Probably, many domestic hostesses are used to using carrots in the process of preparing second and first courses. But what if we make something different, more interesting and unusual from this bright, tasty and incredibly healthy vegetable? For example, an absolutely simple to make and delicious carrot cake without eggs can easily decorate with itself both an everyday dinner and a festive banquet.
It is extremely important for all those who strive to observe the principles of a healthy diet to enrich their daily diet with treats that bring maximum benefits to the body. At first glance, baking simply can not bring the body anything but harm. But if you add ordinary carrots to it and remove the eggs from the composition, then the taste of the finished dessert will not suffer at all, but the benefit from it will increase significantly.
A few words about the dish
If the cake is a truly solemn treat, which is often baked only for a banquet, then a carrot cake without eggs is an extremely simple dessert, perfect for everyday tea drinking or even a quick bite. The process of making such pastries is so simple that you only need to prepare a set of products and find about an hour of free time.
In addition, the numerous recipes of pies without eggs, which can only be carrot or with apples, with dried fruits or chocolate chips, curd, milk, kefir, make it possible to constantly experiment and surprise your family with new desserts every day.
Among the proposed methods of preparation, you can choose the perfect pastry in terms of its composition, complexity and time of manufacture. The average calorie content of 100 g of carrot cake without eggs is approximately 250-300 kcal. No wonder the treats from this vegetable are often included in various fitness diets.
In the process of heat treatment, carrots do not lose their beneficial properties. For example, the content of wholesome beta-carotene, like vitamin B, does not go down at all when baked. Heat treatment helps to reduce lipids, proteins and dietary fiber, but the digestive system can more easily cope with the digestion of baked vegetables.
Carrot pies are the best way to complete a feast, as they can increase appetite.
Such pastries are ideal for teaching children the taste of vegetables from an early age. And a variety of recipes for carrot pies without eggs will help everyone find a special dish that will appeal to all family members.
The secrets of choosing ingredients
If you plan to make a pie with carrots, opt for juicy varieties of this vegetable. It is best that he has an absolutely smooth, orange surface, devoid of all kinds of dents and damage. It is definitely not worth stocking up on carrots collected last year for making a pie - it will be dry and hardly suitable for creating a delicious dessert.
Those who doubt the freshness of the vegetable should pay attention to its tops - it should be elastic, saturated green. It is best to pick a young or early carrot for the pie - it will be much sweeter than the late varieties. But the size of vegetables is completely unimportant, only one thing is important - it should be convenient for you to rub them.
Classic version
If you first decided to cook such a dish, first get acquainted with the recipe for a simple, but at the same time very tasty and attractive carrot cake without eggs and yogurt. By the way, such pastries, you guessed it, are perfect not only for those who are watching their figure, but also for vegetarians, because it does not contain components of animal origin. In addition, this recipe for a lean cake will not be amiss to recall on the eve of Easter.
So, to prepare a delicious wholesome treat you will need:
- 300 g carrots;
- 200 g of flour;
- 50 ml of vegetable oil;
- 100 g of sugar;
- 5 g of baking powder;
- 100 g of almonds or walnuts;
- a teaspoon of ground cinnamon;
- a pinch of salt.
How to bake a pie
The process of making a carrot cake without eggs is extremely simple, any housewife can handle it.
First of all, grate the pre-cleaned and washed carrots on a coarse grater. Then add the prepared sugar to it and mix well.
After this, it remains to introduce the remaining products into the mixture. Add vegetable oil, flour, salt and baking powder to sugar carrots.
Grind walnuts or almonds in a mortar, blender or simply chop with a knife. Send them to the dough last, along with prepared cinnamon. Finally, mix all the ingredients well.
Prepare a baking dish, covering its surface with special parchment. Then pour the made dough into it and send it all to the oven for half an hour. Bake the cake at 200 degrees.
Among other things, you can cook such a carrot cake without eggs and in a slow cooker. The recipe remains the same. The difference lies only in the fact that the prepared dough should be moved to a multicooker bowl pre-lubricated with a drop of vegetable oil. Then you need to cover it and turn on the appropriate program for 40 minutes.
As a result, you will get a very beautiful, mouth-watering cake with an attractive golden crust and indescribable aroma. Such a treat will certainly please your household.
Egg-free Carrot Pie
This recipe will certainly appeal to all the sweet tooth and baking lovers. To prepare you will need:
- 200 g of flour;
- 100 g of sugar;
- 0.5 kg of carrots;
- 300 g of apples;
- a teaspoon of soda;
- a pinch of salt;
- 100 ml of vegetable oil;
- 20 g of powdered sugar.
If desired, you can supplement the recipe with raisins, nuts, citrus zest or dried fruits. And if the apples turn out to be too sour, then the soda can not be quenched with vinegar, but added to the dough in a dry form.
Cooking process
To begin, peel, wash the carrots and chop it on a coarse grater. Then sprinkle it with salt and sugar. Gradually pour the vegetable oil into the mixture and add the sifted flour.
Now extinguish the prepared soda with vinegar and also send to the carrot dough. As you knead, the mass will gradually increase in volume, becoming noticeably more magnificent.
Bake the cooked dough for half an hour at 180 degrees. Do not forget to prepare the cake pan by greasing it with a small amount of vegetable oil or simply covering it with parchment.
After the baked dessert has cooled, cover it with a lace napkin or a special stencil and sprinkle with powdered sugar. As a result, you will get a very beautiful ornament on its surface. By the way, photos of carrot cake can help you with your baking design. Without eggs, it turns out to be no less beautiful, magnificent and artsy. So you can decorate it as effectively as a holiday cake.
Egg-free Carrot Cake Recipe
This pastry cannot be called dietary, despite the absence of animal origin in the composition of products, but it turns out to be unusually tasty and children will definitely like it. So, for cooking you will need:
- 200 ml of kefir;
- 50 ml of vegetable oil;
- 150 g carrots;
- 100 g of sugar;
- 200 g of flour;
- 2 tablespoons of cocoa powder;
- a teaspoon of baking powder;
- as much ground cinnamon;
- a pinch of salt;
- a little icing sugar for decoration.
How to do it yourself
A carrot cake recipe from a simple cake is different in that the dry and liquid ingredients in its composition are mixed separately. So first grate the prepared carrots and add sugar to it. After thoroughly mixing, send the salt, baking powder and cocoa powder here. Gradually add flour to the mass and knead well.
In a separate container, combine the prepared kefir at room temperature and vegetable oil. Finally, send the liquid mixture to the dough and mix again.
Transfer the made mass to the prepared baking dish and put in the oven for half an hour. The oven should be preheated to 200 degrees.
Experienced chefs easily check the readiness of baking with a regular toothpick.
As a result, you will get a very aromatic, tasty and delicate chocolate cake with carrots. Nobody can refuse such a treat.
Recommendations
- If your family doesn't like the taste of carrots, it can be masked. To do this, use vanilla, citrus zest, cinnamon, cardamom, all kinds of liquors or fruit essences.
- Add butter to the dough is not necessary. If you want to make the most low-calorie dessert, you can completely exclude this ingredient from the recipe.
- For looseness, you can apply oatmeal. It is desirable to mix it with a wheat product in equal proportions.
- For the pie, it does not matter at all which carrot to take - fresh or boiled. The latter is much easier to grind, and baking is prepared faster.
- Fresh carrots can be grated on a coarse grater. But still, to make the cake as juicy as possible, it is advisable to chop the vegetables with a blender or with a fine sieve.
- To reduce the baking time, you need to take a mold with a large diameter.
- To make a truly delicious carrot cake without milk and eggs, add some dietary goodies to the dough: dried fruits, nuts, almonds, spices and aromatic spices.