You can add a little piquancy to an ordinary meat dish by adding fruit to it. This article will discuss how to cook meat with quince. The recipe guarantees great taste and excellent results. We offer some simple ways.
The first quince recipe with meat
For the first cooking method, you will need:
- quince fruits (ripe) weighing 400 grams;
- beef meat (preferably young) weighing 1 kg;
- a few (2-3) tablespoons of butter;
- one medium-sized onion;
- greens, pepper, salt.
Cooking technology
The quince recipe with meat is quite simple to prepare. First you need to rinse a piece of pulp. Since beef is often stiff, it should be beaten first. In a butter pan heated, fry the slices. Then pour a little water and simmer for half an hour. Peel and chop the onion. In another pan, spasser the vegetable in oil. Wash the quinces, remove the peel, cut into pieces and remove the core. Cut the fruit into strips and put in the meat. Send fried onions there, salt and pepper, cover and simmer for about 20 minutes. Beef should be soft. Sprinkle the chopped meat with quince before serving. Enjoy your meal!
Tolma in quince
This quince recipe with meat will require a considerable amount of ingredients and time. But the result will delight and surprise even the most fastidious eater. Structure:
for tolma:
- lamb or beef weighing 700 grams;
- fatty pork weighing 300 grams (you can take tail fat lamb);
- quince fruits weighing 2 kg;
- garlic, salt, capsicum;
- greens: tarragon, cilantro, dill;
- rice - ¼ cup;
- several medium sized onions.
for sauce:
- soft and ripe tomatoes weighing 700 grams (or a few tablespoons of tomato paste);
- cilantro, salt, capsicum.
Step-by-step cooking technology
1 step
The quince recipe with meat requires the use of strong, even and small yellow fruits. The top is cut off from them, the core and pulp are removed. You should get cups with walls about 1.5 cm thick.
2 step
Now you need to make stuffing. Boil rice until half cooked. Roll the meat through a meat grinder with lard (or fatty pork). Grind onions, garlic, herbs, peppers (you can also use a meat grinder).
3 step
Peel the tomatoes. To do this, make a cross-shaped incision at the top, and then scald with boiling water. Now grind the quince tomatoes and pulp in a blender. Chop greens and peppers for the sauce finely with a knife.
4 step
Mix the ingredients for the minced meat. Season it with salt and pepper. Fill the prepared quince cups with the filling and place them in a deep container (cauldron or pan). Mix tomatoes with herbs and pepper, salt and quince. You can add a little water or broth. The liquid should lightly cover the stuffed fruit. Cover the pan with a lid (you can pin down a plate) and set to medium heat. After boiling, reduce heat to a minimum and cook until cooked. Serve the dish hot. Enjoy your meal!