This product is undoubtedly considered the true pinnacle of cookery. A good sauce, high-quality and delicious, shading and complementing every meal, not every cook can cook, especially not too experienced. Without sauce, the dish cannot be called complete - without hot ketchup hot kebabs will not be considered tasty, and without chocolate sauce or fruit jam even cream ice cream will not bring pleasure. It is impossible to imagine Italian pasta without tomato paste or real pizza without soaking in a special tomato sauce.
From the simplest sauces based on lemon juice or vinegar to multi-component and complex, for example, cherry. There are innumerable recipes for sauces , and each chef is able to bring something new to this section of culinary science. Especially great scope for experimentation is provided by a recipe for garlic sauce, the main advantage of which is the ability to give any food a maximum amount of additional flavoring.
Garlic sauce is a universal seasoning, spicy, with a rich smell, and when mixed with oil it generally turns into something magical and unique. Basically, vegetable oil is used for this - sunflower or olive, and such a product can be used with anything - with meat, vegetables, fish, seafood and poultry. Italians use, for example, cheese- garlic sauce in order to grease them with the edges of a pizza being cooked. You can use this sauce to make sandwiches, dressings for donuts, toasts and bread rolls. And even the first dishes will get interesting taste shades, if you eat them with garlic sauce - the spicy will be pleasant in borscht and soups, for stew and goulash. A boiled potato served with a similar product will turn into a unique dish, which is never equal and never will be.
Sounds seductive? Want to know how to make garlic sauce at home exclusively with your own hands? You can use the recipes below - one or all, comparing which one best suits your whimsical tastes. So, classic garlic sauce, for which you need to take garlic (6-7 teeth.), Flour, vegetable oil, salt and spices to taste. First of all, you should prepare a white sauce - in a pan in a small amount of oil you need to pass the flour for some time, adding hot water and spices until the mixture becomes thick. Next, in the same pan, put the garlic, crushed or squeezed through a special device along with salt. After 5-7 minutes, as the recipe for garlic sauce says, everything will be ready: the mixture will only have to be sent to the table as a seasoning.
Garlic sauce with sweet pepper will add spicy flavor to many dishes. The list of ingredients for it is simple - actually garlic (4 tooth.), Onion (1 goal.), As well as bell pepper (1 pc.), A little tomato paste and vegetable oil. The oil should be heated in a small saucepan, as it is heated, adding mashed or finely chopped garlic, a large “straw” of onion and diced bell peppers. The recipe for garlic sauce used to prepare this mixture, involves its rather languishing under a lid over medium-high heat until cooked and softened all the ingredients. After that, you can send tomato paste to the saucepan, which, if desired, is diluted with water. Before serving, the sauce is rubbed through a sieve.
When choosing a recipe for garlic sauce, it should be remembered that he should go to the table scorching hot or completely chilled to clearly express all the taste qualities - his and the dishes to which he is served.