To start an important business such as making sweet and sour sauce, we need the following ingredients.
This number of products includes soy sauce about two tablespoons, one or two onions, onion, ginger, namely one root, garlic, two slices, two tablespoons of vegetable oil, one tablespoon of vinegar, sugar, two tablespoons and always brown. since the sauce needs to add charm.
In addition to these products, a sweet and sour sauce recipe requires ketchup on your table, it is enough to put three tablespoons of it, it will give the sauce a rich oriental aroma of spices and give an amazing taste to any dish.
In addition to this bouquet, you need to make starch one tablespoon, two tablespoons of ordinary preferably boiled or purified water, and fruit juice two hundred milliliters in combination with excellent dry sherry.
In the presence of all these necessary products, you can start cooking the sauce itself, which is enough for exactly three servings. Accordingly, if you want to increase the number of servings and make the whole presented recipe for a sweet and sour sauce with the necessary ingredients in double size and invite all the neighbors to try this sauce.
Now we’ll talk about how to prepare sweet and sour sauce for your beloved households and true friends, describe in what order to add products for the sauce and what needs to be done to make the sauce better for you than for others.
For starters, take onions, ginger and garlic, they need to be finely chopped, then pour sunflower oil that does not smell into the pan, put the chopped vegetables in a pan and fry over low heat for three to four minutes, while stirring constantly so that the onion does not overcook.
After that, we proceed to the second step, for this we take soy sauce, ketchup, sherry, brown sugar, fruit juice, orange and pineapple juice, which will also add special acidity to the sauce, also mix in a small dish until a homogeneous mass is obtained.
Then we put what we mixed on a small fire and bring to a boil. In parallel with this, you need to mix the starch with water and pour it all into a dish with sauce, add the mixture prepared from onions, ginger, garlic and stirring and cook for another fifteen minutes until the sauce reaches the desired consistency.
This recipe for sweet and sour sauce can be prepared for a gala dinner, lunch, New Year and Christmas, Valentine's Day and thereby please your beloved young man or beloved girl. It will also be relevant as a gift for February 23rd or March 8th.
In principle, the recipe for sweet and sour sauce can be cooked on any day, even if it’s not a holiday, just take and make everyone around you pleasant and good mood.
The sauce is suitable for any dish of meat, fish and poultry; it will add a mysterious note of Asia and China to your diet.
If you are going to barbecue, then cooking this sauce will be very useful, since the roast with this sauce is better absorbed into the stomachs, without creating a feeling of heaviness of food.
In order to make your sauce not like the others, you can vary it a little, for example, add not ordinary vinegar, but wine.
Wine vinegar has a particularly good effect on digestion and has enormous beneficial properties; it contains antioxidant vitamins that contribute to the healing and rejuvenation of the body.
So try, experiment and good luck in mastering any culinary recipes, and we, in turn, will try to help you with this!
Sweet and sour sauce is the property of the eastern countries, where it has received worldwide recognition. But, this is understandable! The taste of sweet and sour sauce is incomparable.