Chicken liver is a very delicate product that does not require long-term heat treatment. It goes well with almost any ingredient. Therefore, it is widely used for the preparation of salads, pastes, soups and hot dishes. This article presents an interesting selection of simple chicken liver recipes in the oven.
Souffle
This delicate snack does not contain a single gram of artificial additives. Therefore, it is ideal not only for adults, but also for children's menus. It can be served as an addition to a vegetable side dish or just spread on fresh bread. The recipe for chicken souffle in the oven involves the use of the following components:
- Large carrot.
- 500 grams of chicken liver.
- A pair of onions.
- 4 large spoons of sour cream.
- A pair of eggs.
- 5 large spoons of flour (with a slide).
- Dried mint, basil, salt and vegetable oil (for lubrication).
The washed liver is cleaned of films, and then crushed in a blender along with carrots and onions. Eggs, sour cream, salt, aromatic herbs and flour are added to the resulting mass. All is thoroughly kneaded and transferred to an oily form. Souffle is baked at 200 degrees for about 40 minutes. His readiness is judged by the appearance of a light brown crust and a pronounced pleasant aroma.
Stuffed apples
This recipe for chicken liver in the oven will surely be appreciated by true lovers of original dishes. The appetizer prepared according to it differs not only in a pleasant unusual taste, but also in a presentable appearance. To make apples stuffed with bird offal, you will need:
- 400 grams of chicken liver.
- 5 large ripe apples.
- Medium carrot.
- A small onion.
- Salt, aromatic spices and butter.
Onions and carrots are peeled, chopped and fried in preheated vegetable fat. After a couple of minutes, pulp and chopped liver are added to the browned vegetables. All this is salted, seasoned with spices and brought to full readiness. Apples pierce on all sides with a toothpick and fill with the resulting filling. Stuffed fruits are placed on a baking sheet, on the bottom of which a little water is poured, and baked at 220 degrees for about 15 minutes.
Liver in tomato and sour cream sauce
A dish prepared according to the method described below has a sharp taste and spicy aroma. It goes well with buckwheat, friable rice or vegetables. Therefore, it will be a good option for a family dinner. Since this chicken liver recipe in the oven involves the use of a not quite standard set of components, double-check in advance whether you have at your disposal:
- 3 medium sized onions.
- A pair of large spoons of tomato paste.
- A kilo of chicken liver.
- A pair of large spoons of adjika.
- 150 milliliters of white wine.
- ½ teaspoon dried savory.
- A pair of large spoons of wine vinegar.
- 4 lavrushki.
- 3 large spoons of sour cream.
- Salt, vegetable oil and ground red pepper.
The washed chicken liver is put in a deep bowl, filled with marinade made from chopped onion, wine, vinegar, spices, sour cream, half of the adjika and two tablespoons of tomato paste. All this is sent to the refrigerator for at least an hour.
The pickled liver is placed in an oily form. Laurel leaves and the remaining onion are laid on top. All this is covered with foil and baked at 180 degrees. After about half an hour, the remaining adjika, salt and tomato paste are added to the offal, and then returned back and brought to full readiness.
Casserole with tomato and cheese
This recipe for chicken liver in the oven is extremely simple. In addition, it provides for the use of a minimum list of products, including:
- 125 grams of hard cheese.
- A pound of chicken liver.
- 2 ripe tomatoes.
- Large onions.
- Salt, olive oil and Italian herbs.
Chopped onions are fried in a small amount of warmed vegetable fat. After a few minutes, a chopped liver is added to it and continue to cook over low heat. The browned offal is cooled and transferred to a heat-resistant container. From above, cut tomatoes, previously peeled, and grated cheese are distributed. Prepare the dish at 180 degrees until golden brown.
Potato casserole
Using the technology described below, you can relatively quickly cook a tasty and satisfying dish. Such a casserole will be an excellent option for a family dinner and will allow you to slightly diversify the daily menu. Therefore, this recipe for chicken liver with potatoes in the oven will probably be on the pages of your personal cookbook. To implement it, you will need:
- 160 grams of hard cheese.
- A pair of large spoons of sour cream.
- 520 grams of chicken liver.
- Large onion.
- 1.2 kilos of potatoes.
- Medium carrot.
Peeled potatoes are boiled in salted water and mashed. While it cools, you can do the liver. It is washed, dried, fried along with chopped onions and grated carrots and crushed with a blender. At the bottom of a square oiled form, lay part of the cooled mashed potatoes. Topped with minced liver. All this is covered with the remains of potatoes, smeared with sour cream and sprinkled with grated cheese. Prepare the dish at 200 degrees until golden brown.
Casserole with zucchini and eggplant
The following recipe for chicken liver in the oven involves the use of a large number of different vegetables. Therefore, the casserole made on it is not only very tasty, but also incredibly healthy. To prepare a similar dinner, you will need:
- 700 grams of chicken liver.
- 8 potatoes.
- Young thin-skinned zucchini.
- A small eggplant.
- Large fleshy pepper.
- Large onion.
- Garlic, salt, aromatic herbs, butter and vegetable oil.
This is one of the simplest recipes for cooking chicken liver in the oven. Therefore, even someone who is very far from cooking can cope with it. At the bottom of the oiled baking sheet place chopped bell pepper, cubes of zucchini and slices of eggplant. Slices of boiled potatoes, crushed garlic, salt and seasonings are sent there. On top evenly spread the whole chicken liver, slightly greased with butter. All this is baked at 170 degrees for half an hour. In this case, it is important to periodically water the contents of the form with the secreted vegetable juice.
Roasted pots with mushrooms
We draw your attention to another simple but very interesting recipe for chicken liver in the oven (you can find photos of such dishes in today's article). The roast cooked in this way has a pleasant mushroom aroma and high nutritional value. To make such a dinner, you will need:
- 300 grams of chicken liver.
- 7 potatoes.
- 3 large spoons of sour cream.
- 300 grams of fresh mushrooms.
- Large onion.
- Vegetable oil, salt and seasonings.
Sequencing
Washed and chopped mushrooms are lightly fried in preheated vegetable oil along with half rings of onion. As soon as the vegetables are ready, sour cream, salt and aromatic herbs are added to them. All this is brought to a boil, stewed for several minutes and removed from the heat.
The washed and dried chicken liver is fried in a separate frying pan. Do the same with pre-chopped potatoes. Fried root vegetables, liver and mushroom sauce are laid at the bottom of the pots. All this is sent to a heated oven. Cook the dish at 180 degrees for twenty minutes. Serve it only hot right in the portioned pots.