for eating. Each thrifty housewife will surely find for themselves a recipe for delicious crackers to preserve stale bread. And not just save it, but turn it into a treat, which children will be happy to carry.
White bread crisps
You can scold this pastry as much as you want because it is not very useful. Crackers will still be preferable to just a baked loaf. No wonder even gastroenterologists recommend eating only yesterday’s bread. But those crackers that are sold in stores have few useful substances for the human body. Therefore, it is worth cooking them at home, then they can be considered a healthy snack.
For cooking you will need:
- Salt to taste.
- Garlic - 2 cloves.
- Oil - 3 tbsp. l You can use olive, sesame, sunflower.
- Long loaf or bread - 400 g.
- Cheese - 100 g.
The last component may not be added. All the same, you get very tasty crackers. But the cheesy touch makes them simply fantastic.
Cooking process
Everything is pretty simple here. Even a beginner will succeed the first time and without any problems. You need to cut the bread into slices, grate the cheese. Grind the garlic with a knife or a special crush. Salt a little so that he starts the juice. Add oil.
Pour the bread slices with the resulting mass and leave for a couple of minutes so that they are evenly soaked. It's time to cook delicious crackers in the oven. Cover the baking sheet with baking paper and lay the pieces in one layer. This is important, because if they lean against each other, they will fry unevenly.
The oven must be preheated in advance. Bake future crisps at a temperature of 180 degrees until a delicious crust appears. The first 5-10 minutes need to be stirred frequently so that the melting cheese evenly wraps the pieces. It turns out very fragrant, ideal for soup, but not stored for a long time.
Incomparable fragrance
Not everyone likes garlic, but if you love pastries with a pungent, spicy smell, be sure to try this recipe. Now we will consider in detail how to make delicious crackers. Such snacks are especially popular with housewives, because it takes very little time to cook them, and the whole family is happy with the result. They can be served with soup or just used for a snack. And most importantly, so you can quickly process stale bread and serve it in a new form.
To prepare you will need:
- Long loaf or baguette - 1 pc.
- Salt and pepper.
- Garlic - 4 cloves.
- Olive oil - 60 ml.
Set the oven to warm up to 180 degrees, and for now, let's get down to the bread preparation. You need to get a baking sheet and cover it with paper. First, prepare the garlic. To do this, heat oil in a pan, add garlic to it. It is not necessary to fry for a long time, only passer for 30 seconds. Then the aroma of garlic will turn into oil. Pour sliced ​​bread with this mixture and let stand for a while. Stir and leave for a couple of minutes. That's the whole preparation. Put the cubes in one layer and place the pan in the oven. Dry the bread until each slice has a beautiful golden hue.
Rye crackers
If you do not like white bread, feel free to adopt this recipe. Such snacks have excellent taste, they are useful for digestion and not too high in calories. That is, they can become an addition to borsch or act as an independent dish.
To make delicious crackers from bread, you will need:
- Loaf or trim from a few - 0.6 kg.
- Dried garlic - 1 tsp, fresh - a few cloves.
- Salt and other seasonings.
- Olive oil - 2 tbsp. l
Rye bread differs from white bread in the presence of a denser, thick crust. Therefore, we cut it and leave only the crumb. He is tight, so working with him is a pleasure. Cut into even cubes, shift into one cup and sprinkle with spices, salt, herbs. In order not to damage the products, it is recommended only to shake the dishes. Pour in oil, add fresh garlic and let stand. Delicious homemade crackers are prepared for no more than 15 minutes, periodically they need to be stirred.
Ideal for borsch
If white crisples are most suitable for salads and snacks, then for a plate of hot borscht there is nothing better than a handful of crackers made from brown bread. They turn out fragrant, bright and very tasty. If we compare them with the others, then they are also very beautiful, with clear forms that are preserved due to the density of the rye crumb. To prepare you will need:
- A loaf of black bread. If you like, you can take with caraway seeds, coriander and other additives.
- Vegetable oil - 45 ml. Unrefined fits very well.
- The salt is small.
- Spices and dry herbs.
A loaf needs to be cut into strips or other pieces so that the thickness of each of them does not exceed 1 cm. Now we will do it in a slightly different way. Pour half the butter into the bag, add seasonings, pour the sliced ​​bread and pour the rest of the butter on top. Shake the bag intensively so that the mixture is distributed over each piece.
Next is the usual technique. Cover the baking sheet with baking paper and lay on it slices of bread in one layer. When the oven warms up to 180 degrees, place a baking tray. Since the pieces are initially dark in color, it will be more difficult to navigate by readiness. Bake for about 10 minutes until the crust has set.
Simple crackers with salt
Fast, tasty and nothing more. You will need a minimum of ingredients and very little time. Prepare:
- Long loaf - 1 pcs.
- Salt - 5 g.
- Seasonings to taste.
Cut the bread into small pieces. Make sure that they are not too thick or thin. Then they may not dry out as they should, or burn out ahead of time. Put them in one layer on a baking sheet and sprinkle lightly with water. Now sprinkle with salt and aromatic herbs. We send it to the oven, heated to 150 degrees. Dry until the items have a beautiful golden hue.
Sweet tasty crackers
The recipe with a photo will surely appeal to lovers of homemade tea drinking. Bagels and buttercrumbs, fresh tea and jam - a direct picture from childhood. But here the cooking method is slightly improved. Baton soaked in sour cream before baking. It turns out a real cake for tea.
You will need:
- Sour cream - 200 g.
- Buns or loaf - 250 g.
- Sugar - 1.5 tbsp.
Cut the loaf into slices, and then grind each of them into many cubes. Put the required amount of sugar and sour cream on separate plates. Now dip each slice in sour cream and roll in sugar. Put them on a dry baking sheet and bake at 200 degrees to a beautiful crust.