How can I bake potatoes with slices in the oven?

According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many tasty and interesting dishes out of this product. But few people tried to bake potatoes with slices in the oven. It turns out so tasty that the result is even difficult to describe in words.

Simple option

It turns out that there are many ways with which you can bake potatoes with slices in the oven. They differ among themselves in several ways. Among all the diversity, the following points can be distinguished:

1. Preparation of the main product. Potatoes can be peeled or used directly in the peel.
2. A selection of spices.
3. Roasting method.

Changing one or another sign, you can bake potatoes with slices in the oven in different ways. For example, it is better to consider the simplest option.

The following components will be required: per kilogram of potato - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).

To bake potatoes with slices in the oven, you must sequentially perform the following steps:

1. First, the potatoes must be thoroughly washed, peeled and cut into medium sized slices.
2. Add a teaspoon of selected spices to the oil and mix well.
3. Preheat the oven.
4. Grease a baking sheet with oil.
5. Put potato wedges on it, dipping them alternately in a liquid spice mixture.
6. Sprinkle with the remaining dry herbs.

After 30 minutes, the potato will be completely ready. This is eloquently told by her crisp.

Spicy potatoes

There is another interesting option. With its help, it turns out just a wonderful potato wedges, baked in the oven. With a photo it’s much clearer how to make such a dish. The result can be seen in advance with your own eyes.

In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.

The process must be conducted as follows:

1. Turn on the oven so that it has time to warm up to 190 degrees.
2. Wash, peel and cut the potatoes into medium slices.
3. Boil water separately in a saucepan and lower the vegetables there for 3 minutes.
4. Drain the liquid and sprinkle the potatoes with oil and sprinkle with herbs. After that, it must be laid out on a baking sheet covered with parchment and coated with oil.
5. Put the food in the oven for 45 minutes.
6. Mash the garlic, dilute it with water and pour the potatoes with the resulting solution. Leave it in the closet for another 5 minutes.

After that, fragrant potatoes can be taken out and served.

Fragrant pieces

Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven with slices.

This can be done with the following components: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little sunelah hops.

This option refers to one of the lungs:

1. The washed potatoes should be peeled, as usual, (peel removed), and then chopped into slices of the desired size.
2. Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
3. Leave the wedges for 15 minutes so that they can be slightly marinated.
4. At this time, preheat the oven to 180 degrees.
5. Cover the pallet with foil and put prepared potatoes on it.
6. Bake for half an hour. If necessary, large pieces can be turned so that the crust is on all sides.

To the table, such a dish can be served in addition to fragrant ketchup. If it is not available, then any other sauce or even mayonnaise will do.

Simplified version

If young vegetables are taken for work, then they can even not be peeled. It will turn out a very interesting potato wedges with peel, baked in the oven.

The list of ingredients for this should be as follows: for 12 young potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of chopped dried basil and a little ground pepper.

Cooking method:

1. Rinse and dry the potatoes. You can use a paper towel for this.
2. Cut each potato into 4 or 8 identical parts, put them in a deep plate, and then add salt and sprinkle with a little pepper.
3. Add basil on top, mix and leave for 5 minutes alone.
4. Warm the oven to 200 degrees.
5. Pour the baking sheet with oil, and then put slices in spices in even rows on it.
6. It only takes 25 minutes to cook. During this time, the product will have time to bake well, and a thin peel will pleasantly crunch when bitten.

Such potatoes can be an excellent side dish for meat or fish.