Pancakes made from sour milk are distinguished by a pleasant sourness, they go well with thick sour cream or sweet jam. We want to share some interesting recipes and tell you how to cook a delicious treat for the whole family.
Thin pancakes with sour milk
You can use dairy products for cooking not only in fresh form. If you notice that the milk has begun to acidify, immediately get down to business. How to make pancakes from sour milk:
- Beat three eggs with three tablespoons of sugar.
- Sift one and a half cups of flour into a bowl, add salt.
- Combine the prepared foods, pour 250 ml of milk into them and mix everything.
- When you are sure that the lumps are gone, add salt, a little vegetable oil and another 250 ml of milk to the bowl.
- Leave the dough alone for ten minutes, and then start baking pancakes in the usual way. For this purpose, it is better to take a non-stick pan.
Grease the finished pancakes with butter and serve.
Oat pancakes
This unusual recipe differs from the rest in that a delicious dessert is prepared without flour. Bake oatmeal pancakes from milk, sour not too long ago, and surprise loved ones with an original dish:
- In a deep bowl, combine a glass of oatmeal and a glass of semolina.
- Pour dry ingredients with 500 ml yogurt and leave it alone for two hours.
- Beat two chicken eggs separately and then put them in a bowl. Add sugar and salt to taste, soda on the tip of the knife and a couple of tablespoons of vegetable oil.
- Fry pancakes on both sides in a hot pan.
Pancakes for this recipe are quite thick, but very tender. They go well with honey, jam or condensed milk.
Custard pancakes
This wonderful recipe is useful for those in the family who like to drink milk. A forgotten packet does not have to be thrown away - it is better to use yogurt to prepare delicious custard pancakes.
- Put a little soda in the milk (sour), mix and briefly leave it alone.
- After that, pour a glass of boiling water into the dishes with yogurt and mix.
- Add two beaten eggs, a little salt and sugar to the bowl.
- Sift flour into a bowl, periodically checking the density of the resulting dough.
- Bake pancakes in vegetable oil until golden brown.
This dessert is very easy to prepare, and therefore it can be served for breakfast or evening tea.
Pancakes with apples
The unusual taste of this dessert will not leave indifferent either children or adults. How to make pancakes from sour milk? Read the recipe below:
- Pour one liter of yogurt into a suitable dish, and then mix it with a little soda.
- After a while, mix the milk, soured a couple of days ago, with two eggs, a pinch of hydrated soda, salt, a bag of vanilla sugar, a glass of regular sugar and a spoonful of cinnamon.
- Peel a few small apples (two to four) from the peel and seeds, and then grate. After that, mix the prepared product directly with the dough.
- Add the flour last. Keep in mind that apples give juice, which means that it may need a little more.
Heat a frying pan over a fire, pour a little vegetable oil and fry the pancakes until cooked. Interestingly, when hot, the dessert will seem a little raw. But this unusual effect appears solely because of apples added to the dough.
Rye pancakes
The unusual combination of dark flour and semolina will certainly impress your guests. Making pancakes from milk sour with your knowledge is very simple:
- In a large bowl, put five yolks, add to them 50 grams of melted butter, 50 ml of olive oil and 30 grams of sugar. Mix the ingredients with a mixer at medium speed.
- Continuing to stir, pour 300 ml of yogurt into a bowl.
- Pour 100 grams of semolina, 200 grams of rye flour and another 300 ml of sour milk.
- Beat the egg whites in a high foam, and then at the slowest speed, combine them with the rest of the dough.
Fry the pancakes in a pan and note that they will turn out quite thick.
Thin pancakes with herbs
If you are tired of the familiar pancake flavor, then it's time to try something new. We offer you an original recipe with which you will really surprise your family:
- Beat three eggs with salt, soda, two tablespoons of vegetable oil and a tablespoon of sugar.
- Add 250 ml of yogurt and a half cup of flour to the dishes. Mix everything again.
- Divide the finished dough into three parts. In the first place chopped green onions, in the second - dill, and in the last - garlic passed through the press.
Fry the pancakes and serve with sour cream to the table. In addition, rolls with egg or cheese filling can be prepared from them.
Chocolate pancakes
A magnificent dessert, which consists of chocolate pancakes, mousse and banana-caramel filling, will be enjoyed not only by children, but also by adults. Recipe:
- Prepare the dough from one egg, 100 grams of yogurt, 250 ml of water, 120 grams of sifted flour, 30 grams of vegetable oil, a tablespoon of sugar, a pinch of salt, two tablespoons of cocoa and a small amount of soda, slaked vinegar
- Bake thin pancakes in a large pan.
- Peel the bananas and cut into circles.
- Cook the caramel. To do this, melt 10 grams of sugar in a pan and add butter to it.
- Put the fruit in a pan and pour 20 g of rum on them (you can replace it with peach liquor). Stir foods and cook them a couple of minutes.
- To make chocolate mousse, heat 70 grams of cream in a suitable bowl. After that, dip in it 80 grams of chocolate, divided into slices. Whip the second part of the cream (180 grams) and carefully mix in the chocolate mixture. Put the mousse in the freezer so that it thickens faster.
- It's time to collect unusual rolls. To do this, spread the cling film on the table, put a pancake on it, generously lubricate it with cold mousse, and lay the bananas on top. Roll the pancake and roll the edges into a film.
Place the dessert in the freezer. Rolls can be obtained after they harden, and then cut them into circles and serve. And you can leave them there for storage, to get it when guests come to you or a holiday comes. To taste, chilled chocolate mousse resembles delicate ice cream, and when it thaws, it turns into a light and airy cream.
We will be glad if you like pancakes made of milk that has been souring recently, or yogurt specially prepared for this purpose. Cook according to our recipes and surprise your relatives with new desserts.